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    UNITED NATIONS ENVIRONMENT PROGRAMME
    INTERNATIONAL LABOUR ORGANISATION
    WORLD HEALTH ORGANIZATION


    INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY



    ENVIRONMENTAL HEALTH CRITERIA 199





    Cholordimeform








    This report contains the collective views of an international group of
    experts and does not necessarily represent the decisions or the stated
    policy of the United Nations Environment Programme, the International
    Labour Organisation, or the World Health Organization.

    Environmental Health Criteria  199

    First draft prepared by Dr P.J. Abbott, Australia and New Zealand Food
    Authority, Canberra, Australia

    Published under the joint sponsorship of the United Nations
    Environment Programme, the International Labour Organisation, and the
    World Health Organization


    World Health Organization
    Geneva, 1998

         The International Programme on Chemical Safety (IPCS) is a joint
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    WHO Library Cataloguing in Publication Data



    (Environmental health criteria ; 199)

    1.Chlorphenamidine - toxicity     2.Chlorphenamidine - adverse effects
    3.Environmental exposure          4.Occupational exposure
    I.International Programme on Chemical Safety       II.Series

    ISBN 92 4 157199 3                 (NLM Classification: QU 61)
    ISSN 0250-863X

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    CONTENTS

    ENVIRONMENTAL HEALTH CRITERIA FOR CHLORDIMEFORM

    PREAMBLE

    ABBREVIATIONS

    1. SUMMARY

         1.1. Identity, physical and chemical properties, and analytical
               methods
         1.2. Sources of human and environmental exposure
         1.3. Environmental transport, distribution and transformation
         1.4. Environmental levels and human exposure
         1.5. Kinetics and metabolism in laboratory animals and humans
         1.6. Effects on laboratory mammals and  in vitro test systems
         1.7. Effects on humans
         1.8. Effects on other organisms in the laboratory and field
         1.9. Evaluation of human health risks and effects on the
               environment
         1.10. Conclusions and recommendations

    2. IDENTITY, PHYSICAL AND CHEMICAL PROPERTIES, AND ANALYTICAL
         METHODS

         2.1. Identity
         2.2. Physical and chemical properties
         2.3. Conversion factors
         2.4. Analytical methods
               2.4.1. Plants
               2.4.2. Soil
               2.4.3. Water
               2.4.4. Formulations
               2.4.5. Air
               2.4.6. Urine
               2.4.7. Tissues

    3. SOURCES OF HUMAN AND ENVIRONMENTAL EXPOSURE

         3.1. Natural occurrence
         3.2. Anthropogenic sources
               3.2.1. Production levels and processes
               3.2.2. Uses

    4. ENVIRONMENTAL TRANSPORT, DISTRIBUTION AND TRANSFORMATION

         4.1. Transport and distribution between media
               4.1.1. Air
               4.1.2. Water

               4.1.3. Soil
               4.1.4. Vegetation and wildlife
               4.1.5. Entry into food chain
         4.2. Biotransformation
               4.2.1. Degradation in plants
               4.2.2. Degradation in soils
               4.2.3. Bioaccumulation
         4.3. Ultimate fate following use

    5. ENVIRONMENTAL LEVELS AND HUMAN EXPOSURE

         5.1. Environmental levels
               5.1.1. Air and water
               5.1.2. Soil
         5.2. General population exposure
               5.2.1. Environmental sources
               5.2.2. Residues in raw produce
               5.2.3. Residues in processed food
         5.3. Occupational exposure during manufacture, formulation
               or use
               5.3.1. Exposure during manufacture and formulation
               5.3.2. Exposure during use

    6. KINETICS AND METABOLISM IN LABORATORY ANIMALS AND HUMANS

         6.1. Absorption, distribution and excretion
               6.1.1. Mouse and rat
               6.1.2. Other species
               6.1.3. Human
         6.2. Metabolic transformation
               6.2.1. Mouse and rat
               6.2.2. Other species
               6.2.3.  In vitro studies

    7. EFFECTS ON EXPERIMENTAL ANIMALS AND  IN VITRO TEST SYSTEMS

         7.1. Single exposure
               7.1.1. Oral
               7.1.2. Other routes
         7.2. Short-term exposure
               7.2.1. Dietary
                       7.2.1.1   Mouse
                       7.2.1.2   Rat
                       7.2.1.3   Dog
               7.2.2. Intubation
                       7.2.2.1   Rat
         7.3. Long-term dietary exposure
               7.3.1. Mouse
               7.3.2. Rat
         7.4. Skin and eye irritation; skin sensitization

         7.5. Reproductive toxicity, embryotoxicity and
               teratogenicity
               7.5.1. Reproductive toxicity
                       7.5.1.1   Rat
                       7.5.1.2   Hamster
               7.5.2. Embryotoxicity and teratology
                       7.5.2.1   Rat
                       7.5.2.2   Rabbit
         7.6. Mutagenicity and related end-points
               7.6.1. DNA damage and repair
               7.6.2. Mutation
               7.6.3. Chromosome damage
               7.6.4. Cell transformation
         7.7. Carcinogenicity
               7.7.1. Mouse
               7.7.2. Rat
         7.8. Other special studies
               7.8.1. Immunotoxicity
               7.8.2. Behavioural effects
               7.8.3. Pharmacological and biochemical effects
         7.9. Factors modifying toxicity
         7.10. Mechanisms of toxicity - mode of action
               7.10.1. Mechanism of acute toxicity
               7.10.2. Mechanism of carcinogenicity

    8. EFFECTS ON HUMANS

         8.1. General population exposure
               8.1.1. Acute poisoning incidents
         8.2. Occupational exposure
               8.2.1. Acute poisoning incidents
               8.2.2. Effects of long-term exposure
               8.2.3. Epidemiological studies
                       8.2.3.1   4-Chloro- o-toluidine
                       8.2.3.2   Chlordimeform

    9. EFFECTS ON OTHER ORGANISMS IN THE LABORATORY AND FIELD

         9.1. Laboratory experiments
               9.1.1. Microorganisms
               9.1.2. Aquatic organisms
                       9.1.2.1   Plants
                       9.1.2.2   Invertebrates
                       9.1.2.3   Vertebrates
               9.1.3. Terrestrial organisms
                       9.1.3.1   Plants
                       9.1.3.2   Invertebrates
                       9.1.3.3   Vertebrates
         9.2. Field observations
               9.2.1. Microorganisms
               9.2.2. Aquatic organisms

               9.2.3. Terrestrial organisms
                       9.2.3.1   Plants
                       9.2.3.2   Invertebrates
                       9.2.3.3   Vertebrates

    10. EVALUATION OF HUMAN HEALTH RISKS AND EFFECTS ON THE ENVIRONMENT

         10.1. Evaluation of human health risks
               10.1.1. Exposure
               10.1.2. Toxicity
               10.1.3. Risk evaluation
         10.2. Evaluation of effects on the environment

    11. CONCLUSIONS AND RECOMMENDATIONS FOR PROTECTION OF HUMAN HEALTH
         AND THE ENVIRONMENT

         11.1. Conclusions
         11.2. Recommendations for protection of human health and the
               environment

    12. FURTHER RESEARCH

    13. PREVIOUS EVALUATIONS BY INTERNATIONAL BODIES

    REFERENCES

    RÉSUMÉ

    RESUMEN
    

    NOTE TO READERS OF THE CRITERIA MONOGRAPHS

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         This publication was made possible by grant number
    5 U01 ES02617-15 from the National Institute of Environmental Health
    Sciences, National Institutes of Health, USA, and by financial support
    from the European Commission.

    Environmental Health Criteria

    PREAMBLE

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    *    Environmental levels and human exposure
    *    Kinetics and metabolism in laboratory animals and humans
    *    Effects on laboratory mammals and  in vitro test systems
    *    Effects on humans
    *    Effects on other organisms in the laboratory and field
    *    Evaluation of human health risks and effects on the environment
    *    Conclusions and recommendations for protection of human health
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         JMPR

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    WHO TASK GROUP ON ENVIRONMENTAL HEALTH CRITERIA FOR CHLORDIMEFORM

     Members

    Dr P.J. Abbott, Australia and New Zealand Food Authority
         (ANZFA), Canberra, Australia

    Dr K. Barabás, Department of Public Health, Albert Szent-Gyorgyi,
         University Medical School, Szeged, Hungary

    Dr A.L. Black, Woden, ACT, Australia

    Professor J.F. Borzelleca, Pharmacology and Toxicology,
         Richmond, Virginia, USA

    Dr P.J. Campbell, Pesticides Safety Directorate, Ministry of
         Agriculture, Fisheries and Food,  Kings Pool, York,
         United Kingdom

    Professor  L.G. Costa, Department of Environmental Health,
         University of Washington, Seattle, USA

    Dr S. Dobson, Institute of Terrestrial Ecology, Monks Wood,
         Abbots Ripton, Huntingdon, Cambridgeshire, United Kingdom

    Dr I. Dewhurst, Mammalian Toxicology Branch, Pesticides Safety
         Directorate, Ministry of Agriculture, Fisheries and Food,
         Kings Pool, York, United Kingdom

    Dr V. Drevenkar, Institute for Medical Research and Occupational
         Health, Zagreb, Croatia

    Dr W. Erickson, Environmental Fate and Effects Division,
         US Environmental Protection Agency, Washington, D.C., USA

    Dr A. Finizio, Group of Ecotoxicology, Institute of Agricultural
         Entomology, University of Milan, Milan, Italy

    Mr K. Garvey, Office of Pesticide Programs (7501C),
         US Environmental Protection Agency, Washington, D.C.,  USA

    Dr A.B. Kocialski, Health Effects Division, Office of Pesticide
         Programs, US Environmental Protection Agency,
         Washington, D.C., USA

    Dr A. Moretto, Institute of Occupational Medicine, University of
         Padua, Padua, Italy

    Professor O. Pelkonen, Department of Pharmacology and
         Toxicology, University of Oulu, Oulu, Finland

    Dr D. Ray, Medical Research Council Toxicology Unit, University
         of Leicester, Leicester, United Kingdom

    Dr J.H.M. Temmink, Department of Toxicology, Wageningen
         Agricultural University, Wageningen, The Netherlands

     Observers

    Dr J.W. Adcock, AgrEvo UK Limited, Chesterford Park, Saffron,
         Waldon, Essex, United Kingdom

    Mr D. Arnold, Environmental Sciences, AgrEvo UK Ltd.,
         Chesterford Park, Saffron Waldon, Essex,  United Kingdom

    Dr E. Bellet, CCII, Overland Park, Kansas, USA

    Mr Jan Chart, AMVAC Chemical Corporation, Newport Beach,
         California, USA

    Dr H. Egli, Novartis Crop Protection AG, Basel, Switzerland

    Dr P. Harvey, AgrEvo UK Ltd., Chesterford Park, Saffron Walden,
         Essex, United Kingdom

    Dr G. Krinke, Novartis Crop Protection AG, Basel, Switzerland

    Dr A. McReath, DowElanco Limited, Letcombe Regis, Wantage,
         Oxford, United Kingdom

    Dr H. Scheffler, Novartis Crop Protection AG, Basel, Switzerland

    Dr A.E. Smith, Novartis Crop Protection AG, Basel, Switzerland

     Secretariat

    Dr L. Harrison, Health and Safety Executive, Bootle, Merseyside,
         United Kingdom

    Dr J.L. Herrman, International Programme on Chemical Safety,
         World Health Organization, Geneva, Switzerland

    Dr P.G. Jenkins, International Programme on Chemical Safety,
         World Health Organization, Geneva, Switzerland

    Dr D. McGregor, Unit of Carcinogen Identification and Evaluation,
         International Agency for Research on Cancer, Lyon, France

    Dr R. Plestina, International Programme on Chemical Safety,
         World Health Organization, Geneva, Switzerland

    Dr E. Smith, International Programme on Chemical Safety, World
         Health Organization, Geneva, Switzerland

    Dr P. Toft, International Programme on Chemical Safety, World
         Health Organization, Geneva, Switzerland

    IPCS TASK GROUP ON ENVIRONMENTAL HEALTH CRITERIA FOR CHLORDIMEFORM

         The Core Assessment Group (CAG) of the Joint Meeting on
    Pesticides (JMP) met at the Institute for Environment and Health,
    Leicester, United Kingdom, from 3 to 8 March 1997.  Dr L.L. Smith
    welcomed the participants on behalf of the Institute, and
    Dr R. Plestina on behalf of the three IPCS cooperating organizations
    (UNEP/ILO/WHO).  The CAG reviewed and revised the draft monograph and
    made an evaluation of the risks for human health and the environment
    from exposure to chlordimeform.

         The first draft of the monograph was prepared by Dr P. Abbott,
    Canberra, Australia. Extensive scientific comments were received
    following circulation of the first draft to the IPCS contact points
    for Environmental Health Criteria monographs and these comments were
    incorporated into the second draft by the Secretariat.

         Dr R. Plestina and Dr P.G. Jenkins, both members of the IPCS
    Central Unit, were responsible for the overall scientific content and
    technical editing, respectively.  The efforts of all who helped in the
    preparation and finalization of the monograph are gratefully
    acknowledged.

    ABBREVIATIONS

    ACTH                adrenocorticotropic hormone
    ADI                 acceptable daily intake
    a.i.                active ingredient
    BSP                 bromosulfophthalein
    CIMS                chemical ionization mass spectrometry
    CNS                 central nervous system
    CORT                corticosteroid
    DNA                 deoxyribonucleic acid
    EC                  emulsifiable concentrate
    ECG                 electrocardiography
    GC                  gas chromatography
    HPLC                high performance liquid chromatography
    IgM                 immunoglobulin M
    JMPR                Joint FAO/WHO Meeting on Pesticide Residues
    MRL                 maximum residue limit
    Mu                  Chinese measure of an area equivalent to 1/15 acre
                        or 1/60 ha or 166 m2
    MS                  mass spectroscopy
    NADPH               reduced nicotinamide adenine dinucleotide
    NC cell activity    natural cytotoxic cell activity
    NK cell activity    natural killer cell activity
    NOEL                no-observable-effect level
    PL                  prolactin
    SAP                 serum alkaline phosphatase
    SGOT                serum glutamate-oxalate transaminase
    SGPT                serum glutamate-pyruvate transaminase
    SIR                 standard incidence rate
    SMR                 standardized mortality ratio
    SPF                 specific pathogen free
    TLC                 thin layer chromatography
    TLm                 median tolerance limit
    UV                  ultraviolet

    1.  SUMMARY

    1.1  Identity, physical and chemical properties, and analytical
         methods

         Chlordimeform is a base of medium strength and forms stable salts
    with strong acids. Both chlordimeform and its hydrochloride salt in
    the pure state are colourless crystalline solids. Chlordimeform base
    has a melting point of 32°C, while the hydrochloride salt has a
    melting point of 225-227°C. Chlordimeform base is sparingly soluble in
    water (250 mg/litre) and readily soluble in organic solvents, whereas
    the hydrochloride salt is readily soluble in water but less soluble in
    organic solvents. Chlordimeform base has a vapour pressure at 20°C of
    48 mPa and a log Kow of 2.89. A wide range of analytical methods are
    available for detection and quantification of chlordimeform in plants,
    soil, water and urine.

    1.2  Sources of human and environmental exposure

         Chlordimeform does not occur naturally. It is manufactured
    commercially by condensation of the Vilsmeier reagent (obtained by
    reaction of dimethylformamide with POCl3, SOCl2 or COCl2) either
    with 4-chloro- o-toluidine or with  o-toluidine and subsequent
    chlorination of the resulting intermediate . It has been used as a
    broad spectrum acaricide and is active mainly against motile forms of
    mites and ticks and against eggs and early instars of some
     Lepidoptera insects. It is active in the vapour phase as well as by
    contact. In the early period of its use, it was used on a wide variety
    of crops such as pome fruits, stone fruits, cole crops, vegetables,
    grapes, hops, citrus fruits, apples, pears, cherries and strawberries.
    It was also used in cattle dips for the control of cattle ticks. In
    the latter years, its use was generally restricted to cotton, although
    in some countries, there was continued use on rice. Its registration
    was voluntarily withdrawn in 1988/1989 in most countries. In China,
    production stopped in 1992 and sales ceased in 1993.

    1.3  Environmental transport, distribution and transformation

         Chlordimeform has a moderate vapour pressure but its evaporation
    from plant surfaces is less than would be expected. The hydrolytic 
    stability of chlordimeform is strongly pH-dependent; it is stable in
    acid conditions but rapidly hydrolysed in alkaline conditions.
    Chlordimeform has the potential to adsorb to dissolved organic matter.

         In soils, chlordimeform is primarily dissipated by microbial
    action with some contribution by chemical hydrolysis. There is little
    evidence of leaching despite its water solubility, which may be
    due to its adsorption to clay minerals, soil organic matter and
    biodegradation. The principal metabolites are  N-formyl-4-chloro-
     o-toluidine and 4-chloro- o-toluidine.

         There is a low but measurable uptake of chlordimeform into plants
    from soil, sufficient to affect plant-feeding pests. When applied to
    the leaves, chlordimeform has only limited capacity to penetrate the
    cuticular layers. Chlordimeform is degraded rapidly in plants. The
    principal metabolites are demethylchlordimeform,  N-formyl-4-
    chloro- o-toluidine and 4-chloro- o-toluidine, though not all plants
    studied produced the 4-chloro- o-toluidine.

         In soils, chlordimeform and its metabolites are dissipated
    according to first-order kinetics with a half-life of 20-40 days.

         Bioaccumulation studies have demonstrated low uptake of
    chlordimeform by aquatic organisms and rapid depuration on transfer to
    clean water.

    1.4  Environmental levels and human exposure

         Levels have not been measured in air and water. Following
    applications to paddy fields residues of up to 2900 µg/kg in the top
    5 cm of soil and 150 µg/kg in the next 5 cm have been found.

         Maximum residue levels were set for a wide range of raw produce
    and, in some cases, the residues carried over into processed food. The
    Codex maximum residue limits for chlordimeform have been withdrawn.

         Occupational exposure to chlordimeform has taken place during
    manufacture, formulation and application. In recent years, total
    urinary levels of chlordimeform and its metabolites have been used as
    a monitor for exposure, and the urine level correlates well with the
    degree of skin contamination. Where agricultural workers in the cotton
    industry have undergone extensively surveillance for urinary excretion
    of chlordimeform, the highest exposure levels were in loaders, washers
    and mechanics, with lower levels in flagmen and pilots.

    1.5  Kinetics and metabolism in laboratory animals and humans

         Chlordimeform is readily absorbed from the gastrointestinal tract
    and through the skin of mammals. Rapid excretion follows, with
    approximately 80% in the urine and 10-15% in faeces. Low residue
    levels are evident in all tissues after approximately 10 days, and
    there is no evidence of bioaccumulation. Following dermal
    administration in humans, similar rapid excretion through the urine is
    observed.

         Several oxidized and conjugated metabolites of chlordimeform are
    excreted in the urine, demethylchlordimeform,  N-formyl-4-chloro-
     o-toluidine and 4-chloro- o-toluidine being the major metabolites.
    In  in vitro studies, the same metabolites are formed,
    4-chloro- o-toluidine being the major metabolite.

    1.6  Effects on laboratory mammals and in vitro test systems

         Chlordimeform has moderate acute toxicity when tested in several
    species by oral and dermal routes of administration. The major
    metabolites have low oral toxicity when tested in rats. Chlordimeform
    causes only slight skin and eye irritation in rabbits. Following
    either short- or long-term exposure in both mice and rats with either
    chlordimeform or its metabolites, treatment-related changes can be
    observed in haematological parameters, and there is some evidence of
    hyperplasia of the epithelium of the bile duct and urinary bladder at
    the high dose levels. Chlordimeform does not cause an increase in
    tumour incidence in rats. In mice, following dietary administration
    of either chlordimeform,  N-formyl-4-chloro- o-toluidine or
    4-chloro- o-toluidine, there is a dose-related increase in
    haemorrhagic malignant tumours of vascular origin classified as
    malignant haemangioendotheliomas, which cause a dose-related increase
    in mortality.

         Chlordimeform does not affect reproductive parameters, nor does
    it have any teratogenic potential.

         Chlordimeform has been tested in a broad range of  in vitro and
     in vivo genotoxicity assays. No positive responses have been
    reported with any of these tests in which unformulated chlordimeform
    was tested. In addition, there have been several sporadic and
    unconfirmed reports of mutagenic activity induced by  N-formyl-
    4-chloro- o-toluidine and 4-chloro- o-toluidine. A single report
    describes cell transformation induction by both chlordimeform and
    4-chloro- o-toluidine. Binding to DNA occurs in the liver of dosed
    mice and rats. One major hydrophobic adduct is found at a much higher
    level in mice than in rats.

         Chlordimeform induces a variety of pharmacological and
    biochemical effects in animals, including cardiovascular changes,
    hypothermia, hyperexcitability, effects on central visual and auditory
    functions, and modulation of biogenic amines and drug-metabolizing
    enzymes.

    1.7  Effects on humans

         Acute poisoning causes fatigue, nausea and loss of appetite, and,
    in more severe cases, somnolence, cyanosis, urgency in urination,
    cystitis, cardiovascular effects (tachycardia, bradycardia, ECG
    changes), coma and shock. Generally, there is complete recovery from
    acute intoxication.

         Following chronic exposure to chlordimeform, additional symptoms
    include abdominal pain, skin itching and rashes (dermal exposure), and
    gross and microscopic haematuria. A large number of cases with
    clinical symptoms of chronic exposure have been reported in both
    chlordimeform-manufacturing plants as well as in agricultural workers.

         Following occupational exposure, epidemiological evidence has
    provided a strong association between exposure to the metabolite
    4-chloro- o-toluidine and the incidence of human urinary bladder
    cancer. There is currently only weak evidence for an association
    between exposure to chlordimeform and human bladder cancer.

    1.8  Effects on other organisms in the laboratory and field

         There were no significant effects on populations of soil fungi,
    bacteria or actinomycetes following application of chlordimeform to
    soil.

         There are no laboratory toxicity data on freshwater
    invertebrates. Growth of larval oysters was inhibited by chlordimeform
    with an EC50 of 5.7 mg/litre. The 96-h LC50 for pink shrimp, the only
    crustacean studied, was 7.1 mg/litre and the 96-h LC50 values for
    fish ranged from 1 to 54 mg/litre. There are no chronic aquatic
    toxicity data available. A mixture of laboratory and field data shows
    that chlordimeform is toxic to a wide range of terrestrial non-target
    arthropods.

         The contact toxicity LD50 for bees has been reported to be
    120 µg/g and that for oral toxicity 187 µg/g. There was no mortality
    in the field following exposure of species of bees to residues on
    alfalfa 3 h after spraying.

         The dietary LC50 for various birds species ranged from >1000 to
    >5000 mg/kg diet.

    1.9  Evaluation of human health risks and effects on the environment

         Heavy exposure during manufacture or use, possibly resulting from
    inadequate safety precautions, has led to signs of acute poisoning in
    workers. Since both production and use are reported to have ceased
    worldwide, acute poisoning should no longer occur. The risk associated
    with chronic exposure, however, particularly the risk of bladder
    cancer, will continue to be of concern for many years. Health
    screening of significantly exposed individuals from manufacturing
    plants from those rural communities where chlordimeform was
    extensively used should be continued.

         Since chlordimeform is no longer used, no quantitative risk
    assessment for the environment has been performed. There are not
    expected to be any long-term detrimental effects on the environment as
    a result of past use of chlordimeform.

    1.10  Conclusions and recommendations

         Chlordimeform has significant potential to cause both immediate
    and long-term toxicity in exposed individuals. Current information
    supports an association between an increased incidence of human
    bladder cancer and exposure to 4-chloro- o-toluidine and, to a lesser
    extent, chlordimeform.

         Chlordimeform does not persist in the environment, and therefore
    there are not expected to be any long-term detrimental effects on the
    environment as a result of past use.

         Future commercial production or use of chlordimeform is not
    recommended. Existing stocks should be disposed of safely.

         Those with occupational exposure to chlordimeform should
    participate in a health screening programme that includes urinary
    cytology and the detection of haematuria.

    2.  IDENTITY, PHYSICAL AND CHEMICAL PROPERTIES, AND ANALYTICAL METHODS

    2.1  Identity

    Common name:                  Chlordimeform

    Chemical structure:

    CHEMICAL STRUCTURE 1

    Chemical formula:             C10H13ClN2

    Relative molecular mass:      196.7

    CAS name:                      N'(4-chloro-2-methylphenyl)-
                                   N, N-dimethyl-methanimidamide

    IUPAC name:                    N2-(4-Chloro- o-tolyl)-
                                   N1, N1-dimethylformamidine

    CAS registry number:          6164-98-3 (chlordimeform)
                                  19750-95-9 (chlordimeform hydrochloride)

    RTECS number:                 LQ4375000

    Common synonyms:              Chlorphenamidine; chlorfenamidine;
                                  chlorophedine; chlorophenamide;
                                  chlorophenamidin; chlorophenamidine;
                                   N'-(4-chloro- o-tolyl)- N,
                                   N-dimethylformamidine;
                                   N, N-dimethyl- N'-(2-methyl-4-
                                  chlorophenyl)-formamidine;
                                   N, N-dimethyl- N'-(2-methyl-4-
                                  chlorophenyl)formadin;
                                  ENT 27335; ENT 27567; EP-333;
                                   N'-(2-methyl-4-chlorophenyl)- N,
                                   N-dimethylformamidine

    Trade names:                  Acaron; Bellotion Especial; Bermat;
                                  Bermatchlorfenamidine; C8514; Carzol;
                                  CDM; CDMS; CGS500; CGS800SP;
                                  Chlorfenamidine; Ciba 8514; Ciba C8514;
                                  COTIP 500EC; Fundal; Fundal 500; Fundex;
                                  Galecron; OMS-1209; Ovatoxion; OVINA;
                                  OVITIX; RS 141; Schering 36268;
                                  Sn 36268; Spanon; Spanone;
                                  SPIKE ULVAIR.

         Technical grade chlordimeform is greater than 95% pure and
    contains the following impurities:  N-formyl-4-chloro-2-toluidine 
    ( N-formyl-4-chloro- o-toluidine), 4-chloro-2-toluidine
    (4-chloro- o-toluidine hydrochloride) and sodium chloride.

         Chlordimeform free base has been formulated as a 500 g/litre
    emulsifiable concentrate. Chlordimeform hydrochloride has been
    formulated as a 300 or 800 g/kg water-soluble powder, a 20 g/kg dust
    or as 50 g/kg granules.

    2.2  Physical and chemical properties

         Some of the physical and chemical properties of chlordimeform
    base and chlordimeform HCl are shown in Table 1. The molecular
    structure of chlordimeform has been investigated by Gifkins & Jacobson
    (1980) using single crystal X-ray diffraction.

    Table 1.  Some physical and chemical properties of chlordimeform
              basea
                                                                        

    Physical state                          colourless crystalline solid

    Boiling point at 14 mmHg                163 - 165°C

    Melting point                           32°C

    Log Kow                                 2.89

    Vapour pressure at 20°C                 48 mPa (3.5 × 10-4 mmHg)

    Density (d30)                           1.10

    Solubility in water at 20°C             250 mg/litre

    Solubility in acetone, benzene,
    chloroform, ethyl acetate, hexane,
    methanol at 20°C                        >200 g/litre

    Half-life at pH 7
    (30°C in water, 5% methanol)            42 h

    Half-life at pH 9
    (30°C in water, 5% methanol)            5 h

    Reactivity                              Forms salt with acids
                                                                        

    a  From: Worthing (1979); IARC (1978)

         Chlordimeform has a solubility in water of 250 mg/litre but is
    readily soluble in organic solvents. It forms salts with acids and the
    hydrochloride salt is readily soluble in water. When pure,
    chlordimeform forms colourless crystals.

         Chlordimeform is a base of medium strength with pKa of 6.8 in
    50% aqueous methanol (Voss et al., 1973) and forms stable salts with
    strong acids.

         Chlordimeform is sensitive to light, especially in alkali, and
    slowly decomposes in neutral and alkaline aqueous solution. The pH
    dependence of photodecomposition of chlordimeform was noted by Su &
    Zabik (1972), who observed that an aqueous solution of chlordimeform
    hydrochloride (pH 3.1) was unaffected by mercury lamp irradiation for
    up to 12 days at 25°C, while a solution of the free base at pH 7-8
    decomposed in the same period to a mixture consisting of  N-formyl-4-
    chloro- o-toluidine and a bis-formamidine. Photo-decomposition of
    chlordimeform has also been studied on silica gel chromatographic
    plates with irradiation by long- and short-wave ultraviolet light,
    fluorescent light and sunlight (under glass) for periods of 10 to 20 h
    (Knowles & Sen Gupta, 1969). The major degradation product was again
     N-formyl-4-chloro- o-toluidine with either sunlight or UV light.
    Fluorescent light caused little decomposition. Sunlight resulted in
    12% decomposition in 10 h, while UV resulted in 25% decomposition in
    20 h. When 4-chloro- o-toluidine was irradiated with UV light,
    numerous decomposition products were found but these were not
    characterized further.

         Chlordimeform has relatively high volatility and is thus capable
    of efficient fumigation action. The hydrochloride salt has negligible
    volatility.

    2.3  Conversion factors

         1 ppm = 8.04 mg/m3              1 mg/m3 = 0.12 ppm

    2.4  Analytical methods

    2.4.1  Plants

         Geissbühler et al. (1971) described in detail a method for the
    determination of total residues of chlordimeform and its metabolites,
    which can be used for routine analysis of plant and soil samples. In
    this method, chlordimeform and its metabolites are hydrolysed to
    4-chloro- o-toluidine by successive treatments with acetic acid and
    sodium hydroxide, respectively. The hydrolysis product is then steam
    distilled, extracted with isooctane, diazotized and coupled with
     N-ethyl-1-naphthylamine yielding a purple dye, which, after column
    chromatography on cellulose, is determined by colorimetry. Interfering
    azo-dyes from aromatic plants or soil are removed by chromatography on
    a cellulose column. This colorimetric method has a limit of detection

    of 0.05 mg/kg. If required, the identity of the residues can be
    verified by thin-layer chromatography on a cellulose column. This
    procedure is sensitive to about 0.1 mg/kg. Alternatively, the
    hydrolysis product, 4-chloro- o-toluidine, is diazotized and
    iodinated, and the iodinated derivative is measured by electron-
    capture gas chromatography. This alternative method has a limit of
    detection of 0.05 mg/kg.

         Kossmann et al. (1971) refined the method of Geissbühler et al.
    (1971) to permit separate determination of residue quantities of the
    parent compound and its potential degradation products in plant
    materials. In this procedure, plant material is subject to a two-fold
    extraction, the first with methanol/hydrochloric acid and the second
    with the lipophilic mixture, methanol/methylene chloride. Separation
    of chlordimeform and its degradation products is accomplished by
    thin-layer chromatography. The separated eluants are converted to
    4-chloro- o-toluidine and analysed as described by Geissbühler et al.
    (1971). The limits of detection for the separated compounds,
    chlordimeform, demethylchlordimeform and 4-chloro- o-toluidine are
    0.02 to 0.03 mg/kg.

         Grübner (1977) described a thin-layer chromatographic method for
    the determination of chlordimeform residues alone or together with its
    metabolite, 4-chloro- o-toluidine, in cucumbers and apples. The
    limits of detection for chlordimeform and 4-chloro -o-toluidine were
    0.1 and 0.05 mg/kg, respectively. The rates of recovery were 76-85 and
    90-105%, respectively.

         Fan & Ge (1982) described an alkali flame ionization
    gas-chromatographic method for the determination of chlordimeform and
    three potential metabolites in cargo rice and husk. Residues of
    chlordimeform and its metabolites were extracted with absolute alcohol
    or hexane and cleaned up on neutral alumina columns, before being
    chromatographed in a column of 1% DEGS coated on 60-80 mesh
    405 support (PEG 20M bonded phase). The detection limits for
    chlordimeform, 4-chloro- o-toluidine, 2,2'-dimethyl-4,
    4'-dichloroazobenzene, and  N-formyl-4-chloro- o-toluidine were
    0.03, 0.028, 0.11 and 0.43 mg/kg, respectively, for cargo rice and
    0.03, 0.028, 0.22 and 0.43 mg/kg, respectively, for husk. Recovery for
    chlordimeform was 81-93% for cargo rice and 103-104% for husk.
    Recovery for 4-chloro- o-toluidine was 71-73% for both cargo rice
    and husk. Recovery for 2,2'-dimethyl-4,4'-dichloroazobenzene was
    81.8-112% for cargo rice and 109-118% for husk. Recovery for
     N-formyl-4-chloro- o-toluidine was 66% for husk. Mattern et al.
    (1991) described a rapid analytical procedure for 17 pesticides,
    including chlordimeform, using gas chromatography/chemical ionization
    mass spectrometry (GC/CIMS) for detection in various commodities
    including peppers, spinach, lettuce and snap beans. Percentage
    recoveries for chlordimeform were 87.8% (peppers), 72.6% (spinach),

    99.7% (lettuce) and 94.7% (beans). The limits of detection for
    chlordimeform were 0.05 mg/kg (beans), 0.05 mg/kg (lettuce),
    0.05 mg/kg (peppers) and 0.10 mg/kg (spinach).

    2.4.2  Soil

         The method of Geissbühler et al. (1971) described in section
    2.4.1 for plants can equally be applied to the determination of total
    residues of chlordimeform in soil.

    2.4.3  Water

         Machin & Dingle (1977) described a UV spectrographic method for
    the determination of chlordimeform in cattle dipping baths and
    sprays. Preliminary clean-up removes UV-absorbing impurities and
    converts chlordimeform to its hydrochloride. Following silica gel
    chromatography, the absorbance of the non-eluted material is measured
    at 240 nm to determine chlordimeform content. Optimum results are
    obtained in the concentration range of 0.02-0.06% (w/v) chlordimeform.

    2.4.4  Formulations

         Voss et al. (1973) described two methods for the determination of
    chlordimeform in formulations. The first relies on acid titration of
    the free base with hydrochloric acid. The hydrochloride salt is
    converted into the free chlordimeform base, which is extracted into an
    organic solvent. After evaporation of the solvent, the active
    ingredient is determined potentiometrically. The second method makes
    use of gas chromatography, and in this case the chlordimeform
    hydrochloride preparations have to be converted into the base form
    prior to injection into the gas chromatograph.

         Gale & Hofberg (1985) described a gas chromatographic procedure
    for the determination of chlordimeform in emulsifiable concentrate
    formulations. Chlordimeform was extracted with methylene chloride,
    chromatographed on CBWX-20M and detected by flame ionization.

    2.4.5  Air

         There are no published methods described for the determination of
    chlordimeform in air.

    2.4.6  Urine

         Liu & Mao (1980) described a method for the gas chromatographic
    separation of chlordimeform, demethylchlordimeform,  N-formyl-4-
    chloro- o-toluidine and 4-chloro- o-toluidine in urine. Optimum
    separation was achieved on a column with 1% polyvinylpyrolidone and 8%
    PEG 20M on 80-100 mesh white diatomeous support no. 101 (acid and base
    washed). The column was suitable for both qualitative and quantitative
    analysis.

         A method to analyse urinary residues of workers occupationally
    exposed to chlordimeform was developed by Ciba-Geigy in 1980
    (Anonymous, 1980a). The method relies on the hydrolysis of
    chlordimeform and other residues to 4-chloro- o-toluidine with sodium
    hydroxide, followed by extraction with hexane and separation on
    reverse-phase liquid chromatography fitted with a UV detector. A
    published version of this method was prepared by Geyer & Fattal (1987)
    in which the alkaline hydrolysate of urine is extracted with hexane,
    the solvent is evaporated, and the hydrolysate is reconstituted with
    aqueous acetonitrile. Separation was performed on a reverse-phase Novo
    Pak 5 mm C18 column with a UV absorbance detector equipped with a 254
    nm filter. A similar method was described by Cheung et al. (1989) for
    the analysis of chlordimeform from urine of field workers. Ross &
    Leisten (1989) have refined this method with the use of synchronous
    spectral data which provides a improved signal-to-noise ratio, which
    gives lower minimum detectable levels while still allowing a
    well-resolved spectrum. This system may allow detection of levels
    equivalent to 1 mg/litre in urine.

    2.4.7  Tissues

         A gas chromatographic method for the determination of residues of
    chlordimeform in animal tissues was first described in the early 1970s
    (Anonymous, 1971a). The method involves hydrolysis of chlordimeform to
    4-chloro- o-toluidine by successive treatments with acetic acid and
    sodium hydroxide. The hydrolysis product is steam distilled and
    extracted into isooctane. Following diazotization of the 4-chloro-
     o-toluidine, the diazo-moiety is exchanged for iodine by potassium
    iodide treatment. The iodinated derivative is gas chromatographed
    using electron-capture detection. The limit of detection using this
    method is 0.02 mg/kg.

         Rieger et al. (1985) have described a gas chromatography/flame
    ionization detection method for the determination of chlordimeform and
    its major metabolite, demethylchlordimeform, from human tissue
    samples, namely, human whole blood and human liver (1:1 aqueous
    homogenate). Tissues were first extracted with an organic solvent,
    transferred to an acid aqueous medium (0.1M hydrochloric acid),
    re-extracted into a small volume of organic solvent and separated on
    GC or GC/MS. Using extraction with either chloroform or  n-butanol,
    recoveries of 81 and 75%, respectively, were obtained.

    3.  SOURCES OF HUMAN AND ENVIRONMENTAL EXPOSURE

    3.1  Natural occurrence

         Chlordimeform does not occur naturally.

    3.2  Anthropogenic sources

    3.2.1  Production levels and processes

         Chlordimeform was first commercialized in 1966. It can be
    manufactured commercially by two methods (Voss et al., 1973), both
    starting with the conversion of dimethylformamide to the Vilsmeier
    reagent by reaction with POCl3, SOCl2 or COCl2.

         By the first method, condensation of the Vilsmeier reagent with
    4-chloro-amino-toluene (or 5-chloro-2-aminotoluene, 5-CAT) leads
    directly to chlordimeform hydrochloride. Treatment with a strong base
    gives the free chlordimeform base.

         By the second method, the Vilsmeier reagent is reacted with
     o-toluidine to give phenamidine, which is chlorinated in a second
    step. The chlorination gives rise to a certain amount of isomers as
    unwanted side-products. The crude chlordimeform so obtained has to be
    purified either by recrystallization of its chlorohydrate or by
    rectification of the free base.

         Chlordimeform has been produced at various times in Switzerland,
    Germany, United Kingdom, USA, Italy, Argentina and China.

         Little information is available on the production levels of
    chlordimeform. Information from the US International Trade Commission
    (IARC, 1983) indicated that imports of chlordimeform to the USA
    through the principal US customs districts amounted to 745 tonnes in
    1979 and 198 tonnes in 1980.

         In 1974, total usage of chlordimeform in the USA is estimated to
    have been 590 tonnes, 77% of which was used on cotton, 15% on
    deciduous fruits and nuts, and 8% on vegetables. In 1976, the US
    Department of Agriculture reported that 2000 tonnes of chlordimeform
    was used in the USA on major crops (IARC, 1983). In 1980, total usage
    in the USA was 227 tonnes, all of which was used on cotton to control
    budworm/bollworm.

         Chlordimeform has been used in China throughout the 1970s and the
    1980s at the rate of approximately 10 000 to 15 000 tonnes per year
    (Xue, personal communication). In the Chinese province of Hu-bei, the
    average annual usage during the period 1984-1988 was 3276 tonnes
    (Huang et al., 1989).

    3.2.2  Uses

         Chlordimeform is a broad spectrum acaricide and is active mainly
    against eggs and motile forms of mites and ticks and against eggs and
    early instars of some  Lepidoptera insects. It kills eggs, larvae and
    adults not only by contact but also in the vapour phase. The major use
    initially was in the control of mites on deciduous fruit.

         In 1971, chlordimeform products were registered in many countries
    for use on a wide variety of crops such as pome fruits, stone fruits,
    cole crops, vegetables, grapes, hops, citrus, apples, pears, cherries
    and strawberries. Chlordimeform also had important veterinary uses as
    an acaricide. In Australia, chlordimeform was registered for use in
    cattle dips for the control of cattle ticks  (Boophilis mictopus), in
    combination with organophosphorus acaricides (FAO/WHO, 1972).

         In 1975, it was reported that the use pattern of chlordimeform
    had been extended to include control of stemborers in irrigated rice,
    control of  Lepidoptera larvae on cotton, and control of a wide range
    of  Lepidoptera larvae on cabbage and tomatoes (FAO/WHO, 1976). At
    this time, the control of stemborers in irrigated rice proved to be
    one of the most important uses of chlordimeform. In the case of
    cotton, chlordimeform became one of the most important substitutes for
    DDT and other organochlorine pesticides.

         Chlordimeform has had no significant usage in non-crop situations
    other than on ornamentals.

         In 1976, the manufacturers temporarily suspended the sale of
    chlordimeform from all markets worldwide, on the basis of adverse
    carcinogenicity findings in chronic mouse studies.

         In 1978, having completed a number of toxicology, metabolism and
    residue studies, the manufacturers re-applied in a number of countries
    for registration to allow limited commercial use in cotton crops only.
    The proposal was to use chlordimeform by aerial application under
    supervised conditions that limited the uptake by operators and
    by-standers. Chlordimeform was re-introduced for insect control in
    cotton in USA, Central America, Columbia, Israel, Australia and China.
    Guidelines for the handling and use of chlordimeform were set in
    Australia, Columbia, Israel and USA (California). Application rates
    were set to minimize the occurrence of residues in cotton fibres and
    cotton seed oil. In China, extensive use of chlordimeform continued
    through the 1980s on rice and cotton.

         Use of chlordimeform ceased in most countries in the mid to late
    1980. The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) withdrew
    its temporary Acceptable Daily Intake (ADI) in 1987 and recommended
    that chlordimeform should not be used where its residues, or those of
    its metabolite, 4-chloro- o-toluidine, could arise in food. (FAO/WHO,
    1988).

         In 1988-1989, Ciba-Geigy and Schering voluntarily and finally
    halted marketing of chlordimeform and decided to withdraw registration
    worldwide. In China, production stopped at the end of 1992, and sales
    ceased in June 1993.

    4.  ENVIRONMENTAL TRANSPORT, DISTRIBUTION AND TRANSFORMATION

    4.1  Transport and distribution between media

    4.1.1  Air

         Chlordimeform has relatively high volatility, and thus when
    sprayed on crops considerable evaporation would be expected from plant
    surfaces as well as from the soil. Studies in plants, however,
    indicate a lower rate of evaporation than expected. In bean plants,
    disappearance from the surface in the first few hours was found to be
    of the order of only 30-40% of the original dose applied (FAO/WHO,
    1972). This result was obtained when either chlordimeform or its
    hydrochloride salt was used and is considered to be due to the
    buffering capacity of plant exudates with a resulting equilibrium
    between the free base and salts. The low volatility from plant
    surfaces was confirmed by Sen Gupta & Knowles (1969) on apple
    seedlings and by Ehrhardt & Knowles (1970) on grapefruit seedlings. In
    cotton plants, approximately 55% of the dose applied to leaves was
    volatilized from the surface of the leaves within 2 h (Bull, 1973).

         No studies are available on the volatilization of chlordimeform
    from soil surfaces, but it is likely to be at least as high as from
    leaf surfaces.

    4.1.2  Water

         While chlordimeform base has only low solubility in water, the
    solubility of the hydrochloride salt is relatively high. Its stability
    in water, however, is highly pH-dependent, and in the normally neutral
    to slightly alkaline conditions of rivers and lakes its half-life
    would be relatively short.

         It also has the potential to adsorb readily to dissolved organic
    matter resulting in precipitation (Maqueda et al., 1989).

         The hydrolytic stability of chlordimeform is highly pH-dependent.
    It slowly hydrolyses in neutral pH and is stable in strongly acid
    conditions. The half-life at 10°C is about 38 days at pH 7, compared
    to 8 days at pH 8. At 30°C, these values are reduced to about 3 and
    0.5 days, respectively. A solution of the hydrochloride salt (pH 3-4)
    showed no appreciable hydrolysis over several days (Su & Zabik, 1972).
    The principal product of hydrolysis is  N-formyl-4-chloro- o-
    toluidine, which at room temperature is very slowly converted to
    4-chloro- o-toluidine by further hydrolysis. The second step may be
    accelerated by heating with strong acid or alkali.

    4.1.3  Soil

         Hydrolysis of chlordimeform to  N-formyl-4-chloro- o-toluidine
    would be expected to be significant under the slightly acid or
    slightly alkaline conditions that normally prevail in soils.

         Despite the reasonably high solubility of the hydrochloride salt
    of chlordimeform, there appears to be little leaching from the site of
    application in the soil (FAO/WHO, 1972).

         In the studies by Fischer & Cassidy on the uptake of
    chlordimeform from soil into cotton plants, the levels of
    chlordimeform in the soil were also analysed (FAO/WHO, 1979). Soil was
    treated when the cotton reached 10 weeks of maturity. Radioactivity in
    the top 75-mm layer of silt loam soil accounted for 1.23 mg/kg
    chlordimeform equivalents after treatment. At 7 weeks, this level had
    decreased to 0.33 mg/kg and at 13 weeks to 0.20 mg/kg. Extraction of
    this layer revealed partition of 32% into the organic layer and 20%
    into the polar fraction, and 44% was non-extractable, indicating rapid
    degradation. For all but one sample, the level of radioactivity as
    chlordimeform equivalents in the lower soil levels, 75-150 mm and
    150-200 mm, was less than 0.01 mg/kg, indicating that leaching did not
    occur in silt loam. In later experiments with regular over-the-top
    spray treatment throughout the maturation of the cotton plants, the
    same rapid decrease in radioactivity (as chlordimeform equivalents)
    was seen in the top 75 mm of soil. Radioactivity in deeper layers was
    again equivalent to less than 0.01 mg/kg. At harvest of the cotton
    plants, up to 91% of the radioactivity in the soil could be converted
    to 4-chloro- o-toluidine.

         The nature of the non-extractable portion of chlordimeform in
    soil was investigated by Perez-Rodriguez & Hermosin (1979) and by
    Hermosin & Perez-Rodriguez (1981) in experiments examining the
    interaction of chlordimeform with clay minerals, montmorillonite,
    kaolinite, illite and vermiculite. The earlier work indicated that the
    adsorption of chlordimeform on clay is essentially a cation-exchange
    reaction and that chlordimeform ions lie between the silicate layers,
    thus being difficult to disperse with water or aqueous solutions of
    inorganic cations. In the later study, chlordimeform adsorption to the
    clay minerals montmorillonite, illite and vermiculite was found to be
    an irreversible process, whereas chlordimeform adsorbed on kaolinite
    is only weakly bonded and easily removed by washing with water.

         The role of soil organic matter in the adsorption and degradation
    of chlordimeform in soil was examined in experiments by Maqueda et al.
    (1983, 1989). In the first study, the interaction of chlordimeform
    with humic acid extracted from the top 20 cm of a clay soil classified
    as Typic Chromozerert soil was examined. Adsorption is essentially a
    cation-exchange process, although other mechanisms, such as charge
    transfer, H-bonding, and van der Waals forces may contribute to the

    high adsorption capacity. The variety of mechanism may make it
    difficult to ascertain the long-term fate in the environment. In the
    second study, the interaction of chlordimeform and other pesticides
    with fulvic acids extracted from a spodosol soil was examined. Fulvic
    acids are the fraction of humic substances that dissolves in both acid
    and alkaline media, and thus are readily found solubilized in lakes
    and rivers. The adsorption of chlordimeform was again shown to be a
    cation-exchange process, together with H-bonding and charge transfer
    mechanisms. Precipitation occurred upon interaction of chlordimeform
    with fulvic acids. The amount of precipitate increased in a
    dose-related manner up to levels of 100 mmol chlordimeform/litre.

    4.1.4  Vegetation and wildlife

         Benezet & Knowles (1981) examined the degradation of
    chlordimeform by two algal types,  Chlorella, the green alga,
    and  Oscillatoria, a cyanobacterium. In the presence of either
     Chlorella or  Oscillatoria, chlordimeform was hydrolysed to
     N-formyl-4-chloro- o-toluidine, probably by a largely non-enzymatic
    reaction. Further reaction formed 4-chloro- o-toluidine and some
    CO2. Oxidative N-demethylation was not a major path for chlordimeform
    degradation by algae.

         The solubility of chlordimeform was sufficient to allow uptake
    by the roots of bean and rice plants and to be transported to
    plant-feeding pests, as demonstrated by the efficacy experiments of
    Dittrich (1967) and Dittrich & Loncarevic (1971).

         The ability of plants to take up chlordimeform from soil was
    further demonstrated by the experiments of Fischer & Cassidy
    (FAO/WHO, 1979), where the soil of a cotton field was treated with
    [14C]-chlordimeform when the cotton was 10 weeks old. Uptake of the
    radioactivity by the cotton plant was noted to occur in small
    quantities, and the highest levels were found in the seeds and fibres.
    Biphasic extraction showed 42% in the organic fraction and 34% in the
    polar fraction, and 24% was not extractable. Thirteen weeks after
    treatment, the mature cotton contained 0.09 mg/kg in the leaves.

         The low level of translocation of chlordimeform in plants was
    demonstrated by Sen Gupta & Knowles (1969) in experiments where
    [14C]-chlordimeform was injected into the stem of apple seedlings
    followed by analysis of stem and leaf radioactivity for a period of 20
    days. For the first 4 days after injection, 95% of the radioactivity
    was localized in the stems, predominantly as the parent compound.
    After 20 days, 71.6% of the radioactivity still remained in the stem,
    with 25.4% in the leaves, and only 17.9% remained as the parent
    compound. The major portion of the radioactivity in the stems after 20
    days was unextractable with chloroform and acetone.

         In the experiments of Ehrhardt & Knowles (1970) with grapefruit
    seedlings, there was no detectable movement of radioactivity into
    adjacent stems and leaves 8 days after application of [14C]-
    chlordimeform to two upper leaves or two lower leaves. Considerable
    movement into stems and leaves was noted when [14C]-chlordimeform was
    injected into the main stem, and also to the periphery of grapefruit
    leaves when it is applied centrally. Thus, movement of chlordimeform
    occurred mainly in the direction of the xylematic transpiration
    stream.

         Application of chlordimeform directly to the leaves of apple
    seedlings (Sen Gupta & Knowles, 1969) or the leaves of grapefruit
    seedlings (Ehrhardt & Knowles, 1970) demonstrated the limited capacity
    of chlordimeform to penetrate the cuticular layers. Ercegovich et al.
    (1972) reported that chlordimeform appeared to adhere to the outer
    surface of fruit and did not appear to translocate readily to the
    fleshy parts. The chief factors which seem to account for the decrease
    of chlordimeform residues in fruit appear to be volatilization,
    weathering and growth dilution.

         Similarly, the application of [14C]-chlordimeform to cotton
    leaves resulted in little movement of radioactivity (and none of
    chlordimeform itself) into the untreated plant parts. The small amount
    of translocated radioactivity consisted exclusively of polar, mainly
    non-extractable substances (Gross, 1977).

         In a field experiment, Fischer & Cassidy treated a cotton field
    plot over-the-top with [14C]-chlordimeform at a rate of 1 kg/ha when
    plants were 12-14 weeks old (FAO/WHO, 1979). Radioactivity in the
    cotton plants immediately after treatment was the equivalent of
    2.44 mg/kg chlordimeform. At harvest, the radioactivity calculated as
    [14C]-chlordimeform was 12.91 mg/kg in the leaves, 0.99 mg/kg in
    the stalks, 0.03 mg/kg in the fibre, and 0.26 mg/kg in the seed, with
    0.07 mg/kg in the oil and 0.19 mg/kg in the meal. Parent chlordimeform
    accounted for 31% and 45.2% in the leaves and stalks, respectively.
    The data indicated that although leaf radioactivity is high, there is
    still little translocation of [14C]-chlordimeform metabolites to the
    seed or fibre.

         Supervised residue trials to determine the residue levels in
    cottonseed and cottonseed products have been conducted (FAO/WHO,
    1979). In general, there is a correlation between the application rate
    and the residue level but the interval between the last application
    and the harvest also has a strong influence on the residue level. The
    decrease of residues with time was most pronounced during the first 10
    days after treatment of the cotton plants. At the maximum application
    rate of 1 kg/ha, the residue level rarely exceeded 2 mg/kg in
    cottonseed, seed meal or crude oil.

         When used for the control of rice stem borer in Japan,
    chlordimeform resulted in low levels of residues in rice grains and
    straws. In rice grain after three treatments, the residue levels of
    chlordimeform, demethylchlordimeform,  N-formyl-4-chloro- o-
    toluidine and 4-chloro- o-toluidine were 48, 0.4, 15 and 53 µg/kg,
    respectively. The results indicate a low level of penetration of
    chlordimeform into rice plants. The chlordimeform that entered the
    plant was gradually degraded to 4-chloro- o-toluidine (Iizuka &
    Masuda, 1979).

         There have been no studies conducted on the uptake of
    chlordimeform by wildlife. Studies with experimental animals suggest
    rapid metabolism and excretion, with negligible retention.

    4.1.5  Entry into food chain

         Potential routes of entry of chlordimeform into the human diet
    include the direct consumption of crops containing chlordimeform
    residues, the consumption of processed food prepared from treated
    crops, or the consumption of animal products derived from animals
    treated topically with chlordimeform or raised on chlordimeform-
    containing feed such as cottonseed.

         Since the temporary withdrawal of the use of chlordimeform from
    the market in 1976 in most countries and the later restriction to use
    on cotton, dietary consumption of chlordimeform residues on crops in
    these countries has virtually ceased. However, dietary consumption of
    chlordimeform residues is likely to have continued at least until the
    late 1980s in some areas (see section 5.2.2). The maximum residue
    levels (MRLs) which were used for chlordimeform are discussed in
    section 5.2.2.

    4.2  Biotransformation

    4.2.1  Degradation in plants

         Data reviewed by JMPR (FAO/WHO, 1972) demonstrated that
    chlordimeform was quite rapidly degraded in plants with a high
    inherent metabolic activity (e.g., bean plants) but was only slowly
    degraded in ripe fruits. Green fruits (e.g., grapes) and stems have
    an intermediate rate of degradation of chlordimeform. Tentative
    identification of the observed metabolites indicated that in
    leaves both  N'-(4-chloro- o-tolyl)- N-methylformamidine
    (demethylchlordimeform) and  N-formyl-4-chloro- o-toluidine were
    major metabolites. In ripe apple and pear fruit, however, only
     N'-formyl-4-chloro- o-toluidine was detected. In all tissues,
    4-chloro- o-toluidine was either not detected or present in small
    quantities, even when six-fold overdose treatment was used.

         In the experiments of Sen Gupta & Knowles (1969), [3H]- or
    [14C]-chlordimeform was applied to apple seedlings by either leaf
    treatment or stem injection. The half-life of degradation was about
    12-16 days, and after 20 days 40% of the radioactivity was still
    unchanged chlordimeform. Organosoluble degradation products were
    identified as demethylchlordimeform,  N-formyl-4-chloro- o-toluidine
    and 4-chloro- o-toluidine, with the last two representing less than
    1% of the total radioactivity. Non-extractable radioactivity, possibly
    chlordimeform degradation products complexed with polymeric cell
    constituents, was observed only after stem application.

         In the experiments of Ehrhardt & Knowles (1970), both
    [14C]-chlordimeform and [14C]-chlordimeform hydrochloride were
    applied to the leaf surface of growing grapefruit seedlings. After 20
    days, only 10-20% of total radioactivity was recovered, possibly due
    to evaporation from leaves, and only 1% of radioactivity was unchanged
    chlordimeform. The pattern of metabolites was essentially the same as
    in apple seedlings, but the levels were smaller.

         Witkonton & Ercegovich (1972) examined the metabolites found in
    six different fruits (apples, pears, cherries, plums, strawberries and
    peaches) following treatment at varying rates with chlordimeform.
    Samples of the fruit were collected at various intervals after the
    last application from orchards and plants that had been treated with
    aqueous sprays of chlordimeform. Of the three potential degradation
    products analysed for, only one, namely,  N-formyl-4-chloro- o-
    toluidine, was detected, together with the parent compound. The other
    potential degradation products, namely, demethylchlordimeform and
    4-chloro- o-toluidine, were not detected. There was no correlation
    between the amount of chlordimeform and 4-chloro- o-toluidine and the
    application rate or the sampling interval. The nature of the fruit and
    environmental factors were accredited as the major contributing
    factors governing the formation and retention of 4-chloro- o-
    toluidine. At harvest, the total residue in all crops was
    approximately 1 mg/kg, except in peaches, which had approximately
    2 mg/kg of total residue. The chief factors which appeared to account
    for the decrease in chlordimeform residues were weathering and growth
    dilution, rather than chemical or enzymatic degradation.

         The potential formation of azo-derivatives of chlordimeform or
    its metabolite, 4-chloro- o-toluidine, in treated fruit and
    vegetables under field conditions was investigated by Geissbuhler et
    al. (1971) using a sensitive gas-chromatographic residue method that
    allowed the detection of 0.01 mg/kg of 2,2'-dimethyl-4,4'-
    dichloroazobenzene. At 20, 30 or 40 days after a 4-fold overdose
    treatment by chlordimeform to apple fruits and leaves, residues of the
    azobenzene compound were either not detectable or detected at very low
    levels (0.04 mg/kg) in leaves. At normal levels of treatment, residues
    of azobenzene compounds would be unlikely to be detected. This result
    is supported by the experiments of Witkonton (1973), who analysed

    the residues on apple surfaces 60 days after treatment with
    [14C]-chlordimeform. The results of these experiments do not support
    the  in vitro studies of Rose (1969a,b), which indicate the potential
    formation of azobenzene derivatives in plants by plant peroxidases.

         The metabolism of chlordimeform in cotton plants was first
    examined by Bull (1973) following treatment of individual leaves with
    [14C]-chlordimeform by petiole injection or by foliar application.
    About 45% of the applied dose was absorbed by the leaves, and the
    balance volatilized from the leaf surface within 2 h. Tentative
    identification of metabolites included demethylchlordimeform,
     N-formyl-4-chloro- o-toluidine and 4-chloro- o-toluidine. After
    1 h, only 2% of the applied dose could be recovered from leaf
    surfaces. The unextractable radioactivity was considered to represent
    decomposition products bound to insoluble plant material.

         Gross (1977) studied the metabolism of [14C]-chlordimeform in
    greenhouse-grown cotton plants following treatment of leaves at a rate
    equivalent to 0.6 kg a.i./ha. Metabolites were extracted into hexane,
    methylene chloride and water-soluble fractions at various times up to
    11 weeks after treatment. The radioactivity in the organic fractions
    consisted of at least seven substances. Four were characterized by TLC
    as chlordimeform,  N-demethylchlordimeform, 4-chloro- o-toluidine
    and  N-formyl-4-chloro- o-toluidine. Fifty-six percent of the dose
    was found in the plant after one week, the balance being lost by
    volatilization. The main degradation pathway was hydrolysis,
    demethylation only being significant at later sampling times. The loss
    of chlordimeform from the surface of leaves was confirmed by
    Wolfenbarger et al. (1979) who noted that 24 h after cotton leaves
    were treated topically with chlordimeform, only 5% of the EC form was
    recovered, whereas 25% of the HCl salt was recovered.

         Fischer & Cassidy (FAO/WHO, 1979) identified the metabolites in
    leaves after [14C]-chlordimeform was sprayed over-the-top on cotton
    plants. At mature harvest, the radioactivity in the leaves consisted
    of chlordimeform (60.3%), demethylchlordimeform (4.1%), 4-chloro-
     o-toluidine ((7.6%) and  N-formyl-4-chloro- o-toluidine (7%). The
    results indicate that the parent chlordimeform will be the major
    chemical residue in the mature cotton foliage.

         Honeycutt & Cassidy (1977) investigated the metabolism of
    chlordimeform in cottonseed following injection of [14C]-
    chlordimeform into the stem of a growing cotton plant. Forty percent
    of the radioactivity in the cottonseed was not extractable. Total
    hydrolysis of the radioactivity in the cottonseed showed that a total
    of 19.8% of the radioactivity could be converted to 4-chloro- o-
    toluidine. The data indicated that the metabolism of chlordimeform in
    cottonseed is extensive and results in conjugation to natural
    products.

    4.2.2  Degradation in soils

         The potential for microbial degradation of chlordimeform in
    the soil was first identified by Johnson & Knowles (1970), who
    demonstrated the capability of several bacteria  (Aerobacter 
     aerogenes and  Serratia marcesens), actinomycetes  (Streptomyces 
     griseus) and fungi  (Fusarium moniliforme and  Rhizopus nigricans) 
    in culture media to degrade chlordimeform extensively. The
    principal metabolite of the bacterial and fungal species was
     N-formyl-4-chloro- o-toluidine, while for the actinomycete,
     Streptomyces griseus, the principal metabolite was 4-chloro- o-
    toluidine. 4-Chloro- o-toluidine was also formed by the bacteria and
    fungi. None of the microbes formed symmetrical azo-compounds.

         The metabolic fate of chlordimeform in sandy loam over a one-year
    period was examined by Iwan & Goller (1975). Soil samples containing
    2 µCi of either [14C- ring]- or [14C- tolyl]-chlordimeform were
    prepared in an environmental chamber and methanol/benzene extracts
    examined at various intervals. Extractability decreased to 50% within
    7 days and was less than 2% after 360 days. In sterilized soil
    samples, on the other hand, extractability decreased only slowly, and
    70% was still extractable after 180 days. This result indicates that
    microbial activity plays a major role in soil degradation of
    chlordimeform to non-extractable components. Even though bound to
    soil, degradation of chlordimeform continued, as shown by the release
    of CO2 as a consequence of oxidative attack upon the tolyl group.
    Little CO2 was released under anaerobic conditions and no CO2 was
    released from sterile samples. The major pathway of metabolism was
    through hydrolysis to 4-chloro- o-toluidine but oxidative
     N-demethylation was also a significant pathway leading to
    4-chloro- o-toluidine. Further hydrolysis steps followed. The azo
    compound, 2,2'-dimethyl-4,4'-dichloroazobenzene, was formed in small
    amounts only when the initial chlordimeform concentration was
    200 mg/kg in the soil samples. Anaerobic conditions produced the same
    metabolic products with the exception of oxidative products such as
    demethylchlordimeform. The data suggests that even under sterile
    conditions, the degradation of chlordimeform is rapid and its
    half-life in non-sterile soils should not exceed one month.

         In a further study, Iwan et al. (1976) isolated from
    chlordimeform-treated soil four coupling products formed by one-
    electron oxidation of 4-chloro- o-toluidine by soil microorganisms.
    The four products, one of which is 2,2'-dimethyl-4,4'-
    dichloroazobenzene, are formed only from high concentrations of
    chlordimeform (70-100 mg/kg), which are at least 10 times higher than
    the levels occurring after field application.

    4.2.3  Bioaccumulation

         There is no data to indicate that chlordimeform bioaccumulates in
    plant or animal tissues. However, with a low Kow of 2.89, this
    indicates a moderate potential to bioaccumulate.

    4.3  Ultimate fate following use

         Chlordimeform in the air and in water would be expected to
    undergo photodecomposition. In water as well as in soil, chemical
    hydrolysis occurs together with adsorption to organic and clay
    materials. In plants, residues form complexes with polymeric cell
    constituents.

         Chlordimeform can be hydrolysed readily to 4-chloro- o-toluidine
    by heating with alkali. For the disposal of small quantities of unused
    pesticide, the following method is recommended: mix with excess lime
    (CaO) or sodium hydroxide (NaOH) and sand and bury at least 0.5 m
    below the surface in clay soils. Commercial formulations require
    0.5-1.0 kg alkali per kg of pesticide. Alkali can be reduced by 50%
    for dilute formulations, e.g., 1% solution or dust. For very
    concentrated pesticides (> 50% a.i.), double the amount of alkali and
    mix the pesticide with soapy water, before reaction with alkali. Test
    reaction on small scale to discover whether or not it will be too
    vigorous. Larger quantities should be treated in small batches or
    burned in a high-temperature incinerator equipped with effluent gas
    scrubbing (IRPTC, 1992).

    5.  ENVIRONMENTAL LEVELS AND HUMAN EXPOSURE

    5.1  Environmental levels

    5.1.1  Air and water

         There are no specific data available on the monitoring of
    chlordimeform levels in air and water. In neutral and alkaline
    solutions, relatively rapid degradation would be expected owing to
    hydrolytic instability. Under acidic conditions, slower degradation
    would be expected (Su & Zabik, 1972). Adsorption to organic matter in
    water would also be expected under field conditions. In both media,
    there would be degradation due to photodecomposition (Knowles & Sen
    Gupta, 1969).

    5.1.2  Soil

         Chlordimeform deposited inadvertently on soil surfaces after
    spray application may be expected to dissipate by the following
    processes: volatilization, chemical hydrolysis, photodecomposition and
    microbial degradation. Under field conditions, chlordimeform and its
    4-chloro- o-toluidine-containing metabolites are dissipated according
    to first-order reactions with half-lives ranging from 20 to 40 days
    (Guth & Senn, 1969; FAO/WHO, 1972). The conclusion from these
    experiments is that accumulation of chlordimeform in the soil would
    not be expected.

         Following three applications to rice paddy fields for the control
    of rice stem borer, residues of chlordimeform, demethylchlordimeform,
     N-formyl-4-chloro- o-toluidine and 4-chloro- o-toluidine were
    2900, 9, 190 and 68 µg/kg, respectively, in the top 5 cm of soil, and
    were 150, 1, 8 and 20 µg/kg, respectively, in the 5-10 cm level of
    soil. These results indicate the presence of chlordimeform and its
    degradation products mainly in the upper layer with minimal movement
    downward (Iizuka & Masuda, 1979).

    5.2  General population exposure

    5.2.1  Environmental sources

         There are no longer any environmental sources for exposure of the
    general population to chlordimeform. While chlordimeform was being
    used on cotton, there was potential for general population exposure to
    spray drift from aerial application. The persistence of residues of
    chlordimeform on the leaves of cotton also raised the possibility of
    exposure through contact with the leaves during the growing period or
    during harvesting.

    5.2.2  Residues in raw produce

         Prior to the temporary suspension of its use in 1976,
    chlordimeform was used on a wide variety of crops and on livestock.
    The temporary maximum residue levels (MRLs) shown in Table 2 were
    established at the 1971 meeting of the Joint Meeting on Pesticide
    Residues (JMPR) (FAO/WHO, 1972) as a result of numerous residue trials
    in various countries. Residue trials indicated that whilst there was a
    sharp drop in the residue level between the day of application and the
    second or third day post-treatment, thereafter the rate of decline was
    remarkably slow with a half-life on apples, grapes, pears and tomatoes
    exceeding 21 days.

    Table 2.  Temporary tolerances for chlordimeform established in 1971
              (FAO/WHO, 1972)
                                                                    

    Temporary tolerance                                      mg/kg
                                                                    

    Pears, peaches, prunes                                     5

    Apples, grapes, plums, strawberries                        3

    Brassicas, cherries, citrus fruit, cotton seed oil
    (crude and refined), cotton seed                           2

    Beans                                                      0.5

    Fat, meat and meat products of cattle                      0.5

    Milk (whole)                                               0.05

    Butter                                                     0.5
                                                                    

         In 1975, the temporary MRL for pears was raised to 10 mg/kg, and
    new temporary MRLs were established for tomatoes (1 mg/kg) and hulled
    rice (0.1 mg/kg) (FAO/WHO, 1976). In 1978, the JMPR meeting retained
    only the MRLs for cottonseed and recommended that for cottonseed oil
    (edible), meat of cattle, pigs, poultry and sheep, and milk and milk
    products no residues should occur at the current limit of detection
    (0.05 mg/kg) (FAO/WHO, 1979).

         The proportion of metabolites and parent compound in the residues
    remaining on fruits at various times after application have been
    determined in numerous trials. In general, the parent compound
    represents the major residue (>80%), followed by  N-formyl-4-chloro-
     o-toluidine,  N'-(4-chloro- o-tolyl)- N-methylformamidine
    (demethylchlordimeform) and 4-chloro- o-toluidine.

         In Chinese residue trials, chlordimeform residues on green
    cabbage after application by direct spraying of a 800-fold dilution of
    25% chlor-dimeform formulation were 20.9 mg/kg after 4 h, 11.5 mg/kg
    after 2 days, 4.2 mg/kg after 7 days and 0.02 mg/kg after 14 days
    (Anonymous, 1980b).

         In a paper by the Chinese Special Task Group on the residues of
    chlordimeform (Anonymous, 1981), the residues of chlordimeform in rice
    plants during the period 1974-1980 were examined. In the period
    1974-1975, after a single application of 25% aqueous chlordimeform
    (9-11 litre/ha) the residue levels on rice harvested after 33-40 days
    were 0.25-0.28 mg/kg. When applied at half this rate, residue levels
    on rice harvested after 20-74 days were 0.17-0.71 mg/kg. In
    field studies in Beijing in 1977, with the same single rate of
    application, residue levels on rice harvested after 19-42 days were
    0.37-0.51 mg/kg. If 2-3 applications were used, the residue levels on
    rice harvested after 19-31 days were 1.3-1.8 mg/kg. The authors noted
    the difficulty in meeting the requirement for a residue level of
    0.1 mg/kg regardless of the pattern of application. In field studies
    in Hu-bei Province in 1978 with the same application rate, the residue
    levels in rice harvested after 25-42 days were 0.19-1.20 mg/kg. In
    field studies in Zhe-jiang Province in 1978, residue levels in rice
    when harvested after 30 days were 0.080-0.112 mg/kg, while residues in
    rice harvested after 80 days were 0.039-0.100 mg/kg. In field studies
    in Guang-dong Province in 1978, residues in rice harvested after 30
    days were 0.042-0.149 mg/kg. In other field studies in the Guang-dong
    Province in 1980, residue levels on rice harvested after 56 days were
    0.185 mg/kg, but when the harvest was performed at 72 days, the
    residue level was less than 0.10 mg/kg (Anonymous, 1981).

         Huang et al. (1989) reported the residues of chlordimeform on
    both rice and cotton plants in the Hu-bei Province of China between
    1984 and 1988. With 1-3 applications to rice plants, followed by
    harvest after 25-55 days, the chlordimeform residues were generally in
    the range of 0.066-0.820 mg/kg for the rice, 7.70-22.30 mg/kg for the
    husk, and 16.5-21.2 mg/kg for the stem. The authors noted that the
    residue levels seldom met the 1975 JMPR recommended MRL of 0.10 mg/kg
    for hulled rice (FAO/WHO, 1976). In further work on rice plants, it
    was noted that the residue levels for late rice were generally higher
    (approximately 2-fold) in late rice compared to early rice, and that
    the residue levels in both the rice and the husk reduced by more than
    90% when the time to harvest was increased from 26 to 72 days. With a
    72-day harvest, the residue level in the rice was 0.065 mg/kg. The
    residue levels in the stem (18-41 mg/kg), on the other hand, remained
    relatively unchanged over the 72-day period. With 1-3 applications to
    cotton plants, followed by harvest after 40 days, the chlordimeform
    residues were 0.053-0.151 mg/kg in the kernel and 0.118 mg/kg in the
    bracket.

         Chlordimeform residues were also found in 8/15 honey samples
    (Huang et al., 1989). The highest residue found was 32.2 mg/kg, and
    the majority of the samples contained less than half this level. In
    1994 the US FDA collected and analysed samples of honey imported from
    the People's Republic of China. Of 60 samples analysed, 39 had
    detectable residues, the highest being 0.058 mg/kg (Krick, 1994).

         Moore (1971) summarized the results of residue trials on the use
    of chlordimeform as an acaricide in cattle dips in Australia. The
    residues were examined in cattle muscle, fat and liver as well as in
    milk and butter from the first milking. Chlordimeform was used at
    concentrations of 0.0125-0.1% in buffered cattle dips. Residues in
    muscle, fat and liver did not increase greatly with increasing dose
    of chlordimeform, and showed significant reductions between day 1
    and day 3 post-treatment. The maximum residue levels found at day
    3 post-treatment in muscle, fat and liver were 0.33, 0.51 and
    0.69 mg/kg, respectively. At the first milking, the residues levels
    showed a closer relationship with the concentration of chlordimeform
    in the dip. The residue levels in milk and butter at a concentration
    of 0.0125% were 0.01 and 0.30 mg/kg, respectively. The maximum
    residue levels in milk and butter, which were found at the highest
    concentration used (0.2 %), were 0.31 and 1.6 mg/kg, respectively.

         In the study by Burkhard (1971), cows washed with a 0.5%
    solution of chlordimeform to the hindquarters (3 treatments at 7-day
    intervals), had total residue levels in milk, meat and fat below the
    level of detection (0.03 mg/litre), except in milk on the day after
    treatment when the levels rose to 1 mg/kg. In a further study by Voss
    & Burkhard (1971), when cows were fed a concentrate containing
    40-240 mg/kg chlordimeform for periods up to 42 days, the total
    residues of chlordimeform and its metabolites in all milk, meat
    and fat samples were below the limit of detection (0.03 mg/litre or
    mg/kg). In liver and kidney samples, residues rose to a peak between
    14 and 21 days (0.58 mg/kg in liver and 0.13 mg/kg in kidney), which
    was followed by a slow decline.

         In a study by Palmer et al. (1977), residues of chlordimeform
    were determined in tissues and milk of cattle after spray application
    to control cattle tick. In subcutaneous fat from animals sprayed with
    0.45, 0.15 or 0.05% chlordimeform, the residue levels were 2.88, 0.46
    and 0.15 mg/kg, respectively. The half-life of disappearance in all
    cases was 2.46 days. Lower residue levels were found in six other
    tissues, including kidney, muscle and liver. Residue levels in whole
    milk of lactating cows at the three treatment levels were 1.42, 0.28
    and 0.03 mg/litre, respectively. The half-life of disappearance from
    milk was 0.45 days.

         White Leghorn hens fed a laying mash containing chlordimeform at
    levels of 0.25, 0.75 or 1.0 mg/kg were examined for residues in eggs
    and tissues (breast, fat and liver) for periods of up to 28 days. No
    residues were detected in breast meat. Residues were detected in fat
    (0.22 mg/kg) at the 21 days only. Residues in the liver were highest
    between 7 and 14 days (0.20 mg/kg) and reduced rapidly upon withdrawal
    from the chlordimeform-containing feed. There were no detectable
    residues of chlordimeform in eggs (FAO/WHO, 1972).

         Residue trails on cotton were conducted between the years 1969
    and 1978 (FAO/WHO, 1979). The application rates ranged from 0.125 to
    3.6 kg/ha and resulted in mean residue levels of 0.1 to 13.1 mg/kg in
    cottonseed when it was harvested immediately after application. The
    final residue level was dependent on a number of factors including
    application rate, number of applications, and length of waiting period
    before harvest. The application rate had the largest influence.

    5.2.3  Residues in processed food

         Total residues of chlordimeform and its metabolites do not reduce
    substantially during cooking processes, since while the proportion of
    parent compound is reduced, there is an increase in the hydrolysis
    product,  N-formyl-4-chloro- o-toluidine. Residues of chlordimeform
    itself in crops decrease through hydrolysis, but volatilization in
    steam during cooking is not an important factor. The rate of
    hydrolysis of chlordimeform is a function of pH and occurs much more
    rapidly in weakly acid or neutral crops such as cauliflower (pH 6) or
    green beans (pH 5) than in strongly acid crops such as apples (pH 2.5)
    or tomatoes (pH 3). These results have been derived from studies in
    different crops such as apples, grapes, tomatoes, cauliflower, beans
    and sugar beet. These studies have also shown that residues of
    chlordimeform and its metabolites are located in the outer parts of
    crops, such as fruit peel. Excessive residues might therefore be
    removed by peeling fruit (apples, citrus) or trimming the outer leaves
    of leaf crops. In general, washing will remove only a small part of
    the total residue (FAO/WHO, 1972).

         Chlordimeform residues in whole apples reduced to approximately
    40% of this level in pressed apple juice, while the level in the wet
    pomace doubled (FAO/WHO, 1972) This is consistent with studies that
    have shown that the residue level in the skin and outer layer is
    approximately 50-fold higher than that found in the flesh (FAO/WHO,
    1972).

         Chlordimeform residues in tea leaves were found to be extractable
    into tea prepared from these leaves to the extent of approximately 50%
    of the total residues (Blass, 1972a).

         Chlordimeform residues in grapes reduced to approximately 60% of
    this level in grape juice (Blass, 1972b). This is consistent with
    studies that have shown that the residue level in the grape skin was
    between 60 and 76% of total residues (FAO/WHO, 1972). Fermentation
    of the grape juice over a period of 72 days yielded a wine that
    contained residue levels similar to those in grape juice (Blass,
    1972c), indicating that the fermentation process does not
    significantly lower the total chlordimeform residue level.

         Chlordimeform residues in green hop cones, when used to prepare
    beer, were found to be reduced to levels below the level of detection
    (0.03 mg/kg) (Voss, 1971).

         Residues associated with the processing of cottonseed have been
    reported (FAO/WHO, 1979). Separation of the cottonseed oil leaves the
    majority of the residues in the hulk and meal, although a significant
    residue still remains in the crude oil. Additional refining processes
    including bleaching, hydrogenating and deodorizing reduce the residue
    level to below the level of detection. Cottonseed oil for human
    consumption is subject to the bleaching and deodorizing processes and
    thus residues of chlordimeform will be virtually zero.

    5.3  Occupational exposure during manufacture, formulation or use

    5.3.1  Exposure during manufacture and formulation

         In the cases described by Folland et al. (1978) of
    hospitalization of three factory workers in the USA who were exposed
    to chlordimeform, the urinary levels of chlordimeform plus 4-chloro-
     o-toluidine were 1.29, 6.32 and 4.85 mg/litre, respectively, three
    days after exposure. This report is described in more detail in
    section 8.2.2.

         In a study on workers in the USA engaged in chlordimeform
    production and packaging in 1976, urine was monitored in more than
    100 workers. In more than 800 individual urine samples, total urinary
    levels ranged from 0.05 to 50 mg/litre (personal communication by J.W.
    Barnett, Ciba-Geigy Agricultural Division, Greenborough, North
    Carolina, USA, to California Department of Food and Agriculture).

         In China, there have been several studies in which the level of
    exposure of workers to chlordimeform in chemical factories has been
    examined together with a medical examination to detect any evidence of
    toxicity in these workers. These are described in section 8.2.

         In the study by Lu et al. (1981), the air concentrations
    in 1974 in a chlordimeform-producing factory were generally below
    0.036 mg/m3, with shorter periods at higher levels (0.108-
    0.33 mg/m3), during specific tasks. Skin contamination on hands and
    forearms was 9.1 mg/h for chemical operators and 964.2 mg/h for
    packers. The urinary excretion levels for chlordimeform and

    4-chloro- o-toluidine in controls were 0.015 and 0.042 mg/litre,
    respectively, in chemical operators were 0.065 and 0.108 mg/litre,
    respectively, and in packers were 0.263 and 0.398 mg/litre,
    respectively.

         In the study by Li et al. (1985b), 24 packers (9 male, 15 female)
    in a chlordimeform manufacturing plant in Jiang-su Province of China,
    were exposed to chlordimeform air concentrations (9 samples over 3
    consecutive days) of 0.066 mg/m3 (range 0.017-0.121 mg/m3). Skin
    contamination of the hands and forearms was 110 µg/100 cm2
    (S.D. 39 µg/100 cm2). Urinary chlordimeform levels were
    0.20 ħ 0.13 mg/litre, and urinary 4-chloro- o-toluidine levels
    were 0.48 ħ 0.29 mg/litre.

         In a further study (Anonymous, 1985a) in a chlordimeform
    manufacturing factory in China, packers had the highest urinary
    chlordimeform and 4-chloro- o-toluidine levels at 0.39 mg/litre which
    significantly correlated with skin contamination but not with air
    concentration.

         In the study by Tao et al. (1985), 61 employees (25 chemical
    operators, 36 packers) of a pesticide factory in China were exposed to
    air levels in the range 0.074 to 0.160 mg/m3. Skin contamination of
    packers (2.99 mg/day) was higher than for chemical operators
    (0.784 mg/day). The urinary excretion rate of chlordimeform and
    4-chloro- o-toluidine in packers was also higher (0.513 mg/litre)
    than for chemical operators (0.206 mg/litre) or controls
    (0.055 mg/litre).

    5.3.2  Exposure during use

         In a company report by Kossmann (1980), summary data was provided
    on the results of occupational exposure surveillance programmes on
    agricultural workers associated with chlordimeform in nine countries.
    Surveys of aerial pesticide applications to cotton entailed the
    monitoring of about 600 airstrips in 1979 in the nine countries. Over
    28 000 urine samples were analysed from workers in all phases of the
    application situation. The urine was monitored and residue data
    expressed as chlordimeform equivalents. In 1% of the assays,
    substantial chlordimeform urinary residues indicated a significant
    occupational exposure. Over 75% of the samples were at or below the
    lowest level of analytical detection. This report states that, in
    general, the conditions in two countries, the USA and Australia, were
    indicative of favourable working conditions where only about 1% of the
    samples contained a residue level indicating a higher-than-desired
    level of exposure. In a subsequent report by Kenyon et al. (1993),
    however, it is stated that at least 20% of the urine samples in
    agricultural workers associated with chlordimeform in New South Wales,
    Australia, exceeded the maximum permissible exposure level for
    chlordimeform equivalents in urine, which was set at 0.2 mg/litre.

    Operators who exceeded this level were required to be withdrawn from
    the site until the urinary level fell below 0.1 mg/litre. The mean
    sample assays for both ground rig operators and workers involved in
    aerial application exceeded the set level in 1984-1985. Furthermore, a
    number of workers experienced exposures that exceeded the limit on
    multiple occasions. The urine monitoring programme in operation in New
    South Wales, Australia, also grossly underestimated the worker
    exposure levels since its protocol did not allow urine sample
    collection in the first 24 h following potential exposure (Kenyon et
    al., 1993). In the report by Kossman (1980), it is stated that working
    conditions in some other countries (i.e., Colombia, El Salvador,
    Guatemala and Honduras) were less favourable and thus exposure was
    higher. However, in some areas where flagmen were unavoidably exposed,
    the urinary residue levels were low, indicating that with precautions
    exposure can be controlled. In New South Wales and Israel, urine
    monitoring for agricultural workers was mandatory, while in the USA,
    urine monitoring was conducted on a voluntary basis.

         In a report by Henderson (1985), monitoring studies on operator
    exposure during the 1984-1985 cotton season in NSW, Australia, were
    summarized. Urine samples were examined in operators involved in
    application of chlordimeform by both ground-rig (Strong & Bull, 1985a)
    and aerial (Strong & Bull, 1985b) methods. Chlordimeform application
    by ground-rig to 26 444 hectares involved 48 people. A total of 85
    urine samples were examined; in 78.8% of samples the chlordimeform
    level was below 0.20 mg/litre, and in 90.5% of samples it was below
    0.50 mg/litre. The mean sample assay was 0.21 mg/litre. Chlordimeform
    application by aerial spraying to 315 694 hectares involved
    222 people. A total of 919 urine samples were examined and in 80.3% of
    samples, the chlordimeform level was below 0.20 mg/litre, and in 89.8%
    of samples was below 0.50 mg/litre. The mean sample assay was
    0.24 mg/litre.

         The exposure data for chlordimeform used on cotton in seven
    countries (Australia, Columbia, El Salvador, Guatemala, Mexico,
    Nicaragua, USA) for the period 1980-1984 has been compiled in a
    company report by Limmer (1985). Urine samples indicated that in all
    countries, the chlordimeform level was less than 0.3 mg/litre for
    between 70 and 92% of the exposed workers, and was >5 mg/litre in
    less than 2% of workers. The highest levels were recorded in the
    loaders, washers and mechanics, while the lower levels were found in
    the pilots and flagmen.

         In a study by Jiang et al. (1985), exposure of workers engaged
    in spraying chlordimeform with fine mist sprayers in both rice fields
    and cotton fields was examined. The air concentration of chlordimeform
    surrounding the workers during spraying was 0.80 mg/m3. Skin
    contamination from spraying in a rice field was 0.777 mg/100 cm2/h

    (16 samples), and from spraying in a cotton field was 0.445 mg/100
    cm2/h for one group (40 samples) and 1.216 mg/100cm2/h for a
    second group (40 samples). Urinary excretion of chlordimeform and
    4-chloro- o-toluidine together was 0.756 mg/litre for rice workers,
    and 0.490, 0.465 and 1.125 mg/litre in three separate groups (40 each)
    for cotton workers. Good correlation was noted between skin
    contamination and urinary excretion. It was noted that contamination
    of the lower extremities of the body was significantly different
    between workers with protection (0.490 mg/100 cm2 per h) and those
    without (1.179 mg/100 cm2 per h).

         In a study by Ling et al. (1986) and Zhang et al. (1986a),
    excretion of chlordimeform and 4-chloro- o-toluidine was examined as
    a measure of occupational exposure. Chlordimeform applicators (7 male,
    6 female; 20-41 years) were examined during spraying of cotton for
    three consecutive days for 4.7, 3.0 and 4.4 h respectively in July
    1985. Protective measures included gauze mask, plastic gloves and
    plastic apron, although it was noted that extensive contamination
    occurred. Air levels in the breathing zone on each of the three days
    were 0.011, 0.014, 0.011 mg/m3, respectively. Skin contamination on
    each of the three days was estimated by the method of Zhang et al.
    (1986b) to be 10.99, 4.32, and 4.45 mg/day, respectively. Urinary
    chlordimeform and 4-chloro- o-toluidine together were measured over
    the 3 days of exposure and for 7 days after cessation of exposure.
    Urinary levels ranged from a peak of 2.408 mg/litre during exposure to
    0.036 mg /litre after 7 days. Excretion of chlordimeform occurred very
    rapidly and the highest level was detected in the sample collected at
    the end of each shift. There was a close correlation between skin
    contamination and urinary excretion. Metabolism occurred very rapidly
    since 4-chloro- o-toluidine usually accounted for 70-93 % of the
    total amount in the urine. The authors concluded that the level of
    urinary chlordimeform plus 4-chloro- o-toluidine is an accurate index
    of chlordimeform exposure.

         Maddy et al. (1986) reported the results between 1982 and 1985 of
    a programme of monitoring the urine of more than 200 workers who had
    received training in the use of chlordimeform on cotton in California.
    Protective clothing was required for all employees who handled
    containers, prepared mixtures, loaded application vehicles, applied
    chemical, flagged or did repair work on equipment exposed to
    chlordimeform. This included cloth overalls, washable hat, waterproof
    boots, waterproof gloves, and a full-face shield. Chlordimeform was
    detectable in urine as early as 4 h after dermal exposure, but did not
    increase during the work season. The chlordimeform concentrations
    averaged about 90 µg/litre, with the highest levels found in
    mixer-loaders and somewhat less in equipment washers, and the lowest
    levels in pilots and flaggers. Urinary levels in the 8-10 h following
    a work shift gave a good indication of exposure for the shift just
    completed.

         Kurtz et al. (1987) reported the results of a monitoring
    programme of agricultural workers exposed to chlordimeform when used
    on cotton in Imperial Valley, California, during the 1982 season. More
    than 1000 urine samples were taken from 132 workers, including pilots,
    mixers/loaders, flaggers and equipment maintenance workers.
    Chlordimeform metabolites were detected in all workers at some time
    during the study despite the use of protective clothing. The level of
    urinary metabolites was positively correlated with the length of
    exposure and the nature of job activity as shown in Table 3.
    Mixer/loaders and maintenance workers had the highest levels.
    Metabolites appeared in urine within 4 h and approximately 75% of
    urinary excretion occurred within the first 24 h.

    Table 3.  Chlordimeform metabolite concentrations in urine (mg/litre)
              of agricultural workers during an 11-week application period
              (Kurtz et al., 1987)
                                                                        

    Work group          Immediately post-work       Following morning
                                                                        

                      No.      Mean     SD       No.      Mean     SD
                                                                        

    All groups        535      0.12     0.41     572      0.10     0.23

    Pilots            145      0.08     0.10     163      0.08     0.10

    Mixers/Loaders    156      0.19a    0.71     162      0.15b    0.36

    Flaggers          202      0.07     0.08     213      0.07     0.09

    Others            32       0.25     0.45     34       0.21c    0.36
                                                                        

    a  Significantly greater versus flagger group (P<0.01)
    b  Significantly greater versus pilots (P<0.01) and flaggers
       (P<0.001)
    c  Significantly greater versus pilots (P<0.001) and flaggers
       (P<0.001)

         Lemesch et al. (1987) provided the results of monitoring for
    chlordimeform exposure in agricultural workers in Israel during
    1980-1985. Chlordimeform was used only on cotton by aerial application
    and all workers were monitored for urinary chlordimeform and its
    metabolites on a weekly basis. The results indicated 86.8% of the
    urine samples contained less 0.05 mg/litre, and 1.4% contained more
    than 0.30 mg/litre. Overall, the loaders had the highest exposure
    followed by the mechanic and then the pilots (see Table 4).

    Table 4.  Chlordimeform metabolite concentrations in urine (mg/litre)
              of agricultural workers in Israel during 1980-1985
              according to occupation (Lemesch et al., 1987)
                                                                        

    Occupation       < 0.05         0.05 - 0.30      > 0.30        Total
                                                             

                    No.     %      No.      %      No.      %
                                                                        

    Loaders         666    79.0    157     18.6    20      2.4      843

    Mechanics       383    94.8     19      4.7     2      0.5      404

    Pilots          287    98.2      5      1.7    -       -        292

    Total          1336    86.8    181     11.8    22      1.4     1539
                                                                        

         Balu (1989) has provided the results of monitoring field worker
    exposure to chlordimeform from aerial application on cotton. During
    the years 1978-1984, urine samples using a grab sample technique from
    approximately 4600 field workers were examined. For mixer/loaders,
    between 0.5 and 1.9% had levels >5 mg/litre, and between 2.1 and 18%
    had levels of 1.0-5.0 mg/litre. The majority (46-78%) had levels in
    the range <0.05-0.10 mg/litre. There was no apparent change in the
    proportion of workers in the various exposure levels over the course
    of the study. For the pilots, between 0.3 and 0.7% had levels
    >5.0 mg/litre, while 63-90% had levels between <0.05 and
    0.10 mg/litre.

         The clinical signs associated with chlordimeform exposure in
    these studies are described in section 8.2.2.

    6.  KINETICS AND METABOLISM IN LABORATORY ANIMALS AND HUMANS

    6.1  Absorption, distribution and excretion

    6.1.1  Mouse and rat

         The earliest investigations on the kinetics and distribution of
    chlordimeform were performed in a series of studies on rats (FAO/WHO,
    1972). Four male and four female rats were treated orally with 270 µg
    [3H-phenyl]-chlordimeform. Over a 24 h period, 52.8% (range
    41.8-59.6%) of the radioactivity was eliminated in urine and 2.5%
    (range 0.13-5.30%) in faeces, while 19-23% of the dose was excreted
    into the bile. Follo