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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. Liquid formulations containing organic solvents may be flammable. | NO open flames. | Use water spray, powder, foam, carbon dioxide. |
| EXPLOSION | In case of fire: keep drums, etc., cool by spraying with water. | ||
| EXPOSURE | PREVENT DISPERSION OF DUST! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Nausea. Vomiting. Pupillary constriction, muscle cramp, excessive salivation. | Use local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
| Skin | Redness. Pain. See Inhalation. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
| Eyes | Redness. Pain. | Wear safety goggles or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal cramps. Diarrhoea. Nausea. Vomiting. Pupillary constriction. Muscle cramps. Excessive salivation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Give a slurry of activated charcoal in water to drink. Give one or two glasses of water to drink. Refer for medical attention . See Notes. |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Remove all ignition sources. Do NOT let this chemical enter the environment. Sweep spilled substance into covered sealable containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
Do not transport with food and feedstuffs. Marine pollutant. EC Classification Symbol: Xn, N; R: 22-40-50; S: (2)-22-24-36/37-46-61 UN Classification UN Hazard Class: 6.1; UN Pack Group: III GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-61GT7-III. | Separated from oxidants and food and feedstuffs. Well closed. Keep in a well-ventilated room. |
| IMPORTANT DATA | |
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Physical State; Appearance ODOURLESS WHITE CRYSTALS OR SOLID IN VARIOUS FORMS.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol, through the skin and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Decomposes Melting point: 142°C Density: 1.2 g/cm³ Solubility in water, g/100ml at 30°C: 0.004-0.012 (very poor) Vapour pressure at 20°C: negligible Flash point: 193-202°C Octanol/water partition coefficient as log Pow: 1.59 |
The substance is very toxic to aquatic organisms. This substance may be hazardous to the environment. Special attention should be given to birds and bees. This substance does enter the environment under normal use. Great care, however, should be taken to avoid any additional release, for example through inappropriate disposal. |
| NOTES |
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Depending on the degree of exposure, periodic medical examination is indicated. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. If the substance is formulated with solvents also consult the ICSCs of these materials. Carrier solvents used in commercial formulations may change physical and toxicological properties. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Carbaryl (EHC 153, 1994)
Carbaryl (HSG 78, 1993)
Carbaryl (PDS)
Carbaryl (PIM 147)
Carbaryl (FAO Meeting Report PL/1965/10/1)
Carbaryl (FAO/PL:CP/15)
Carbaryl (FAO/PL:1967/M/11/1)
Carbaryl (FAO/PL:1968/M/9/1)
Carbaryl (FAO/PL:1969/M/17/1)
Carbaryl (AGP:1970/M/12/1)
Carbaryl (WHO Pesticide Residues Series 3)
Carbaryl (WHO Pesticide Residues Series 5)
Carbaryl (Pesticide residues in food: 1976 evaluations)
Carbaryl (Pesticide residues in food: 1977 evaluations)
Carbaryl (Pesticide residues in food: 1979 evaluations)
Carbaryl (Pesticide residues in food: 1984 evaluations)
Carbaryl (Pesticide residues in food: 1996 evaluations Part II Toxicological)
Carbaryl (JMPR Evaluations 2001 Part II Toxicological)
Carbaryl (IARC Summary & Evaluation, Volume 12, 1976)