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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. | NO open flames. | Use foam, powder, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | PREVENT GENERATION OF MISTS! | ||
| Inhalation | Use ventilation. | Fresh air, rest. | |
| Skin | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. | |
| Eyes | Wear safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. | |
| Ingestion | Diarrhoea. Vomiting. | Do not eat, drink, or smoke during work. | Rinse mouth. Give one or two glasses of water to drink. Rest. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. Do NOT let this chemical enter the environment. |
EC Classification UN Classification GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Well closed. |
| IMPORTANT DATA | |
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Physical State; Appearance OILY YELLOW-TO-BROWN LIQUID.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point at 0.13kPa: 180°C Relative density (water = 1): 1.1 Solubility in water: none Flash point: 171°C Octanol/water partition coefficient as log Pow: 4.29 |
The substance is very toxic to aquatic organisms. Bioaccumulation of this chemical may occur in seafood. |
| NOTES |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Piperonyl Butoxide (FAO Meeting Report PL/1965/10/1)
Piperonyl butoxide (FAO/PL:CP/15)
Piperonyl butoxide (FAO/PL:1967/M/11/1)
Piperonyl Butoxide (FAO/PL:1969/M/17/1)
Piperonyl butoxide (WHO Pesticide Residues Series 2)
Piperonyl butoxide (Pesticide residues in food: 1992 evaluations Part II Toxicology)
Piperonyl butoxide (Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental)
Piperonyl Butoxide (IARC Summary & Evaluation, Volume 30, 1983)