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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. | NO open flames. | Use powder, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | |||
| Inhalation | Cough. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. |
| Skin | Protective gloves. | Remove contaminated clothes. Rinse skin with plenty of water or shower. | |
| Eyes | Redness. | Wear safety spectacles or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Vomiting. | Do not eat, drink, or smoke during work. | Rinse mouth. Give one or two glasses of water to drink. |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Collect leaking and spilled liquid in sealable containers as far as possible. Wash away remainder with plenty of water. |
EC Classification UN Classification GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| NFPA Code: H0; F1; R0. | Well closed. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS OILY LIQUID.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 294°C Melting point: -55°C Relative density (water = 1): 1.1 Solubility in water: moderate Vapour pressure, Pa at 25°C: 0.3 Flash point: 151°C |
| NOTES |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Triethyl citrate (WHO Food Additives Series 14)
Triethyl citrate (WHO Food Additives Series 19)
TRIETHYL CITRATE (JECFA Evaluation)