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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

HEXYL 2-METHYL-3- AND 4-PENTENOATE (MIXTURE)
FEMA No.: 3693
JECFA No.: 352
Functional class: FLAVOURING AGENT
Latest evaluation: 1998
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 891-JECFA 51/68
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/118 (2001)
Tox monograph: FAS 42-JECFA 51/267
Previous status: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/180. N,T
 
25 Apr 02    




    See Also:
       Toxicological Abbreviations