| HYDROXYLATED LECITHIN | |
| Chemical names: | COMMERCIAL HYDROXYLATED LECITHIN IS A MIXTURE OF PHOSPHATIDES INCLUDING: PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL INOSITOL AND PHOSPHATIDIC ACID |
| Synonyms: | HYDROXYLATED PHOSPHATIDES; DIHYDROXY PHOSPHOLIPIDS |
| Functional class: | EMULSIFIER |
| Latest evaluation: | 1980 |
| ADI: | NO ADI ALLOCATED |
| Report: | TRS 653-JECFA 24/17 |
| Specifications: | FNP 17-JECFA 24/67 (LECITHINS) |
| Tox monograph: | NOT PREPARED |
| Previous status: | 1977, TRS 617-JECFA 21/27. NO ADI ALLOCATED. NO. S
1973, NMRS 53/TRS 539-JECFA 17/36. NO ADI ALLOCATED. NO. S 1969, NMRS 46/TRS 445-JECFA 13/17, FAS 70.37/NMRS 46B-JECFA 13/69, FAS 70.36/NMRS 46A-JECFA 13/127. NO ADI. NO. N,T |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations
Hydroxylated lecithin (FAO Nutrition Meetings Report Series 46a)
Hydroxylated lecithin (WHO Food Additives Series 5)