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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

LACTIC ACID
COE No.: 4
FEMA No.: 2611
JECFA No.: 930
Chemical names: 2-HYDROXYPROPANOIC ACID
Synonyms: 2-HYDROXY-PROPIONIC ACID; alpha-HYDROXYPROPANOIC ACID
Functional class: ACID; ACIDIFIER; FLAVOURING AGENT
Latest evaluation: 2001
ADI: NOT LIMITED (1973)
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 909-JECFA 57/98
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004)
Tox monograph: FAS 48-JECFA 57/333
Previous status: 2001, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/152. N (FLAVOUR)
1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/87. R
1977, NMRS 57-JECFA 21/79; COMPENDIUM/825. R
1973, NMRS 53/TRS 539-JECFA 17/23, FAS 5/NMRS 53A-JECFA 17/461. ADI NOT LIMITED. (NEITHER D(-)-LACTIC ACID NOR DL-LACTIC ACID SHOULD BE USED IN INFANT FOODS.) NL. S
1965, NMRS 40/TRS 339-JECFA 9/16, FAS 67.29/NMRS 40A,B,C-JECFA 9/144, FAS 67.29/NMRS 40A,B,C-JECFA 9/144. 0-100 (CONDITIONAL; REFERS TO CONTENT OF D(-)-LACTIC ACID). CO. N
 
29 May 05    




    See Also:
       Toxicological Abbreviations
       Lactic acid (ICSC)