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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

MALTITOL SYRUP
INS: 965
Synonyms: HYDROGENATED GLUCOSE SYRUP; HYDROGENATED HIGH MALTOSE-CONTENT GLUCOSE SYRUP; DRIED MALTITOL SYRUP; MALTITOL SYRUP POWDER
Functional class: SWEETENING AGENT; HUMECTANT; TEXTURIZER; STABILIZER; BULKING AGENT
Latest evaluation: 1997
ADI: NOT SPECIFIED
Report: TRS 884-JECFA 49/21
Specifications: COMPENDIUM ADDENDUM 5/FNP 52 Add.5/63
Tox monograph: FAS 40-JECFA 49/103
Previous status: 1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/99. R
1995, COMPENDIUM ADDENDUM 3/FNP 52 Add.3/91. R
1993, TRS 837-JECFA 41/16, COMPENDIUM ADDENDUM 2/FNP 52 Add.2/73, FAS 32-JECFA 41/101. NOT SPECIFIED. NS. R
1988, TRS 776-JECFA 33/19, FNP 38-JECFA 33/129 (COMPENDIUM/913), FAS 20-JECFA 29/179 (1985; HYDROGENATED GLUCOSE SYRUP). NOT SPECIFIED. NS. R
1985, TRS 733-JECFA 29/33, FNP 34-JECFA 29/99, FAS 20-JECFA 29/179. ADI NOT SPECIFIED. NS. R (HYDROGENATED GLUCOSE SYRUPS)
1983, TRS 696-JECFA 27/22, FNP 28-JECFA 27/47, NOT PREPARED. 0-25 (TEMPORARY). TE. N (HYDROGENATED GLUCOSE SYRUPS)
1980, TRS 653-JECFA 24/21. NO ADI ALLOCATED. NO. O (HYDROGENATED GLUCOSE SYRUPS)
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Maltitol syrup (WHO Food Additives Series 40)