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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2-METHYL-4-PROPYL-1,3-OXATHIANE
COE No.: 11540
FEMA No.: 3578
JECFA No.: 464
Chemical names: 2-METHYL-4-PROPYL-1,3-OXATHIANE
Functional class: FLAVOURING AGENT
Latest evaluation: 1999
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 896-JECFA 53/32
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/148 (2000)
Tox monograph: FAS 44-JECFA 53/125
Previous status: 1999, COMPENDIUM ADDENDUM 7/FNP 52 Add. 7/110. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations