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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

AVIAN PEPSIN
Chemical names: PEPSIN (EC 3.4.23.1)
Functional class: ANIMAL ENZYME PREPARATION (CLOTTING OF MILK IN CHEESE MAKING)
Latest evaluation: 1976
ADI: NOT SPECIFIED
Report: FNS 1/TRS 599-JECFA 20/10
Specifications: FAS 11/FNS 1B-JECFA 20/9; COMPENDIUM/167
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations