IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

BACITRACIN
Functional class: VETERINARY DRUG (ANTIMICROBIAL AGENT)
Latest evaluation: 1968
Comments/MRLs: Acceptable levels of residues: Milk: 0-1.2 IU/ml; Meat: 0-0.7 IU/g; Eggs: 0-4.8 IU/g (1 mg of bacitracin = 42 IU)
Report: NMRS 45/TRS 430-JECFA 12/30
Residues: FAS 69.34/NMRS 45A-JECFA 12/52
Tox monograph: NMRS 45/TRS 430-JECFA 12/30
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations