JECFA Evaluations-SAFROLE AND ISOSAFROLE-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SAFROLE AND ISOSAFROLE
Chemical names:	SAFROLE: 1,2-METHYLENEDIOXI-4-ALLYLBENZENE; ISOSAFROLE: 1,2-METHYLENEDIOXI-4-PROPENYLBENZENE
Functional class:	FLAVOURING AGENT
Latest evaluation:	1981
ADI:	NO ADI ALLOCATED
Report:	TRS 669-JECFA 25/26
Specifications:	NOT PREPARED
Tox monograph:	FAS 16-JECFA 25/187
Previous status:	1960, NMRS 29/TRS 220-JECFA 5/26

12 Nov 01