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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SALICYLALDEHYDE
COE No.: 605
FEMA No.: 3004
JECFA No.: 897
Chemical names: 2-HYDROXYBENZALDEHYDE
Synonyms: o-HYDROXYBENZALDEHYDE; SALICYLAL
Functional class: FLAVOURING AGENT
Latest evaluation: 2001
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 909-JECFA 57/84
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/146
Tox monograph: FAS 48-JECFA 57/273
 
29 Jan 03    




    See Also:
       Toxicological Abbreviations