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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

XYLANASE (RESISTANT TO XYLANASE INHIBITOR) FROM BACILLUS SUBTILIS CONTAINING A MODIFIED XYLANASE GENE FROM BACILLUS SUBTILIS
Chemical names: 1,4-beta-D-XYLAN XYLANOHYDROLASE (EC 3.2.1.8)
Synonyms: beta-1,4-D-XYLAN XYLANOHYDROLASE; ENDO-1,4-beta-XYLANASE; beta-D-XYLANASE; beta-XYLANASE
Functional class: ENZYME PREPARATION
Latest evaluation: 2004
ADI: NOT SPECIFIED
Report: TRS 928-JECFA 63/42
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/59
Tox monograph: FAS 54-JECFA 63/149
 
28 Jan 06    




    See Also:
       Toxicological Abbreviations