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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

XYLITOL
INS: 967
Chemical names: XYLITOL
Functional class: SWEETENING AGENT; HUMECTANT
Latest evaluation: 1983
ADI: NOT SPECIFIED
Report: TRS 696-JECFA 27/23
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001)
Tox monograph: FAS 18-JECFA 27/161
Previous status: 1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/165. R
1988, FNP 38-JECFA 33/267; COMPENDIUM/1585, R
1983, FNP 28-JECFA 27/143. R
1978, TRS 631-JECFA 22/24, FAS 13-JECFA 22/28. NO ADI ALLOCATED. NO. S,T
1977, TRS 617-JECFA 21/26, NMRS 57-JECFA 21/144, FAS 12-JECFA 21/124. NO ADI ALLOCATED. NO. N,T
 
11 Mar 03    




    See Also:
       Toxicological Abbreviations
       Xylitol (WHO Food Additives Series 12)
       Xylitol (WHO Food Additives Series 13)
       Xylitol (WHO Food Additives Series 18)