IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CALCIUM SULFATE
INS: 516
Chemical names: CALCIUM SULFATE
Functional class: YEAST FOOD; DOUGH CONDITIONER; SEQUESTRANT; FIRMING AGENT
Latest evaluation: 1973
ADI: NOT LIMITED
Report: NMRS 53/TRS 539-JECFA 17/37
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004)
Tox monograph: FAS 5/NMRS 53A-JECFA 17/415
Previous status: 1975, FAS 9/NMRS 55B-JECFA 19/43; COMPENDIUM/341. R
1969, NMRS 46/TRS 445-JECFA 13/21, FAS 70.37/NMRS 46B-JECFA 13/122, FAS 70.36/NMRS 46A-JECFA 13/148. ADI NOT LIMITED. NL. N
 
28 May 05    




    See Also:
       Toxicological Abbreviations