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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBOXYMETHYLCELLULOSE
Functional class: THICKENING AGENT; STABILIZER
Latest evaluation: 1960
Report: NMRS 29/TRS 220-JECFA 5/26
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations