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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ALLYL ANTHRANILATE
COE No.: 254
FEMA No.: 2020
JECFA No.: 20
Chemical names: 2-PROPENYL 2-AMINOBENZOATE
Functional class: FLAVOURING AGENT
Latest evaluation: 1996
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 868-JECFA 46/28
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/128 (2000)
Previous status: 1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/173. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations