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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

5,7-DIHYDRO-2-METHYLTHIENO(3,4-d)PYRIMIDINE
COE No.: 14014
FEMA No.: 3338
JECFA No.: 1566
Chemical names: 5,7-DIHYDRO-2-METHYLTHIENO(3,4-d)PYRIMIDINE
Synonyms: 2-METHYL-5,7-DIHYDROTHIENO[3,4-d]PYRIMIDINE
Functional class: FLAVOURING AGENT
Latest evaluation: 2005
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 934-JECFA 65/64
Specifications: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/64
Tox monograph: FAS for JECFA 65 in press
 
31 Jan 06    




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       Toxicological Abbreviations