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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ALLYL DISULFIDE
COE No.: 485
FEMA No.: 2028
JECFA No.: 572
Chemical names: DIALLYL DISULFIDE
Functional class: FLAVOURING AGENT
Latest evaluation: 1999
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 896-JECFA 53/32
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/154 (2000)
Tox monograph: FAS 44-JECFA 53/125
Previous status: 1999, COMPENDIUM ADDENDUM 7/FNP 52 Add. 7/124. N,T
 
3 Feb 04    




    See Also:
       Toxicological Abbreviations