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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

DULCIN
Chemical names: 4-ETHOXYPHENYLUREA; p-PHENETYLCARBAMIDE; p-PHENETYLUREA
Synonyms: SUCROL; VALTZIN
Functional class: SWEETENING AGENT
Latest evaluation: 1967
ADI: NOT TO BE USED
Report: NMRS 44/TRS 383-JECFA 11/13
Specifications: FAS 69.31/NMRS 44B-JECFA 11/53
Tox monograph: FAS 68.33/NMRS 44A-JECFA 11/100
Previous status: 1960, NMRS 29/TRS 220-JECFA 5/25
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Dulcin (IARC Summary & Evaluation, Volume 12, 1976)