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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

GLUCOSE OXIDASE FROM ASPERGILLUS NIGER, VAR.
INS: 1102
Chemical names: beta-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE (EC 1.1.3.4)
Synonyms: GLUCOSE OXYHYDRASE; GLUCOSE AERODEHYDROGENASE; NOTATIN; AERO-GLUCOSE DEHYDROGENASE
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1974
ADI: NOT SPECIFIED
Report: NMRS 54/TRS 557-JECFA 18/20
Specifications: FNP 19-JECFA 25/29 (1981); COMPENDIUM/693
Tox monograph: FAS 6/NMRS 54A-JECFA 18/129
Previous status: 1974, NMRS 54/TRS 557-JECFA 18/20, FAS 6/NMRS 54A-JECFA 18/129. ADI NOT SPECIFIED. NS. S
1971, NMRS 50/TRS 488-JECFA 15/13, FAS 2/NMRS 50B-JECFA 15/19, FAS 1/NMRS 50A-JECFA 15/14. NOT LIMITED (TEMPORARY). NL/TE. N,T


 
12 Nov 01    




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       Toxicological Abbreviations