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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

L-GLUTAMIC ACID
INS: 620
FEMA No.: 3285
JECFA No.: 1420
Chemical names: L-(+)-GLUTAMIC ACID; L-alpha-AMINOGLUTARIC ACID; L-2-AMINO-PENTANEDIOIC ACID
Synonyms: GLUTAMIC ACID
Functional class: FLAVOUR ENHANCER; SALT SUBSTITUTE
Latest evaluation: 2004
ADI: NOT SPECIFIED (1987)
Comments: No safety concern at current levels of intake when used as a flavouring agent. Not evaluated using the Procedure for the Safety Evaluation of Flavouring Agents; the substance is a macronutrient and a normal component of protein and, as such, human exposure through food is orders of magnitude higher than the anticipated level of exposure from use as a flavouring agent. The group ADI 'not specified' established at the thirty-first meeting for L-glutamic acid and its ammonium, calcium, monosodium, magnesium and potassium salts was maintained at the sixty-third meeting.
Report: TRS 928-JECFA 63/98
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/88
Tox monograph: FAS 54-JECFA 63/435
Previous status: 2001, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS). R.
1987, TRS 759-JECFA 31/29, FNP 38-JECFA 31/87, FAS 22-JECFA 31/97; COMPENDIUM/695. NOT SPECIFIED. NS. R
1973, NMRS 53/TRS 539-JECFA 17/23, FAS 7/NMRS 54B-JECFA 18/105 (1974), FAS 5/NMRS 53A-JECFA 17/424. 0-120 (AS GLUTAMIC ACID, ADDITIONAL TO GLUTAMIC ACID INTAKE FROM ALL NON-ADDITIVE DIETARY SOURCES. ADI NOT APPLICABLE TO INFANTS UNDER 12 WEEKS OF AGE). FU. N (1974)
 
28 Jan 06    




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       Toxicological Abbreviations