INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES WHO FOOD ADDITIVES SERIES: 42 Prepared by the Fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) World Health Organization, Geneva, 1999 IPCS - International Programme on Chemical Safety IONONES AND STRUCTURALLY RELATED SUBSTANCES First draft prepared by Dr P.J. Abbott Australia New Zealand Food Authority, Canberra, Australia Evaluation Introduction Estimated daily per capita intake Absorption, metabolism, and elimination Application of the Procedure for the Safety Evaluation of Flavouring Agents Consideration of combined intakes from use as flavouring agents Conclusions Relevant background information Biological data Absorption, metabolism, and elimination Toxicological studies Acute toxicity Short-term and long-term studies of toxicity Genotoxicity References 1. EVALUATION 1.1 Introduction The Committee evaluated a group of 21 flavouring agents that includes alpha- and ß-ionone and structurally related substances (Table 1), using the procedure for the safety evaluation of flavouring agents (Figure 1, p. 222, and Annex 1, reference 131). Each of these substances has a cyclohexane ring with an allyl or alkyl side-chain containing a ketone or secondary alcohol functional group. With one exception, namely, 1,4-dimethyl-4-acetyl-1-cyclohexene (No. 402), each contains a 2,6,6-trimethylcylcohexyl carbon skeleton and an alkyl side chain of four to seven carbons located at the C-1 position. With the exception of gamma-ionone, each of these substances has at least one endocyclic double bond. In the ionones, the carbonyl or hydroxyl group is positioned gamma to the ring, while in the damascones the carbonyl group is positioned alpha to the ring. The Committee has previously evaluated three members of the group. alpha-Ionone and ß-ionone were both evaluated at the twenty-eighth meeting (Annex 1, reference 66), when an ADI of 0-0.1 mg/kg bw was established for each. Allyl-alpha-ionone was evaluated at the twenty-fourth meeting (Annex I, reference 53), when the Committee concluded that the data were inadequate for setting an ADI. Table 1. Summary of results of safety evaluations of ionones and structurally related substances used as flavouring agents Step 1: All of the substances are in structural class I. Substance No. CAS No. Estmated per Step 2 Strep A3/B3 Step B4 Conclusion capita intake, Metabolized Intake exceed Adequate NOEL based on Europe/USA to innocuous threshold of for substance current levels (µg/day) products? concern?a or related of intake substance? ß-Damascone 384 23726-92-3 43/10 No No Yes No safety concernalpha-Damascone 385 43052-87-5 8/0.4 No No Yes No safety concern
delta-Damascone 386 57378-68-4 0.06/0.6 No No Yes No safety concern
Table 1. (continued) Substance No. CAS No. Estmated per Step 2 Strep A3/B3 Step B4 Conclusion capita intake, Metabolized Intake exceed Adequate NOEL based on Europe/USA to innocuous threshold of for substance current levels (µg/day) products? concern?a or related of intake substance? Damascenone 387 23696-85-7 86/5 No No Yes No safety concern
alpha-Ionone 388 127-41-3 310/150 Yes No - No safety concernb
ß-lonone 389 14901-07-6 150/100 Yes No - No safety concernb
gamma-Ionone 390 79-76-5 0.01/15 No No Yes No safety concern
Table 1. (continued) Substance No. CAS No. Estmated per Step 2 Strep A3/B3 Step B4 Conclusion capita intake, Metabolized Intake exceed Adequate NOEL based on Europe/USA to innocuous threshold of for substance current levels (µg/day) products? concern?a or related of intake substance? alpha-lonol 391 25312-34-9 0.7/0.06 Yes No - No safety concern
ß-lonol 392 22029-76-1 0.9/0.1 Yes No - No safety concern
Dihydro-alpha-ionone 393 31499-72-6 0.7/0.02 Yes No - No safety concern
Dihydro-ß-ionone 394 17283-81-7 1/0.04 Yes No - No safety concern
Table 1. (continued) Substance No. CAS No. Estmated per Step 2 Strep A3/B3 Step B4 Conclusion capita intake, Metabolized Intake exceed Adequate NOEL based on Europe/USA to innocuous threshold of for substance current levels (µg/day) products? concern?a or related of intake substance? Dihydro-ß-ionol 395 3293-47-8 0.3/0.02 Yes No - No safety concern
Dehydrodihydro-ionone 396 20483-36-7 0.1/0.08 No No Yes No safety concern
Dehydrodihydro-ionol 397 57069-86-0 8/0.01 No No Yes No safety concern
Table 1. (continued) Substance No. CAS No. Estmated per Step 2 Strep A3/B3 Step B4 Conclusion capita intake, Metabolized Intake exceed Adequate NOEL based on Europe/USA to innocuous threshold of for substance current levels (µg/day) products? concern?a or related of intake substance? Methyl-alpha-ionone 398 127-42-4 100/7 Yes No - No safety concern
Methyl-ß-ionone 399 127-43-5 6/0.2 Yes No - No safety concern
Methyl-delta-ionone 400 7748-98-7 0.4/1 Yes No - No safety concern
Allyl-alpha-ionone 401 79-78-7 35/25 Yes No - No safety concern
Table 1. (continued) Substance No. CAS No. Estmated per Step 2 Strep A3/B3 Step B4 Conclusion capita intake, Metabolized Intake exceed Adequate NOEL based on Europe/USA to innocuous threshold of for substance current levels (µg/day) products? concern?a or related of intake substance? alpha-Irone 403 79-69-6 9/3 Yes No - No safety concern
alpha-iso-Methylionone 404 127-51-5 6/1 Yes No - No safety concern
a The threshold of concern for class I is 1800 µg/day. b The ADI values previously established for alpha-ionone and ß-ionone were maintained at the present meeting. 1.2 Estimated daily per capita intake Per capita intake was estimated from data derived from surveys in Europe (International organization of the Flavor Industry, 1994) and the United States (US Academy of Sciences, 1989) (see Table 2). The estimated total daily per capita intake of all 21 ionones and related substances from their use as flavouring agents is 0.76 mg/person in Europe and 0.33 mg/person in the United States. In Europe, four substances, 4-(2,6,6-trimethylcyclohexa-1,3-dienyl)but-2-en-4-one (0.043 mg/person), alpha-ionone (0.31 mg/person), ß-ionone (0.15 mg/person), and methyl-alpha-ionone (0.035 mg/person), account for approximately 85% of the total annual per capita intake of this group of substances when used as flavouring agents. In the United States, three substances, alpha-ionone (0.15 mg/person), ß-ionone (0.10 mg/person), and allyl-alpha-ionone (0.025 mg/person) account for about 85% of the total annual per capita intake of this group of substances when used as flavouring agents. Eleven of the substances in this group have been reported to occur naturally in foods including raspberries, carrots, roasted almonds, fruits, and herbs (Maarse et al., 1994). Quantitative data on natural occurrence and consumption ratios have been reported for seven substances (Nos 388, 389, 390, 391, 392, 393, and 394), which indicate that they are consumed predominantly in traditional foods, i.e. the consumption ratio is larger than 1 (Stofberg & Kirschman, 1985; Stofberg & Grundschober, 1987). 1.3 Absorption, metabolism, and elimination The substances in this group are structurally related, in that each has a cyclohexane ring with an allyl side-chain containing a ketone or secondary alcohol functional group. The available metabolic data are derived largely from studies on ß-ionone and indicate at least two possible detoxification pathways: (i) allylic hydroxylation of the ring at the 3 position, followed by oxidation of the hydroxyl group to the 3-oxo derivative, and (ii) reduction of the ketone on the allyl side-chain to the corresponding secondary alcohol. A combination of these reactions results in the formation of polar metabolites, which are excreted in the urine unchanged or conjugated with glucuronic acid. ß-Ionone can also be excreted unchanged in the urine. Table 2. Most recent annual usage of ionones and structurally related substances as flavouring agents in Europe and the United States Substance (No.) Most recent Per capita intakea annual volume (kg) µg/day µg/kg bw per day ß-Damascone (384) Europe 300 43 0.7 United States 50 10 0.2 alpha-Damascone (385) Europe 57 8 0.1 United States 2 0.4 0.01 delta-Damascone (386) Europe 0.4 0.06 0.001 United States 3 0.6 0.01 Damascenone (387) Europe 600 86 1 United States 24 5 0.08 alpha-Ionone (388) Europe 2200 310 5 United States 770 150 2 ß-lonone (389) Europe 1100 150 3 United States 550 100 2 gamma-Ionone (390) Europe 0.1 0.01 0.0002 United States 80 15 0.3 alpha-lonol (391) Europe 5 0.7 0.01 United States 0.3 0.06 0.001 ß-lonol (392) Europe 6 0.9 0.01 United States 0.5 0.1 0.002 Dihydro-alpha-ionone (393) Europe 5 0.7 0.01 United States 0.1 0.02 0.0003 Dihydro-ß-ionone (394) Europe 9 1 0.02 United States 0.2 0.04 0.0006 Dihydro-ß-ionol (395) Europe 2.3 0.3 0.014 United States 0.1 0.02 0.0003 Dehydrodihydroionone (396) Europe 0.7 0.1 0.002 United States 0.4 0.08 0.001 Table 2. (continued) Substance (No.) Most recent Per capita intakea annual volume (kg) µg/day µg/kg bw per day Dehydrodihydroionol (397) Europe 0.1 0.01 0.0002 United States 40 8 0.1 Methyl-alpha-ionone (398) Europe 710 100 2 United States 35 7 0.1 Methyl-ß-ionone (399) Europe 44 6 0.1 United States 0.9 0.2 0.003 Methyl-delta-ionone (400) Europe 3 0.4 0.01 United States 6 1 0.02 Allyl-alpha-ionone (401) Europe 250 35 0.6 United States 130 25 0.4 alpha-Irone (403) Europe 6.3 9 0.1 United States 15 3 0.05 alpha-iso-Methylionone (404) Europe 39 6 0.09 United States 5 1 0.02 Total Europe 5300 760 13 United States 1700 320 5 a From US National Academy of Sciences (1989); International Organization of the Flavor Industry (1995) 1.4 Application of the Procedure for the Safety Evaluation of Flavouring Agents The structure of 1,4-dimethyl-4-acetyl-1-cyclohexene (No. 402) was considered not to be sufficiently similar to that of the ionones to be included in the group, and it was therefore not included in the safety evaluation. The remaining 20 compounds were evaluated according to the procedure. Step 1. According to the decision-tree structural class classification (Cramer et al., 1978), all of the 20 ionones and related substances considered to be part of this group are in class I. Step 2. Data were available for ß-ionone that showed that it is metabolized by carbonyl reduction, hydroxylation of the alicyclic ring, and glucuronic acid conjugation of metabolites with alcohol groups. Only limited data were available on the fate of other compounds in the group. Although structural characteristics similar to that of ß-ionone were found, there were differences in the number and positions of the alicyclic double-bonds, the position of the carbonyl group within the side-chain, and its relationship to endocylic and exocyclic double-bonds. On the basis of the similarities of the functional groups present in the flavouring agents in this group, it was considered that alpha- and ß-ionones, their alcohol analogues, analogues with a single endocyclic double-bond, and analogues with saturated side-chains or more extended side-chains would be eliminated from the body by common metabolic processes, which would lead to innocuous products. Members of the group with two endocyclic double-bonds, with the carboxyl group adjacent to the ring, or with an allyl double-bond attached to the ring might be eliminated more slowly, which might affect their toxic potency. The decision tree would take this into account to some extent by allocating compounds that are sterically hindered into class II rather than the class I. In consequence, the Committee was not able to conclude a priori that the products of metabolism of such members of the group would be innocuous. Substances that could be predicted to be metabolized to innocuous products fall into the following two groups: Group 1: alpha-Ionone (No. 388), alpha-ionol (No. 391), dihydro-alpha-ionone (No. 393), methyl-alpha-ionone (No. 398), methyl-delta-ionone (No. 400), alpha-irone (No. 403), 2-iso-methylionone (No. 404), and allyl-alpha-ionone (No. 401) were considered likely to share a common metabolic pathway to alpha-ionone, although the rate of metabolism for some of these substances may be slower than for alpha-ionone. Group 2: ß-Ionol (No. 392), dihydro-ß-ionone (No. 394), dihydro-ß-ionol (No. 395), methyl-ß-ionone (No. 399), and methyl-delta-ionone (No. 400) were considered likely to share common metabolic pathways with ß-ionone, although the rate of metabolism for some of these substances may be slower than for ß-ionone. Evaluation of all of the substances in groups 1 and 2 should proceed down the 'A' side of the scheme. Substances that cannot be predicted to be metabolized to innocuous products are ß-damascone (No. 384), alpha-damascone (No. 385), delta-damascone (No. 386), 4-(2,6,6-trimethylcyclohexa-1,3-dienyl)but-2-en-4-one (No. 387), gamma-ionone (No. 390), dehydrodi-hydroionone (No. 396), and dehydrodihydroionol (No. 397), and their evaluation should proceed down the 'B' side of the scheme. Step A3. As the intakes in Europe and the United States of all 13 substances on the 'A' side of the scheme are below the threshold of concern for class I (1800 µg/person per day), these substances would not be expected to be of safety concern. Step B3. Intake of ß-damascone (No. 384), alpha-damascone (No. 385), delta-damascone (No. 386), 4-(2,6,6-trimethylcyclohexa-1,3- dienyl)but-2-en-4-one (No. 387), gamma-ionone (No. 390), dehydrodihydroionone (No. 396), and dehydrodihydroionol (No. 397) in Europe and the United States is below the threshold of concern, and the safety evaluation proceeds to step B4. Step B4. Information on each of the compounds considered at this step is given below: ß -Damascone (No. 384) The NOEL for this substance is > 2 mg/kg bw per day (90-day study in rats), and the margin of safety between this NOEL and the daily per capita intake under the conditions of intended use is > 2500. alpha-Damascone (No. 385), delta-damascone (No. 386), and 4-(2,6,6-trimethyl-cyclohexa-1,3-dienyl)but-2-en-4-one (No. 387) These substances were considered likely to share common metabolic pathways with ß-damascone (No. 384) for which the NOEL is > 2 mg/kg bw per day, although the rate of metabolism may be slower. Therefore the margin of safety between this NOEL and daily per capita intake is > 1.5 × 104 for alpha-damascone, > 2 × 105 for delta-damascone, and > 14 × 103 for 4-(2,6,6-trimethyl-cyclohexa-1,3-dienyl)but-2-en-4-one. gamma -Ionone (No. 390) This substance was considered likely to share a common metabolic pathway with alpha- and ß-ionone, for which the NOEL is 10 mg/kg bw per day (90-day study in rats). Therefore, the margin of safety between this NOEL and the daily per capita intake of alpha-ionone is > 40 × 104. It was also considered likely to share a common metabolic pathway with carvone (No. 380), for which the NOEL is 93 mg/kg bw per day (three-month study in rats). In this case, the margin of safety between the NOEL and the daily per capita intake of gamma-ionone is > 4 × 105. Dehydrodihydroionone (No. 396) and dehydrodihydroionol (No. 397) These substances were considered likely to share common pathways with alpha- and ß-ionone, for which the NOEL is 10 mg/kg bw per day. The margin of safety between this NOEL and the daily per capita intake is 6 × 106 for dehydrodihydroionone and > 7 × 105 for dehydrodihydroionol. Therefore, the seven substances considered on the 'B' side of the scheme would not be expected to be of safety concern. 1.5 Consideration of combined intakes from use as flavouring agents All of the 20 ionones and structurally related substances considered in this evaluation would be expected to have common metabolic pathways. In the unlikely event that all 20 substances were consumed simultaneously on a daily basis, the estimated daily per capita consumption in Europe and the United States would not exceed the human intake threshold for substances in class 1. 1.6 Conclusions In applying the procedure, the Committee concluded that use of any of the 20 ionones and related substances as flavouring agents would not present a safety concern at the current estimated intake levels. The Committee noted that all of the available data on toxicity are consistent with the results of the safety evaluation. The ADIs previously established for alpha-ionone and ß-ionone were maintained. 2. RELEVANT BACKGROUND INFORMATION 2.1 Biological data 2.1.1 Absorption, metabolism, and elimination The substances in this group are structurally related, in that each has a cyclohexane ring with an allyl side-chain containing a ketone or secondary alcohol functional group. The available metabolic data are derived largely from studies on ß-ionone and indicate at least two possible detoxification pathways: (i) allylic hydroxylation of the ring at the 3 position, followed by oxidation of the hydroxyl group to the 3-oxo derivative, and (ii) reduction of the ketone on the allyl side-chain to the corresponding secondary alcohol. A combination of these reactions results in the formation of polar metabolites, which are excreted in the urine unchanged or conjugated with glucuronic acid. ß-Ionone can also be excreted unchanged in the urine. The data that support this conclusion are given below. Analysis of urine collected from two rabbits fed a total of 170 g alpha-ionone over an unspecified period revealed a hydroxylated derivative of alpha-ionone formed from allylic ring oxidation (Prelog & Wursch, 1951). Urine was collected daily from one male rabbit fed a total of 23 g ß-ionone over seven days at approximately 1000 mg/kg bw per day) and for four days after the final dose. 3-Oxo-ß-ionone, 3-oxo-ß-ionol, dihydro-3-oxo-ß-ionol, and 3-hydroxy-ß-ionol were identified, as were unchanged ß-ionone and the glucuronic acid conjugates of 3-oxo-ß-ionol and dihydro-3-oxo-ß-ionol (Ide & Toki, 1970). The urinary metabolites of two rabbits that received a total of 100 g ß-ionone by gavage over 18 days included 3-hydroxy-ß-ionone, 3-oxo-ß-ionol, and 3-hydroxy-ß-ionone. A hydroxyketone thought to be either 3-oxo-ß-ionol or 3-hydroxy-ß-ionone was also recovered (Fujii et al., 1972). After oral administration of ß-ionone to three rabbits at doses of 2000-5000 mg/day for two weeks, the urine contained ß-ionone, ß-ionol, and their exocyclic dihydro metabolites, namely, dihydro-ß-ionol, 3-hydroxy-ß-ionol, 3-hydroxydihydro-ß-ionol, 3-hydroxy-ß-ionone, and 3-hydroxydihydro-ß-ionone (Bielig & Hayasida, 1940). (In these two studies, the urinary metabolites were identified by IUPAC nomenclature, but the metabolites were reported by a different naming system.) Two dogs fed a total of 100 g ß-ionone over 18 days also excreted 3-oxo-ß-ionone and 3-hydroxy-ß-ionol in the urine (Prelog & Meier, 1950). ß-Ionone has been found to induce biphenyl 4-hydroxylase, glucuronyl transferase, 4-nitrobenzoate reductase, and cytochrome P450 in rats after a three-day intraperitoneal or oral administration (Parke & Rahman, 1969). Studies in humans of the metabolism of retinoids such as cis-13-retinoic acid (i.e. isotretinoin) and carotenoids such as ß-carotene, which possess ionone fragments, indicate that the metabolism of ionones is similar to that in animals. The primary metabolites in blood and bile after oral administration of isotretinoin to humans included the glucuronic acid conjugates of isotretinoin (Kraft et al., 1991) and the allylic oxidation product (Vane et al., 1990; Kraft et al., 1991). Both metabolites were found in the blood and bile of cynomolgus monkeys after oral administration of isotretinoin (Kraft et al., 1991). Allylic hydroxylation of the methyl-ring substituent and subsequent conjugation with glucuronic acid have also been shown to occur in humans (Vane et al., 1990). ß-Carotene is oxidized by carotenoid dioxygenase(s) and cleaved at the 15-15' (central) double bond to yield two molecules of vitamin A (retinal) (Simpson & Chichester, 1981), which may subsequently be cleaved at the 9'-10' double bond to yield ß-ionone and 10'-apo-ß-carotenals. The presence of 10'-apo-ß-carotenal in rat liver after oral administration of ß-carotene suggests that oxidative cleavage of the 9'-10' double bond occurs in animals (Sharma et al., 1977). 2.1.2 Toxicological studies 2.1.2.1 Acute toxicity The results of studies of acute toxicity with ionone and structurally related substances are shown in Table 3. 2.1.2 Short-term and long-term studies of toxicity The results of short-term and long-term studies of the toxicity of ionones and structurally related substances are shown in Table 4. Details of the studies that were critical to the safety evaluation are given below. ß-Damascone Groups of 16 male and 16 female Wistar CF/Gif Carworth strain rats were given ß-damascone in the diet at 0 or 2 mg/kg bw per day for 90 days. Individual body weights were recorded weekly, but no difference was seen between treated and control groups. Food intake was slightly increased in treated females over that in controls but was associated with a slight decrease in food use. Haematological examination and blood urea determinations carried out on half of the rats at week 7 and on all animals at the end of the treatment period revealed no statistically significant changes, with no major difference between treated and control groups in haemoglobin concentration or total or differential leukocyte counts. At necropsy, a slight increase in the absolute and relative weights of the liver and kidneys of females was seen in comparison with controls, but these changes were not correlated with any histopathological lesions. Histological examination and clinical chemistry revealed no significant changes. Non-specific inflammatory changes were seen in the livers and kidneys of a few animals, but these changes were not considered to be related to treatment. The NOEL was 2 mg/kg bw per day, the only dose tested (Posternak et al., 1975). alpha-Ionone and ß-ionone Studies on alpha- and ß-ionone were evaluated at the twenty-eighth meeting (Annex 1, reference 66). alpha-Irone As part of a study to examine the toxicity of a group of 23 flavouring substances, groups of 15 FDRL strain rats of each sex received alpha-irone in their diets for 90 days at a daily concentration designed to provide 5 mg/kg bw for males and 6 mg/kg bw for females. Records of daily food and water consumption revealed no differences between test and control groups. Haematological and blood chemical parameters were measured in eight rats of each sex at week 6 and in all rats at week 12; they were within normal ranges. At autopsy, no difference in liver or kidney weights was seen between test and control groups. Histological and gross pathological examinations revealed no statistically significant changes. Treated females had slightly higher haemoglobin and haematocrit values, but the findings were considered to be biologically insignificant because the mean erythrocyte count for the group was comparable to that of controls. Both test and control groups showed a slight degree of reactive lymphatic hyperplasia, but the findings were not related to treatment. The NOEL was 5 mg/kg bw per day (Oser et al., 1965). alpha-iso-Methylionone As part of a study to examine the toxicity of a group of 23 flavouring substances, groups of 15 FDRL strain rats of each sex received alpha- iso-methylionone in their diets for 90 days at a daily concentration designed to provide 4 mg/kg bw. Food and water consumption was similar for the test and control groups. Haematological and clinical chemical measurements conducted on eight rats of each sex at week 6 and on all rats at week 12 showed normal values. Liver and kidney weights recorded at necropsy were similar in test and control groups. Histological and gross pathological examinations revealed no changes related to treatment. The male rats had a slightly reduced haemoglobin level, but the haematocrit and erythrocyte counts were within the control ranges. The mean blood urea nitrogen concentration was slightly lower in the treated group than in controls at week 12, but this change was not accompanied by changes in kidney weight or histological appearance and was considered to be of no biological significance. The NOEL was > 4 mg/kg bw per day (Oser et al., 1965). 2.1.3 Genotoxicity The results of studies of the genotoxicity of this group of substances are shown in Table 5. 4. REFERENCES Bielig, H. & Hayasida, A. (1940) [On the release of ß-jonone in the animal (biochemical hydration VIII).] Hoppe-Seyler's Z. Physiol. Chem., 266, 99-111 (in German). Cramer, G.M., Ford, R.A. & Hall, R.L. (1978) Estimation of toxic hazard: A decision tree approach. Food Cosmet. Toxicol., 16, 255-276. Florin, I., Rutberg, L., Curvall, M. & Enzell, C.R. (1980) Screening of tobacco smoke constituents for mutagenicity using the Ames test. Toxicology, 15, 219-232. Table 3. Studies of the acute toxicity of ionone and related substances Substance No. Species Sex Route LD50 Reference (mg/kg bw) 4-[(2,6,6)-Trimethyl-cyclo-hex-1-enyl]but-2-en-4-one 384 Rat NR Oral 2920 Posternak et al. (1975) (ß-Damascone) Rat M/F Gavage 2000 Firmenich (1986) alpha-Damascone 385 Rat M/F Oral 1800 Piccirillo et al. (1979) delta-Damascone 386 Mouse M/F Gavage 1820 Moran et al. (1980) 4-[(2,6,6)-Trimethylcyclo-hexa-1,3-dienyl]but-2-en-4-one 387 Rat M/F Gavage > 2000 Firmenich (1986) alpha-Ionone 388 Rat M/F Oral 4590a Jenner et al. (1964) ß-Ionone 389 Rat M/F Oral 4590 Jenner et al. (1964) alpha-Ionol 391 Rat NR Oral > 5000 Moreno (1980) alpha-Ionol 391 Mouse NR Oral 7400 Pellmont (1978) ß-Ionol 392 Rat NR Oral > 1220; Moreno (1980) < 5000 ß-Ionol 393 Mouse NR Oral 5700 Pellmont (1977) Dihydro-alpha-ionone 393 Rat NR Oral > 5000 Moreno (1976) Dihydro-ß-ionone 394 Mouse NR Oral 5700 Pellmont (1977) Dihydro-ß-ionol 395 Mouse NR Oral 7400 Pellmont (1977) Methyl-alpha-ionone 398 Rat NR Oral > 5000a Moreno (1973) Methyl-delta-ionone 400 Rat NR Oral > 5000 Moreno (1973) Allyl alpha-ionone 401 Mouse NR Gavage 8900 Givaudan (1955) alpha-Irone 403 Rat M/F Oral > 5000 Shelanski & Moldovan (1972) alpha-iso-Methylionone 404 Rat NR Oral > 5000b Moreno (1973) NR, not reported; M/F, male and female a Mixture of alpha- and ß-ionone b Mixture of methyl-alpha-ionone and alpha-iso-methylionone Table 4. Short-term and long-term studies of toxicity with ionone and related substances in rats treated orally Substance No. Sex No. groups/ Duration NOELa Reference no. per group (mg/kg bw per day) 4-[(2,6,6)-Trimethylcyclohex-1-enyl]-but-2-en-4-one (ß-Damascone) 384 M/F 1/32 90 days > 2 Posternak et al. (1975) alpha-Ionone 388 M/F 1/30 90 days > 11 Oser et al. (1965) alpha-Ionone 388 M/F 2/30 90 days 10 Gaunt et al. (1983) Iononeb 388 NR 3/8-10 7-8 weeks > 10 Sporn et al. (1963) alpha-Iononec 388 M/F 3/20 17 weeks ND Hagan et al. (1967) ß-Ionone 389 M/F 2/15 90 days > 11 (M) Oser et al. (1965) > 13 (F) ß-Ionone 389 M/F 2/30 90 days 10 Gaunt et al. (1983) alpha-Irone 403 M/F 2/15 90 days > 5 (M) Oser et al. (1965) > 6 (F) alpha-iso-Methylionone 404 M/F 1/30 90 days > 4 Oser et al. (1965) NR, not reported; M, male; F, female; ND, not determined a NOEL given as 'greater than' (>) indicates that no adverse effects were observed at the highest dose in the study and, therefore, no NOEL was determined. b Mixture of alpha-ionone and ß-ionone c Mixture of 60% alpha-ionone and 40% alpha-ionone Table 5. Results of assays for the genotoxicity of ionones and related substances Substance No. End-point Test object Dose Result Reference alpha-Ionone 388 Chromosomal aberration Chinese hamster B241 25 nmol/L Positivea Kasamaki et al. (1982) cell line Gene mutation S. typhimurium TA98, 0.01-50 mg/plate Negativea Kasamaki et al. (1982 TA100 rec assay B. subtilis H17 & M45 19 mg/disc Negativeb Oda et al. (1978) ß-Ionone 389 Gene mutation (preincubation) S. typhimurium TA98, 1-180 mg/plate Negativea Mortlemans et al. (1986) TA100, TA1535, 1537 Gene mutation S. typhimurium TA98, 3 mmol/plate Negativea Florin et al. (1980) TA100, TA1535, TA1537 Methyl-alpha-ionone 398 Gene mutation S. typhimurium TA1535, < 3600 mg/plate Negativea Wild et al. (1983) TA1537, TA1538, TA98, TA100 Methyl-alpha-ionone 398 Micronucleus formation NMRI mice, male and 825-2063 mg/kg bw Negative Wild et al. (1983) female, bone marrow Methyl-alpha-ionone 398 Gene mutation (basc) Drosophila melanogaster 20 mmol/L Negative Wild et al. (1983) Methyl-delta-ionone 400 Gene mutation S. typhimurium TA1535, < 3600 mg/plate Negativea Wild et al. (1983) TA1537, TA1538, TA98, TA100 a With and without metabolic activation b Activation status unknown Fujii, T., Furukawa, S. & Suzuki, S. (1972) Compounded perfumes for toilet goods. Non-irritative compounded perfumes for soaps. Yukagaku, 21, 904-908. Gaunt, I.F., Hansen, W.H., Fitzhugh, G., Jenner, P.M., Jones, W.I., Taylor, J.M., Long, E.L., Nelson, A.A. & Brouwer, J.B. (1967) Food flavourings and compounds of related structure. II Subacute and chronic toxicity. Food Cosmet. 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See Also: Toxicological Abbreviations