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    ANNEX 3

    JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES

    Rome, 2-11 June 1986

    Members invited by FAO

    Dr S.W. Gunner, Director General, Food Directorate, Health Protection
       Branch, Health and Welfare Canada, Ottawa, Canada

    Mr J. Howlett, Principal Scientific Officer, Food Science Division,
       Ministry of Agriculture, Fisheries and Food, London, England

    Professor K. Kojima, College of Environmental Health, Azubu
       University, Sagamihara-Shi, Kanagawa-Ken, Japan (Chairman)

    Dr R. Mathews, Director, Food Chemicals Codex, National Academy of
       Sciences, Washington, DC, USA

    Mrs I. Meyland, Scientific Officer, Central Laboratory, Nutrients and
       Food Additives, National Food Agency, Soborg, Denmark

    Dr J.P. Modderman, Division of Food Chemistry and Technology, Food and
       Drug Administration, Department of Health and Human Services,
       Washington, DC, USA

    Professor F. Pellerin, Faculty of Pharmacy of the South Paris
       University, Corentin-Celton Hospital, Issy-les-Moulineaux, France

    Dr S.A. Slorach, Head, Food Research Department, The National Food
       Administration, Toxicological Department, Uppsala, Sweden

    Members invited by WHO

    Dr N. Blumenthal, Director, Division of Toxicology, Center for Food
       Safety and Applied Nutrition, Food and Drug Administration,
       Washington, DC, USA

    Dr Barbara MacGibbon, Senior Principal Medical Officer, Division of
       Toxicology and Environmental Protection, Department of Health and
       Social Security, London, England

    Dr G. Nazario, Scientific Adviser, National Secretariat of Sanitary
       Surveillance, Ministry of Health, Sao Paulo, Brazil

    Dr K. Odusote, Associate Professor of Medicine, Department of
       Medicine, Lagos University Teaching Hospital, Lagos, Nigeria
       (Rapporteur)

    Professor M.J. Rand, Chairman, Department of Pharmacology, University
       of Melbourne, Victoria, Australia (Vice-chairman)

    Dr P. Shubik, Senior Research Fellow, Green College, Oxford, England

    Dr V.A. Tutelyan, Deputy Director, Institute of Nutrition, Academy of
       Medical Sciences of the USSR, Moscow, USSR

    Secretariat

    Dr Y.K. Al-Mutawa, Head, Division of Public Health Laboratory,
       Ministry of Public Health, Safat, Kuwait (WHO Temporary Adviser)

    Dr J.R. Cabral, Scientist, Unit of Mechanisms of Carcinogenesis,
       International Agency for Research on Cancer, Lyons, France
       (WHO Temporary Adviser)

    Professor Indira Chakravarty, Bead, Department of Biochemistry and
       Nutrition, All India Institute of Hygiene and Public Health,
       Government of India, Calcutta, India (WHO Temporary Adviser)

    Mr A. Feberwee. Chairman, Codex Committee on Food Additives and Deputy
       Director, Nutrition and Quality Affairs, Ministry of Agriculture
       and Fisheries, The Hague, The Netherlands
       (Member of FAO Secretariat)

    Professor C.L. Galli, Head, Toxicology Laboratory, Institute of
       Pharmaceutical Sciences, University of Milan, Milan, Italy
       (WHO Temporary Adviser)

    Mr R. Haigh, Principal Administrator, Commission of the European
       Communities, Brussels, Belgium (WHO Temporary Adviser)

    Dr Y. Hayashi, Chief, Division of Pathology, National Institute of
       Hygienic Sciences, Biological Safety Research Center, Setagaya-Ku,
       Tokyo, Japan (WHO Temporary Adviser)

    Dr J.L. Hermman, Division of Food and Color Additives, Center for Food
       Safety and Applied Nutrition, Food and Drug Administration,
       Washington, DC, USA (WHO Consultant)

    Dr R.W. Moch, Center for Food Safety and Applied Nutrition, Food and
       Drug Administration, Washington, DC, USA (WHO Temporary Adviser)

    Dr E. Poulsen, Chief Adviser in Toxicology, Ministry of the
       Environment, Soborg, Denmark (WHO Temporary Adviser)

    Dr A.W. Randell, Food Policy and Nutrition Division, FAO, Rome, Italy
       (Joint Secretary)

    Dr N. Rao Maturu, Food Standards Officer, Joint FAO/WHO Food Standards
       Programme, FAO, Rome, Italy

    Dr S. Shibko, Associate Director for Toxicological Evaluation,
       Division of Toxicology, Center for Food Safety and Applied
       Nutrition, Food and Drug Administration, Washington, DC, USA
       (WHO Temporary Adviser)

    Professor A. Somogyi, Director, Department of Drugs, Animal Nutrition
       and Residue Research, Institute for Veterinary Medecine, Berlin
       (West) (WHO Temporary Adviser)

    Professor R. Truhaut, Emeritus Professor of Toxicology, Faculty of
       Pharmacological and Biological Sciences, Université René Descartes,
       Paris, France (WHO Temporary Adviser)

    Dr G. Vettorazzi, Senior Toxicologist, International Programme on
       Chemical Safety, Division of Environmental Health, WHO,
       Geneva, Switzerland (Joint Secretary)

    Dr R. Walker, Professor, Department of Biochemistry, University of
       Surrey, Guildford, Surrey, England (WHO Temporary Adviser)
    





















    See Also:
       Toxicological Abbreviations