ANNEX 3
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Rome, 29 May - 7 June 1989
Members invited by WHO
Dr H. Blumenthal, Silver Spring, Maryland, USA
Prof. K. Odusote, Associate Professor of Medicine, College of
Medicine, University of Lagos, Lagos, Nigeria
Prof. M.J. Rand, Department of Pharmacology, University of Melbourne,
Melbourne, Australia (Vice-Chairman)
Prof. F.G. Reyes, Professor of Food Toxicology, Department of Food
Science, State University of Campinas, Campinas, Sao Paulo, Brazil
(Co-Rapporteur)
Prof. A. Somogyi, Head, Max von Pettenkofer Institute of the Federal
Office of Public Health, Berlin (West)
Dr J.H. Steadman, Senior Principal Medical Officer, Division of
Toxicology and Environmental Protection, Department of Health, London,
England
Members invited by FAO
Mrs D.C. Kirkpatrick, Bureau of Chemical Safety, Health Protection
Branch, Health and Welfare Canada, Ottawa, Canada (Co-Rapporteur)
Prof. K. Kojima, College of Environmental Health, Azabu University,
Sagamihara-shi, Kanagawa-Ken, Japan (Chairman)
Dr P.M. Kuznesof, Division of Food Chemistry and Technology, Center
for Food Safety and Applied Nutrition, Food and Drug Administration,
Washington, D.C., USA
Mr J.F. Howlett, Head, Risk Assessment and Management Branch, Food
Science Division, Ministry of Agriculture, Fisheries and Food, London,
UK
Mrs I. Meyland, National Food Agency, Ministry of Health, Soborg,
Denmark
Secretariat
Dr G. Burin, Toxicologist, Health Effects Division, Office of
Pesticide Programs, Environmental Protection Agency, Washington,
D.C., USA (WHO Consultant)
Prof. C.L. Galli, Professor of Toxicology, Department of
Pharmacological Sciences, University of Milan, Milan, Italy (WHO
Temporary Adviser)
Mr T. Hallas-Moller, Commission of the European Communities, Brussels,
Belgium (WHO Temporary Adviser)
Dr Y. Hayashi, Chief, Division of Pathology, National Institute of
Hygienic Sciencies, Tokyo, Japan (WHO Temporary Adviser)
Dr J.L. Herrman, Scientist, International Programme on Chemical
Safety, World Health Organization, Geneva, Switzerland (WHO Joint
Secretary)
Dr T. Kemeny, Head, Food Chemicals Section, Toxicological Evaluation
Division, Bureau of Chemical Safety, Health & Welfare Canada, Ottawa,
Canada (WHO Temporary Adviser)
Dr H. Irausquin, Division of Toxicological Review and Evaluation,
Center for Food Safety and Applied Nutrition, Food and Drug
Administration, Washington, D.C., USA (WHO Temporary Adviser)
Dr N. Rao Maturu, Food Standards Officer, Joint WHO/FAO Food Standards
Programme, FAO, Rome, Italy
Dr P. Shubik, Fellow, Green College, Oxford, England (WHO Temporary
Adviser)
Mr R. Top, Vice-Chairman, Codex Committee on Food Additives and
Contaminants, Ministry of Agriculture and Fisheries, The Hague, The
Netherlands (WHO Temporary Adviser)
Dr G.J. van Esch, Bilthoven, The Netherlands (WHO Temporary Adviser)
Prof. R. Walker, Professor of Food Science, Department of
Biochemistry, University of Surrey, Guildford, England (WHO Temporary
Adviser)
Dr J. Weatherwax, Food Quality and Consumer Protection Group, Food
Quality and Standards Service, Food Policy and Nutrition Division,
FAO, Rome, Italy (FAO Joint Secretary)