IPCS INCHEM Home

    ANNEX 3

    37th JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
    Geneva, 5 - 14 June, 1990

    Members

    Dr Chen Junshi, Deputy Director, Institute of Nutrition and Food 
         Hygiene, Chinese Academy of Preventive Medicine, Beijing, China

    Mr D.F. Dodgen, Review Chemist, Division of Food Chemistry and
         Technology, Center for Food Safety and Applied Nutrition, Food
         and Drug Administration, Washington, DC, USA 

    Professor C.L. Galli, Professor of Toxicology, Institute of
         Pharmacological Sciences, University of Milan, Milan, Italy
          (Joint Rapporteur)

    Dr D.G. Hattan, Deputy Director, Division of Toxicological Review
         and Evaluation, Center for Food Safety and Applied Nutrition,
         Food and Drug Administration, Washington, DC, USA

    Mr J. Howlett, Head, Risk Assessment Branch, Food Science Division
         I, Ministry of Agriculture, Fisheries and Food, London, England
          (Joint Rapporteur)

    Mrs D.C. Kirkpatrick, Director, Bureau of Chemical Safety, Food
         Directorate, Health Protection Branch, Health and Welfare
         Canada, Ottawa, Canada

    Dr K. Kojima, Professor, College of Environmental Health, Azubu
         University, Sagamihara-Shi, Kanagawa-ken, Japan  (Vice-
          Chairman)

    Mrs I. Meyland, Senior Scientific Officer, National Food Agency of
         Denmark, Soborg, Denmark

    Professsor K. Odusote, Associate Professor of Medicine, Department
         of Medicine, College of Medicine, University of Lagos, Lagos,
         Nigeria

    Professor M.J. Rand, Professor of Pharmacology, Department of
         Pharmacology, University of Melbourne, Melbourne, Victoria,
         Australia  (Chairman)

    Dr J.H. Steadman, Senior Principal Medical Officer, Division of
         Toxicology and Environmental Health, Department of Health,
         London, England

    Dr C.A. van der Heijden, Director of Toxicology, National Institute
         of Public Health and Environmental Protection, Bilthoven,
         Netherlands

    Secretariat

    Dr H. Blumenthal, Silver Spring, MD, USA  (WHO Temporary Adviser)

    Dr G. Burin, Toxicologist, Health Effects Division, Office of
         Pesticide Programs, Environmental Protection Agency,
         Washington, DC, USA  (WHO Consultant)

    Dr M.-J.-J. Castegnaro, Unit of Environmental Carcinogens and Host
         Factors, International Agency for Research on Cancer, Lyon,
         France

    Dr L. Fishbein, Principal Scientist, International Life Sciences
         Institute Risk Science Institute, Washington, DC, USA  (WHO
          Temporary Adviser)

    Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
         Chemical Safety, Food Directorate, Health Protection Branch,
         Health and Welfare Canada, Ottawa, Canada  (WHO Temporary
          Adviser)

    Mr T. Hallas-Moller, Directorate General, Internal Market and
         Industry, Commission of the European Communities, Brussels,
         Belgium   (WHO Temporary Adviser)

    Dr Y. Hayashi, Chief, Division of Pathology, National Institute of
         Hygienic Sciences, Tokyo, Japan  (WHO Temporary Adviser)

    Dr J.L. Herrman, Scientist, International Programme on Chemical
         Safety, Division of Environmental Health, WHO, Genevaa,
         Switzerland  (Joint Secretary)

    Dr K. Ishii, Japan Food Additives Association, Tokyo, Japan  (FAO
          Consultant)

    Dr C.G.M. Klitsie, Chairman, Codex Committee on Food Additives and
         Contaminants, Ministry of Agriculture, Nature Management and
         Fisheries, The Hague, Netherlands  (WHO Temporary Adviser)

    Dr J.C. Larsen, Head, Department of Biochemical and Molecular
         Toxicology, Institute of Toxicology, National Food Agency of
         Denmark, Soborg, Denmark  (WHO Temporary Adviser)

    Dr F.S. Lin, Additives Evaluation Branch, Division of Toxicological
         Review and Evaluation, Center for Food Safety and Applied
         Nutrition, Food and Drug Administration, Washington, DC, USA
          (WHO Temporary Adviser)

    Dr W. Penning, Principal Administrator, Directorate General,
         Internal Market and Industry, Commission of the European
         Communities, Brussels, Belgium  (WHO Temporary Adviser)

    Dr R.L. Smith, Professor of Biochemical Pharmacology, Department of
         Pharmacology and Toxicology, St. Mary's Hospital Medical
         School, University of London, London, London  (WHO Temporary
          Adviser)

    Professor R. Walker, Professor of Food Science, Department of
         Biochemistry, University of Surrey, Guildford, England  (WHO
          Temporary Adviser)

    Dr J. Weatherwax, Nutrition Officer (Food Protection), Food Quality
         and Consumer Protection Group, Food Quality and Standards
         Service, Food Policy and Nutrition Division, FAO, Rome, Italy
          (Joint Secretary)

    Dr M. Younes, Max von Pettenkofer Institute of the Federal Health
         Office, Berlin (West)  (WHO Temporary Adviser)





















    See Also:
       Toxicological Abbreviations