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    ANNEX 3

    FORTY-FIRST JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES

    Geneva, 9 - 18 February 1993

    MEMBERS

    Dr S. Dagher, Associate Professor, Department of Biology, American
    University of Beirut, Lebanon

    Dr C.E. Fisher, Head of Food Safety, Additives and Risk Assessment
    Unit, Food Science Division I, Ministry of Agriculture, Fisheries
    and Food, London, England (Joint Rapporteur)

    Professor C.L. Galli, Professor of Toxicology, Institute of
    Pharmacological Sciences, University of Milan, Milan, Italy

    Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
    Chemical Safety, Food Directorate, Health Protection Branch, Health
    and Welfare Canada, Ottawa, Ontario, Canada

    Dr D.G. Hattan, Deputy Director, Division of Health Effects
    Evaluation (HFS-225), Center for Food Safety and Applied Nutrition,
    Food and Drug Administration, Washington, DC, USA

    Professor K. Kojima, Professor of Environmental Hygiene, Emeritus,
    College of Environmental Health, Azabu University, Kanagawa-Ken,
    Japan

    Dr P. M. Kuznesof, Chief, Chemistry Review Branch, Office of
    Pre-Market Approval, Center for Food Safety and Applied Nutrition,
    Food and Drug Administration, Washington, DC, USA

    Dr J. C. Larsen, Head, Department of Biochemical and Molecular
    Toxicology, Institute of Toxicology, National Food Agency, Soborg,
    Denmark  (Joint Rapporteur)

    Mrs I. Meyland, Senior Scientific Officer, Central Laboratory,
    National Food Agency, Sœborg, Denmark (Vice-Chairman)

    Dr B. Priestly, Scientific Director, Chemicals Safety Unit,
    Department of Health, Housing and Community Services, Canberra,
    Australian Capitol Territory, Australia

    Professor F.G. Reyes, Professor of Food Toxicology, Department of
    Food Science, State University of Campinas, Campinas, Sœo Paulo,
    Brazil

    Ms A. Vongbuddhapitak, Principal Scientist, Department of Medical
    Sciences, Yodse, Bangkok, Thailand

    Professor R. Walker, Professor of Food Science, School of Biological
    Sciences, University of Surrey, Guildford, Surrey, England 
    (Chairman)

    Mrs H. Wallin, Senior Research Scientist, Food Research Laboratory,
    Technical Research Centre of Finland (VTT), Espoo, Finland

    SECRETARIAT

    Dr K. Ekelman, #2 Additives Evaluation Branch, Division of Health
    Effects Evaluation, Center for Food Safety and Applied Nutrition,
    Food and Drug Administration, Washington, DC, USA  (WHO Temporary
     Adviser)

    Dr R. Goyer, Chapel Hill, NC, USA  (WHO Temporary Adviser)

    Dr Y. Hayashi, Director, Biological Safety Research Centre, National
    Institute of Hygienic Sciences, Tokyo, Japan  (WHO Temporary
     Adviser)

    Dr J.L. Herrman, Scientist, International Programme on Chemical
    Safety, WHO, Geneva, Switzerland  (Joint Secretary)

    Mr J.F. Howlett, Secretary to the Scientific Committee for Food,
    Foodstuffs Division, Directorate General III, Commission of the
    European Communities, Brussels, Belgium   (WHO Temporary Adviser)

    Dr. C.G.M. Klitsie, Chairman, Codex Committee on Food Additives and
    Contaminants, and Deputy Director, Quality Environment and
    Nutrition, Ministry of Agriculture, Nature Management and Fisheries,
    The Hague, The Netherlands  (WHO Temporary Adviser)

    Dr I.C. Munro, CanTox Inc., Mississauga, Ontario, Canada  (WHO
     Temporary Adviser)

    Dr P. Olsen, Head, Department of Pathology, Institute of Toxicology,
    National Food Agency, SØborg, Denmark  (WHO Temporary Adviser)

    Dr J. Paakkanen, Nutrition Officer, Food Policy and Nutrition
    Division, FAO, Rome, Italy  (Joint Secretary)

    Mr D. Schutz, Office of Toxic Substances, Environmental Protection
    Agency, Washington, DC, USA  (WHO Consultant)

    Professor P. Shubik, Senior Research Fellow, Green College, Oxford,
    England  (WHO Temporary Adviser)

    Professor A. Somogyi, Director, Max von Pettenkofer Institute of the
    Federal Health Office, Berlin, Germany  (WHO Temporary Adviser)

    Dr G.J.A. Speijers, Laboratory for Toxicology, National Institute of
    Public Health and Environmental Protection Bilthoven, The
    Netherlands  (WHO Temporary Adviser)

    Professor K. Tsuchiya, Food Sanitation Division, Environmental
    Health Bureau, Ministry of Health and Welfare, Tokyo, Japan  (WHO
     Temporary Adviser)

    Ms E. Vavasour, Toxicological Evaluation Division, Bureau of
    Chemical Safety, Food Directorate, Health Protection Branch, Health
    and Welfare Canada, Ottawa, Ontario, Canada  (WHO Temporary Adviser)





















    See Also:
       Toxicological Abbreviations