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    ANNEX 3

    JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES

    Geneva, 6-15 February 1996

    Members

    Mrs J. Baines, Nutritionist, National Food Authority, Barton, ACT,
    Australia

    Dr Chen Junshi, Deputy Director, Institute of Nutrition and Food
    Hygiene, Chinese Academy of Preventive Medicine, Beijing, China

    Dr R. Clarke, Consultant in Food Science, Rome, Italy

    Dr S.M. Dagher, Chairman, Department of Biology, American University
    of Beirut, Beirut, Lebanon

    Dr C.E. Fisher, Head of Risk Assessment and Management Branch,
    Consumer and Nutrition Policy Division, Ministry of Agriculture,
    Fisheries and Food (MAFF), London, United Kingdom

    Professor C.L. Galli, Professor of Toxicology, Institute of
    Pharmacological Sciences, University of Milan, Milan, Italy

    Mr J. Gislason, Director, Office of Food and Hygiene, Environmental
    and Food Agency, Reykjavik, Iceland

    Dr D.L. Grant, Director, Health Evaluation Division, Pest Management
    Regulatory Agency, Health Canada, Ottawa, Ontario, Canada

    Dr M.B. Grillo Rodriquez, Deputy Director of Food Hygiene, National
    Institute of Nutrition and Food Hygiene, Ministry of Public Health,
    Havana, Cuba

    Dr D.G. Hattan, Director, Division of Health Effects Evaluation
    (HFS-225), Center for Food Safety and Applied Nutrition, Food and Drug
    Administration, Washington DC, United States

    Dr A.G.A.C. Knaap, Toxicology Advisory Centre, National Institute of
    Public Health and Environmental Protection Bilthoven, Netherlands

    Professor K. Kojima, College of Environmental Health, Azubu
    University, Kanagawa-ken, Japan


    Dr P. Kuznesof, Chief, Chemistry Review Branch, Office of Pre-Market
    Approval, Center for Food Safety and Applied Nutrition, Food and Drug
    Administration, Washington DC, United States  (Vice-Chairman)

    Dr John C. Larsen, Head of Department, Department of Biochemical and
    Molecular Toxicology, Institute of Toxicology, National Food Agency of
    Denmark, Ministry of Health, Soborg, Denmark  (Rapporteur)

    Mrs I. Meyland, Senior Scientific Adviser, National Food Agency,
    Ministry of Health, Soborg, Denmark  (Rapporteur)

    Mrs J. Mutamba, Deputy Director, Department of Nutrition, Ministry of
    Health and Child Welfare, Harare, Zimbabwe

    Dr G.E. Osuide, Director General, National Agency for Food and Drug
    Administration and Control, Federal Ministry of Health, Lagos, Nigeria

    Dr A.M. Pacin, Researcher, Scientific Research Commission of Buenos
    Aires Province, Lujan, Argentina

    Dr G. Pascal, Director, National Centre for Scientific Research,
    Ministry of Higher Education and Research, Paris, France

    Dr P.J.P. Verger, Head of Nutrition Laboratory, SCERCAT, Ministry of
    Defence, Saint Cloud, France

    Dr R. Vilu, Professor, Department of Biochemistry, Tallinn Technical
    University, Tallinn, Estonia

    Professor R. Walker, Professor of Food Science, School of Biological
    Sciences, University of Surrey, Guildford, Surrey, United Kingdom
     (Chairman)

    Mrs H. Wallin, Senior Research Scientist, VTT Biotechnology and Food
    Research, Espoo, Finland

    Dr D.B. Whitehouse, Quality Assurance Manager, Bowdon, Cheshire,
    United Kingdom

    Secretariat

    Dr P.J. Abbott, Food Science and Safety Section, National Food
    Authority, Canberra, Australia  (WHO Temporary Adviser)

    Dr H. Blumenthal, Silver Spring, Maryland, United States
     (WHO Temporary Adviser)


    Dr X. Bosch, Chief, Serveind'Epidemiologia i Registre del Cancer,
    Hospital Duran i Reynals, Barcelona, Spain  (WHO Temporary Adviser)

    Dr P.A. Cadby, International Organization of the Flavour Industry
    (IOFI), Geneva, Switzerland  (WHO Temporary Adviser)

    Dr V.J. Feron, TNO-CIVO Toxicology and Nutrition Institute, Zeist,
    Netherlands  (WHO Temporary Adviser)

    Dr J. Gry, Institute of Toxicology, National Food Agency of Denmark,
    Ministry of Health, Soborg, Denmark  (WHO Temporary Adviser)

    Dr Y. Hayashi, Kitasato University School of Pharmacy, Tokyo, Japan
     (WHO Temporary Adviser)

    Dr S. Henry, Division of Programs and Enforcement Policy, Office of
    Plant and Dairy Foods and Beverages, Center for Food Safety and
    Applied Nutrition, US Food and Drug Administration, Washington DC,
    United States  (WHO Temporary Adviser)

    Dr J.L. Herrman, Scientist, International Programme on Chemical
    Safety, World Health Organization, Geneva, Switzerland  (WHO Joint
     Secretary)

    Mrs E. Heseltine, Communication in Science, Lajarthe, Saint Léon-sur-
    Vézère, France

    Mr H. van der Kooi, Chairman, Codex Committee on Food Additives and
    Contaminants and Senior Coordinator, Risks, Substances and Nutrition
    Division, Department of Environment, Quality and Health, Ministry of
    Agriculture, Nature Management and Fisheries, The Hague, Netherlands
     (WHO Temporary Adviser)

    Dr A. Mattia, Division of Health Effects Evaluation, Office of
    Pre-Market Approval, Center for Food Safety and Applied Nutrition, US
    Food and Drug Administration, Washington DC, United States
     (WHO Temporary Adviser)

    Dr I.C. Munro, CanTox Inc., Mississauga, Ontario, Canada
     (WHO Temporary Adviser)

    Dr J. Paakkanen, Nutrition Officer, Food Quality Liaison Group, Food
    and Nutrition Division, Food and Agriculture Organization, Rome, Italy
     (FAO Joint Secretary)

    Dr C.J. Portier, Acting Chief, Laboratory of Quantitative and
    Computational Biology, National Institute of Environmental Health
    Sciences, Research Triangle Park, North Carolina, United States
     (WHO Temporary Adviser)


    Dr A.G. Renwick, Clinical Pharmacology Group, University of
    Southampton, Medical and Biological Sciences Building, Southampton, UK
     (WHO Temporary Adviser)

    Dr A. Rulis, Acting Director, Office of Pre-Market Approval, Center
    for Food Safety and Applied Nutrition, Food and Drug Administration,
    Washington DC, United States  (WHO Temporary Adviser)

    Dr G. Semino, Institute of Pharmacological Sciences, University of
    Milan, Milan, Italy  (WHO Temporary Adviser)

    Professor P. Shubik, Green College, Radcliffe Observatory, Oxford,
    United Kingdom  (WHO Temporary Adviser)

    Professor A. Somogyi, Bundesinstitut für gesundheitlichen
    Verbraucherschutz und Veterinärmedizin (BgW) Berlin, Germany
     (WHO Temporary Adviser)

    Dr G.J.A. Speijers, Head of the Section on Public Health of the
    Advisory Centre of Toxicology, National Institute of Public Health and
    Environmental Protection (RIVM), Bilthoven, Netherlands
     (WHO Temporary Adviser)

    Ms E. Vavasour, Chemical Health Hazard Assessment Division, Bureau of
    Chemical Safety, Food Directorate, Health Protection Branch, Health
    Canada, Ottawa, Ontario, Canada  (WHO Temporary Adviser)

    Mr P. Wagstaffe, DGIII/E/1, Foodstuffs Division, Commission of the
    European Communities, Brussels, Belgium  (WHO Temporary Adviser)
    





















    See Also:
       Toxicological Abbreviations