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WHO FOOD ADDITIVES SERIES: 50

ANNEX 3

Joint FAO/WHO Expert Committee on Food Additives
Geneva, 413 June 2002

Members

Dr J. Alexander, Professor and Director, Department of Food Toxicology, Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway

Dr Junshi Chen, Chinese Centers for Disease Control and Prevention, Institute of Nutrition and Food Safety, Beijing, China

Dr S.M. Dagher. Professor, American University of Beirut, Beirut, Lebanon

Dr D.G. Hattan, Senior Toxicologist, Office of Food Additives Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA

Dr Y. Kawamura, Section Chief, Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan (FAO Consultant)

Dr A.G.A.C. Knaap, Center for Substances and Risk Assessment, National Institute of Public Health and the Environment, Bilthoven, Netherlands

Dr P.M. Kuznesof, Senior Chemist, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA (Joint Rapporteur)

Dr J.C. Larsen, Head of Division, Division of Gene Technology and Biochemistry, Institute of Food Safety and Nutrition, Danish Veterinary and Food Administration, Ministry of Food, Agriculture and Fisheries, Søborg, Denmark (Chairman)

Mrs I. Meyland, Senior Scientific Adviser, Institute of Food Research and Nutrition, Danish Veterinary and Food Administration, Ministry of Food, Agriculture and Fisheries, Søborg, Denmark (Vice-chairman)

Dr G. Pascal, Scientific Director for Human Nutrition and Food Safety, National Institute for Agricultural Research, Paris, France (Joint Rapporteur)

Dr M.V. Rao, Head of Chemistry Unit, Food and Environment Laboratory, Dubai Municipality, Dubai, United Arab Emirates

Ms E. Vavasour, Food Directorate, Health Canada, Ottawa, Ontario, Canada

Professor R. Walker, Emeritus Professor of Food Science, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey, England

Mrs H. Wallin, Senior Food Control Officer, National Food Agency, Helsinki, Finland

Dr D.B. Whitehouse, Consultant, Food Regulatory Affairs, Bowdon, Cheshire, England

Secretariat

Dr P.J. Abbott, Australia New Zealand Food Authority, Canberra, ACT, Australia (WHO Temporary Adviser)

Dr D. Benford, Food Standards Agency, London, England (WHO Temporary Adviser)

Prof dr P. van den Brandt, Department of Epidemiology, Maastricht University, Maastricht, Netherlands (WHO Temporary Adviser)

Dr C.E. Fisher, Hatfield, Herts, England (FAO Consultant)

Ms T.L. Hambridge, Australia New Zealand Food Authority, Canberra, ACT, Australia (WHO Temporary Adviser)

Mr E.F.F. Hecker, Chairman of the Codex Committee on Food Additives and Contaminants, Deputy Director of the Department of Food and Veterinary Affairs, Ministry of Agriculture, Nature Management and Fisheries, The Hague, Netherlands

Dr J.L. Herrman, Scientist, International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland (Joint Secretary)

Mrs E. Heseltine, Communication in Science, Lajarthe, Saint-Léon-sur-Vézère, France (Editor)

Dr T. Inoue, Director, Biological Safety Research Centre, National Institute of Health Sciences, Tokyo, Japan (WHO Temporary Adviser)

Dr Taiyi Jin, Department of Occupational Health and Toxicology, Public Health School, Fudan University, Shanghai, China (WHO Temporary Adviser)

Dr C.A. Lawrie, Food Standards Agency, London, England (FAO Consultant)

Ms C. LeClercq, National Research Institute for Food and Nutrition Research, Rome, Italy (FAO Consultant)

Mr M. Luetzow, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy (Joint Secretary)

Professor J.R. Lupton, Regents Professor and University Faculty Fellow, Faculty of Nutrition, Texas A&M University, College Station, TX, USA (WHO Temporary Adviser)

Dr A. Mattia, Division of Petition Review, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA (WHO Temporary Adviser)

Dr G. Moy, Food Safety Programme, World Health Organization, Geneva, Switzerland

Dr I.C. Munro, CanTox Health Sciences International, Mississauga, Ontario, Canada (WHO Temporary Adviser)

Dr A. Nishikawa, Section Chief, Division of Pathology, National Institute of Health Sciences, Tokyo, Japan (WHO Temporary Adviser)

Dr S.W. Page, International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland

Professor A.G. Renwick, Clinical Pharmacology Group, University of Southampton, Southampton, England (WHO Temporary Adviser)

Dr S. Resnik, Department of Industry, Faculty of Exact and Natural Sciences, University of Buenos Aires, Buenos Aires, Argentina (FAO Consultant)

Dr O. Sabzevari, Associate Professor in Molecular Toxicology and Drug Metabolism, Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran (WHO Temporary Adviser)

Prof I.G.Sipes, Professor and Head, Department of Pharmacology, College of Medicine, University of Arizona, Tucson, Arizona, USA (WHO Temporary Adviser)

Dr G.J.A. Speijers, Section Public Health of the Centre for Substances & Risk Assessment, National Institute of Public Health and Environmental Protection, Bilthoven, Netherlands (WHO Temporary Adviser)

Dr C. Tohyama, Director, Environmental Health Sciences Division, National Institute for Environmental Studies, Tsukuba, Japan (WHO Temporary Adviser)

Dr P.J.P. Verger, Scientific Directorate on Human Nutrition and Food Safety, National Institute for Agricultural Research, Paris, France (FAO Consultant)

Professor G. Williams, Professor of Pathology, Director, Environmental Pathology and Toxicology, New York Medical College, Valhalla, NY, USA (WHO Temporary Adviser)















    See Also:
       Toxicological Abbreviations