1968 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD
Issued jointly by FAO and WHO
The content of this document is the result of the deliberations of the
Joint Meeting of the FAO Working Party of Experts and the WHO Expert
Committee on Pesticide Residues, which met in Geneva, 9-16 December,
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
WORLD HEALTH ORGANIZATION
Although this compound has not been evaluated, its use in combination
with other fumigants raises certain problems which are discussed in
the monograph addendum on carbon disulfide.
Further work or information
Required (before an acceptable daily intake, tolerances or
negligible residue levels can be established)
Information on the level of residues that may persist in the unchanged
form after processing treated food products.