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    FAO/PL:1969/M/17/1

    WHO/FOOD ADD./70.38

    1969 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD

    THE MONOGRAPHS

    Issued jointly by FAO and WHO

    The content of this document is the result of the deliberations of the
    Joint Meeting of the FAO Working Party of Experts and the WHO Expert
    Group on Pesticide Residues, which met in Rome, 8 - 15 December 1969.

    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

    WORLD HEALTH ORGANIZATION

    Rome, 1970

    APPENDIX II

    REFERENCES

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    FAO/WHO (1961) Evaluation of the carcinogenic hazards of food 
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    FAO/WHO (1962a) Report of a meeting of the FAO Panel of Experts on 
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    FAO/WHO (1962b) Evaluation of the toxicity of a number of 
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    Series No. 31; Wld Hlth Org. techn. Rep. Ser. No. 228

    FAO/WHO (1964) Evaluation of the toxicity of pesticide residues in 
    food; report of a Joint Meeting of the FAO Committee on Pesticides 
    in Agriculture and the WHO Expert Committee on Pesticide Residues,
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    FAO/WHO (1965a) Evaluation of the toxicity of pesticide residues in 
    food; report of the second Joint Meeting of the FAO Committee on
    Pesticides in Agriculture and the WHO Expert Committee on
    Pesticide Residues. FAO Meeting Report No. PL/1965/10; WHO/Food
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    FAO/WHO (1965b) Evaluation of the toxicity of pesticide residues in 
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    FAO/WHO (1965c) Evaluation of the hazards to consumers resulting from 
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    FAO/WHO (1967a) Pesticide residues in food: joint report of the FAO 
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    FAO/WHO (1967b) Evaluation of some pesticide residues in food. PL: 
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    FAO/WHO (1967c) Report of the second session of the Codex Committee on
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    68/24

    FAO/WHO (1968a) Report of the 1967 Joint Meeting of the FAO Working 
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    FAO/WHO (1968b) 1967 evaluations of some pesticide residues in food, PL:
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    FAO/WHO (1968c) Specifications for the identity and purity of food 
    additives and their toxicological evaluation: some flavouring 
    substances and non-nutritive sweetening agents eleventh report of the
    Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition
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    No. 383

    FAO/WHO (1969a) Pesticide residues in food: report of the 1968 Joint 
    Meeting of the FAO Working Party of Experts on Pesticide Residues and
    the WHO Expert Committee on Pesticide Residues. FAO Agricultural 
    Studies No. 78; Wld Hlth Org. techn. Rep. Ser. No. 417

    FAO/WHO (1969b) 1968 evaluations of some pesticide residues in food. 
    PL: 1968/M/9/1; WHO/Food Add./69.35

    FAO/WHO (1969c) Report of the fourth session of the Codex Committee 
    on Pesticide Residues. Alinorm 70/24

    FAO/WHO (1969d) Specifications for the identity and purity of food 
    additives and their toxicological evaluation: some antibiotics: 
    twelfth report of the Joint FAO/WHO Expert Committee on Food 
    Additives. FAO Nutrition Meetings Report series No. 45; Wld Hlth Org.
    techn. Rep. Ser. No. 430

    FAO/WHO (1970) 1969 evaluations of some pesticide residues in food. 
    FAO/PL: 1969/M/17/1; WHO/Food Add./70.38

    International Union of Pure and Applied Chemistry. (1970)
    [Report of the fourth meeting of the Commission on Pesticide Residue
    Analysis.] Comptes rendus, XXV IUPAC Conference, 1970, p. 196;
    J. Assoc. offic. anal. chem., 53: 1004

    WHO (1967) Procedures for investigating intentional and unintentional
    food additives: report of a WHO Scientific Group. Wld Hlth Org.
    techn. Rep. Ser. No. 348
    





















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       Toxicological Abbreviations