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    AGP:1970/M/12/1

    WHO/FOOD ADD/71.42

    1970 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD

    THE MONOGRAPHS

    Issued jointly by FAO and WHO

    The content of this document is the result of the deliberations of the
    Joint Meeting of the FAO Working Party of Experts and the WHO Expert
    Group on Pesticide Residues, which met in Rome, 9-16 November, 1970.

    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

    WORLD HEALTH ORGANIZATION

    Rome, 1971

    APPENDIX II

    REFERENCES

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    FAO/WHO (1970c) Report of the Fifth Session of the Codex Committee on
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    FAO/WHO (1971) 1970 evaluations of some pesticide residues in food.
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    Roe, F. J. C. and Grant, G. A. (1970) Inhibition by germ-free status
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    WHO (1967) Procedures for investigating intentional and unintentional
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       Toxicological Abbreviations