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    ANNEX I

    REPORTS AND OTHER DOCUMENTS RESULTING FROM PREVIOUS
    JOINT MEETINGS OF THE FAO PANEL OF EXPERTS ON PESTICIDE RESIDUES
    IN FOOD AND THE ENVIRONMENT AND WHO EXPERT GROUPS ON PESTICIDE
    RESIDUES

    FAO/WHO. Principles governing consumer safety in relation to pesticide
    (1962)   residues. Report of a meeting of a WHO Expert Committee on
             Pesticide Residues held jointly with the FAO Panel of Experts
             on the Use of Pesticides in Agriculture. FAO Plant Production
             and Protection Division Report, No. PL/1961/11; WHO Technical
             Report Series, No. 240.

    FAO/WHO. Evaluation of the toxicity of pesticide residues in food;
    (1964)   report of a Joint Meeting of the FAO Committee on Pesticides
             in Agriculture and the WHO Expert Committee on Pesticide
             Residues. FAO Meeting Report, No. PL/1963/13;
             WHO/Food Add./23.

    FAO/WHO. Evaluation of the toxicity of pesticide residues in food.
    (1965a)  Report of the Second Joint Meeting of the FAO Committee on
             Pesticides in Agriculture and the WHO Expert Committee on
             Pesticide Residues. FAO Meeting Report, No. PL/1965/10;
             WHO/Food Add./26.65.

    FAO/WHO. Evaluation of the toxicity of pesticide residues in food. FAO
    (1965b)  Meeting Report, No. PL/1965/10/1; WHO/Food Add./27.65.

    FAO/WHO. Evaluation of hazards to consumers resulting from the use of
    (1965c)  fumigants in the protection of food. FAO Meeting Report,
             No. PL/1965/10/2; WHO/Food Add./28.65.

    FAO/WHO. Pesticides residues in food. Joint report of the FAO Working
    (1967a)  Party on Pesticide Residues and the WHO Expert Committee on
             Pesticide Residues. FAO Agricultural Studies, No. 73;
             WHO Technical Report Series, No. 370.

    FAO/WHO. Evaluation of some pesticide residues in food. FAO/PL:CP/15;
    (1967b)  WHO/Food Add./67.32.

    FAO/WHO. Pesticide residues. Report of the 1967 Joint Meeting of the
    (1968a)  FAO Working Party and the WHO Expert Committee. FAO Meeting
             Report, No. PL:1967/M/11; WHO Technical Report Series,
             No. 391.

    FAO/WHO. 1967 Evaluations of some pesticide residues in food.
    (1968b)  FAO/PL:1967/M/11/1; WHO/Food Add./68.30.

    FAO/WHO. Pesticide residues in food. Report of the 1968 Joint Meeting
    (1969a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO
             Agricultural Studies, No. 78; WHO Technical Report Series,
             no. 417.

    FAO/WHO. 1968 Evaluation of some pesticide residues in food.
    (1969b)  FAO/PL:1968/M/9/1; WHO/Food Add./69.35.

    FAO/WHO. Pesticide residues in food. Report of the 1969 Joint Meeting
    (1970a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO
             Agricultural Studies, No. 84; WHO Technical Report Series,
             no. 458.

    FAO/WHO. 1969 Evaluation of some pesticide residues in food.
    (1970b)  FAO/PL:1969/M/17/1; WHO/Food Add./70.38.

    FAO/WHO. Pesticide residues in food. Report of the 1970 Joint Meeting
    (1971a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO
             Agricultural Studies, No. 74, WHO Technical Report Series,
             no. 474.

    FAO/WHO. 1970 Evaluation of some pesticide residues in food.
    (1971b)  AGP:1970/M/12/1; WHO/Food Add./71.42.

    FAO/WHO. Pesticide residues m food. Report of the 1971 Joint Meeting
    (1972a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO
             Agricultural Studies, No. 88; WHO Technical Report Series,
             no. 502.

    FAO/WHO. 1971 Evaluation of some pesticide residues in food.
    (1972b)  AGP-1971/M/9/1; WHO Pesticide Residues Series, No. 1.

    FAO/WHO. Pesticide residues in food. Report of the 1972 Joint Meeting
    (1973a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO
             Agricultural Studies, No. 90; WHO Technical Report Series,
             no. 525.

    FAO/WHO. 1972 Evaluation of some pesticide residues in food.
    (1973b)  AGP-1971/M/9/1; WHO Pesticide Residues Series, No. 2.

    FAO/WHO. Pesticide residues in food. Report of the 1973 Joint Meeting
    (1974a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO
             Agricultural Studies, No. 92; WHO Technical Report Series,
             no. 545.

    FAO/WHO. 1973 Evaluation of some pesticide residues in food.
    (1974b)  FAO/AGP/1973/M/9/1; WHO Pesticide Residues Series, No. 3.

    FAO/WHO. Pesticide residues m food. Report of the 1974 Joint Meeting
    (1975a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO
             Agricultural Studies, No. 97; WHO Technical Report Series,
             no. 574.

    FAO/WHO. 1974 Evaluation of some pesticide residues in food.
    (1975b)  FAO/AGP/1974/M/11; WHO Pesticide Residues Series, No. 4.

    FAO/WHO. Pesticide residues in food. Report of the 1975 Joint Meeting
    (1976a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO Plant
             Production and Protection Series, No. 1, WHO Technical Report
             Series, No. 592.

    FAO/WHO. 1975 Evaluation of some pesticide residues in food.
    (1976b)  AGP:1975/M/13; WHO Pesticide Residues Series, No. 5.

    FAO/WHO. Pesticide residues m food. Report of the 1976 Joint Meeting
    (1977a)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO Food and
             Nutrition Series, No. 9; FAO Plant Production and Protection
             Series, No. 8, WHO Technical Report Series, No. 612.

    FAO/WHO. 1976 Evaluations of some pesticide residues in food.
    (1977b)  AGP:1976/M/14;

    FAO/WHO. Pesticide residues in food - 1977. Report of the Joint
    (1978a)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Series, No. 10 Rev.

    FAO/WHO. 1977 Evaluations of some pesticide residues in food. FAO
    (1978b)  Plant Production and Protection Paper 10 Sup.

    FAO/WHO. Pesticide residues in food - 1978. Report of the Joint
    (1979a)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 15.

    FAO/WHO. Pesticide residues in food: 1978 evaluations. FAO Plant
    (1979b)  Production and Protection Paper 15 Sup.

    FAO/WHO. Pesticide residues in food - 1979. Report of the Joint
    (1980a)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 20.

    FAO/WHO. Pesticide residues in food: 1979 evaluations. FAO Plant
    (1980b)  Production and Protection Paper 20 Sup.

    FAO/WHO. Pesticide residues in food - 1980. Report of the Joint
    (1981a)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 26.

    FAO/WHO. Pesticide residues in food: 1980 evaluations. FAO Plant
    (1981b)  Production and Protection Paper 26 Sup.

    FAO/WHO. Pesticide residues in food - 1981. Report of the Joint
    (1982a)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 37.

    FAO/WHO. Pesticide residues in food: 1981 evaluations. FAO Plant
    (1982b)  Production and Protection Paper 42.

    FAO/WHO. Pesticide residues in food - 1982. Report of the Joint
    (1983a)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 46.

    FAO/WHO. Pesticide residues in food: 1982 evaluations. FAO Plant
    (1983b)  Production and Protection Paper 49.

    FAO/WHO. Pesticide residues in food - 1983. Report of the Joint
    (1984)   Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 56.

    FAO/WHO. Pesticide residues in food: 1983 evaluations. FAO Plant
    (1985a)  Production and Protection Paper 61.

    FAO/WHO. Pesticide residues in food - 1984. Report of the Joint
    (1985b)  Meeting on Pesticide Residues. FAO Plant Production and
             Protection Paper No. 62.

    FAO/WHO. Pesticide residues in food: 1984 evaluations. FAO Plant
    (1985c)  Production and Protection Paper 67.

    FAO/WHO. Pesticide residues in food - 1985. Report of the Joint
    (1986a)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 68.

    FAO/WHO. Pesticide residues in food: 1985 evaluations. Part I -
    (1986b)  Residues. FAO Plant Production and Protection Paper 72/1.

    FAO/WHO. Pesticide residues in food: 1985 evaluations. Part II
    (1986c)  Toxicology monographs. FAO Plant Production and Protection
             Paper 72/2.

    FAO/WHO. Pesticide residues in food 1986. Report of the Joint Meeting
    (1986d)  of the FAO Working Party of experts on Pesticide Residues and
             the WHO Expert Committee on Pesticide Residues. FAO Plant
             Production and Protection Paper No. 77.

    FAO/WHO. Pesticide residues in food: 1986 evaluations. Part I -
    (1986e)  Residues. FAO Plant Production and Protection Paper 78.

    FAO/WHO. Pesticide residues in food: 1986 evaluations. Part II -
    (1987a)  Toxicology. FAO Plant Production and Protection Paper 78/2

    FAO/WHO. Pesticide residues in food - 1987. Report of the Joint
    (1987b)  Meeting of the FAO Working Party of experts on Pesticide
             Residues and the WHO Expert Committee on Pesticide Residues.
             FAO Plant Production and Protection Paper No. 84.

    FAO/WHO. Pesticide residues in food: 1987 evaluations. Part I
    (1987c)  Residues. FAO Plant Production and Protection Paper 86/1.
    





















    See Also:
       Toxicological Abbreviations