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    ANNEX I

    REPORTS AND OTHER DOCUMENTS RESULTING FROM PREVIOUS JOINT MEETINGS OF
    THE FAO PANEL OF EXPERTS ON PESTICIDE RESIDUES IN FOOD AND THE
    ENVIRONMENT AND WHO EXPERT GROUPS ON PESTICIDE RESIDUES

    FAO/WHO.  Principles governing consumer safety in relation to
    1962.     pesticide residues. Report of a meeting of a WHO Expert
              Committee on Pesticide Residues held jointly with the FAO
              Panel of Experts on the Use of Pesticides in Agriculture.
              FAO Plant Production and Protection Division Report,
              No. PL/1961/11; WHO Technical Report Series, No. 240.

    FAO/WHO   Evaluation of the toxicity of pesticide residues in food;
    1964      report of a Joint 1964 Meeting of the FAO Committee on
              Pesticides in Agriculture and the WHO Expert Committee on
              Pesticide Residues. FAO Meeting Report, No. PL/1963/13;
              WHO/Food Add./23.

    FAO/WHO.  Evaluation of the toxicity of pesticide residues in food.
    1965a     Report of the Second a Joint Meeting of the FAO Committee on
              Pesticides in Agriculture and the WHO Expert Committee on
              Pesticide Residues. FAO Meeting Report, No. PL/1965/10;
              WHO/Food Add./26.65.

    FAO/WHO.  Evaluation of the toxicity of pesticide residues in food.
    1965b     FAO Meeting Report, No. PL/1965/10/1; WHO/Food Add./27.65.

    FAO/WHO.  Evaluation of the hazards to consumers resulting from the
    1965c     use of fumigants in the protection of food. FAO Meeting
              Report, No. PL/1965/10/2; WHO/Food Add./28.65.

    FAO/WHO.  Pesticide residues in food. Joint report of the FAO Working
    1967a     Party on Pesticide Residues and the WHO Expert Committee on
              Pesticide Residues. FAO Agricultural Studies, No. 73;
              WHO Technical Report Series, No. 370.

    FAO/WHO.  Evaluation of some pesticide residues in food. FAO/PL:CP/15;
    1967b     WHO/Food Add./67.32.

    FAO/WHO.  Pesticide residues. Report of the 1967 Joint Meeting of the
    1968a     FAO Working Party and the WHO Expert Committee. FAO Meeting
              Report, No. PL:1967/M/11; WHO Technical Report Series,
              No. 391.

    FAO/WHO.  1967 Evaluations of some pesticide residues in food.
    1968b     FAO/PL:1967/M/11/1; WHO/Food Add./68.30.

    FAO/WHO.  Pesticide residues in food. Report of the 1968 Joint Meeting
    1969a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Committee on Pesticide Residues. FAO
              Agricultural Studies, No. 78; WHO Technical Report Series,
              No. 417.

    FAO/WHO.  1968 Evaluation of some pesticide residues in food.
    1969b     FAO/PL:1968/M/9/1; WHO/Food Add/69.35.

    FAO/WHO.  Pesticide residues in food. Report of the 1969 Joint Meeting
    1970a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Group on Pesticide Residues. FAO
              Agricultural Studies, No. 84; WHO Technical Report Series,
              No. 458.

    FAO/WHO.  1969 Evaluations of some pesticide residues in food.
    1970b     FAO/PL:1969/M/17/1; WHO/Food Add./70.38.

    FAO/WHO.  Pesticide residues in food. Report of the 1970 Joint Meeting
    1971a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Committee on Pesticide Residues. FAO
              Agricultural Studies, No. 87; WHO Technical Report Series,
              No. 474.

    FAO/WHO.  1970 Evaluations of some pesticide residues in food.
    1971b     AGP:1970/M/12/1; WHO Food Add./71.42.

    FAO/WHO.  Pesticide residues in food. Report of the 1971 Joint Meeting
    1972a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Committee on Pesticide Residues. FAO
              Agricultural Studies, No. 88; WHO Technical Report Series,
              No. 502.

    FAO/WHO.  1971 Evaluations of some pesticide residues in food.
    1972b     AGP-1971/M/9/1; WHO Pesticide Residues Series, No. 1.

    FAO/WHO.  Pesticide residues in food. Report of the 1972 Joint Meeting
    1973a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Committee on Pesticide Residues. FAO
              Agricultural Studies, No. 90; WHO Technical Report Series,
              No. 525.

    FAO/WHO.  1972 Evaluations of some pesticide residues in food.
    1973b     AGP:1972/M/9/1; WHO Pesticide Residues Series, No. 2.

    FAO/WHO.  Pesticide residues in food. Report of the 1973 Joint Meeting
    1974a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Committee on Pesticide Residues. FAO
              Agricultural Studies, No. 92; WHO Technical Report Series,
              No. 545.

    FAO/WHO.  1973 Evaluations of some pesticide residues in food.
    1974b     FAO/AGP/1973/M/9/1; WHO Pesticide Residues Series, No. 3.

    FAO/WHO.  Pesticide residues in food. Report of the 1974 Joint Meeting
    1975a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Committee on Pesticide Residues. FAO
              Agricultural Studies, No. 97; WHO Technical Report Series,
              No. 574.

    FAO/WHO.  1974 Evaluations of some pesticide residues in food.
    1975b     FAO/AGP/1974/M/11; WHO Pesticide Residues Series, No. 4.

    FAO/WHO.  Pesticide residues in food. Report of the 1975 Joint Meeting
    1976a     of the FAO Working Party of Experts on Pesticide Residues
              and the WHO Expert Committee on Pesticide Residues. FAO
              Plant Production and Protection Series, No. 1; WHO Technical
              Report Series, 592.

    FAO/WHO.  1975 Evaluations of some pesticide residues in food.
    1976b     AGP:1975/M/13; WHO Pesticide Residues Series, No. 5.

    FAO/WHO.  Pesticide residues in food. Report of the 1976 Joint Meeting
    1977a     of the FAO Panel of Experts on Pesticide Residues and the
              Environment and the WHO Expert Group on Pesticide Residues.
              FAO Food and Nutrition Series, No. 9; FAO Plant Production
              and Protection Series, No. 8; WHO Technical Report Series,
              No. 612.

    FAO/WHO.  1976 Evaluations of some pesticide residues in food.
    1977b     AGP:1976/M/14.

    FAO/WHO.  Pesticide residues in food - 1977. Report of the Joint
    1978a     Meeting of the FAO Panel 1978a  of Experts on Pesticide
              Residues and Environment and the WHO Expert Group on
              Pesticide Residues. FAO Plant Production and Protection
              Paper 10 Rev.

    FAO/WHO.  Pesticide residues in food: 1977 evaluations. FAO Plant
    1978b     Production and Protection Paper 10 Sup.

    FAO/WHO.  Pesticide residues in food: Index and summary of reports of
    1978c     Joint Meetings of FAO and WHO Expert Bodies on Pesticide
              Residues 1965-1978.

    FAO/WHO.  Pesticide residues in food - 1978. Report of the Joint
    1979a     Meeting of the FAO Panel of Experts on Pesticide Residues
              and Environment and the WHO Expert Group On Pesticide
              Residues. FAO Plant Production and Protection Paper 15.

    FAO/WHO.  Pesticide residues in food: 1978 evaluations. FAO Plant
    1979b     Production and Protection Paper 15 Sup.

    FAO/WHO.  Pesticide residues in food - 1979. Report of the Joint
    1980a     Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and the WHO Expert Group on
              Pesticide Residues. FAO Plant Production and Protection
              Paper 20.

    FAO/WHO.  Pesticide residues in food: 1979 evaluations. FAO Plant
    1980b     Production and Protection Paper 20 Sup.

    FAO/WHO.  FAO/WHO. Pesticide residues in food - 1980. Report of the
    1981a     Joint Meeting of the FAO Panel of Experts on Pesticide
              Residues in Food and the Environment and the WHO Expert
              Group on Pesticide Residues. FAO Plant Production and
              Protection Paper 26.

    FAO/WHO.  Pesticide residues in food: 1980 evaluations. FAO Plant
    1981b     Production and Protection Paper 26 Sup.

    FAO/WHO.  Pesticide residues in food - 1981. Report of the Joint
    1982a     Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and the WHO Expert Group on
              Pesticide Residues. FAO Plant Production and Protection
              Paper 37.

    FAO/WHO.  Pesticide residues in food: 1981 evaluations. FAO Plant
    1982b     Production and Protection Paper 42.

    FAO/WHO.  Pesticide residues in food - 1982. Report of the Joint
    1983a     Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and the WHO Expert Group on
              Pesticide Residues. FAO Plant Production and Protection
              Paper 46.

    FAO/WHO.  Pesticide residues in food: 1982 evaluations. FAO Plant
    1983b     Production and Protection Paper 49.

    FAO/WHO.  Pesticide residues in food - 1983. Report of the Joint
    1984      Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and the WHO Expert Group on
              Pesticide Residues. FAO Plant Production and Protection
              Paper 56.

    FAO/WHO.  Pesticide residues in food: 1983 evaluations. FAO Plant
    1985a     Production and Protection Paper 61.

    FAO/WHO.  Pesticide residues in food - 1984. Report of the Joint
    1985b     Meeting on Pesticide Residues. FAO Plant Production and
              Protection Paper 62.

    FAO/WHO.  Pesticide residues in food: 1984 evaluations. FAO Plant
    1985c     Production and Protection Paper 67.

    FAO/WHO.  Pesticide residues in food - 1985. Report of the Joint
    1986a     Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and a WHO Expert Group on Pesticide
              Residues. FAO Plant Production and Protection Paper 68.

    FAO/WHO.  Pesticide residues in food: 1985 evaluations. Part I -
    1986b     Residues. FAO Plant Production and Protection Paper 72/1.

    FAO/WHO.  Pesticide residues in food: 1985 evaluations. Part II -
    1986c     Toxicology. FAO Plant Production and Protection Paper 72/2.

    FAO/WHO.  Pesticide residues in food: 1986. Report of the Joint
    1986d     Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and a WHO Expert Group on Pesticide
              Residues. FAO Plant Production and Protection Paper 77.

    FAO/WHO.  Pesticide residues in food: 1986 evaluations. Part I -
    1986e     Residues. FAO Plant Production and Protection Paper 78.

    FAO/WHO.  Pesticide residues in food: 1986 evaluations. Part II -
    1987a     Toxicology. FAO Plant Production and Protection Paper 78/2.

    FAO/WHO.  Pesticide residues in food: 1987. Report of the Joint
    1987b     Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and a WHO Expert Group on Pesticide
              Residues. FAO Plant Production and Protection Paper 84.

    FAO/WHO.  Pesticide residues in food: 1987 evaluations. Part I -
    1988a     Residues. FAO Plant Production and Protection Paper 86/1.

    FAO/WHO.  Pesticide residues in food - 1987 evaluations. Part II -
    1988b     Toxicology. FAO Plant Production and Protection Paper 86/2.

    FAO/WHO.  Pesticide residues in food: 1988. Report of the Joint
    1988c     Meeting of the FAO Panel of Experts on Pesticide Residues in
              Food and the Environment and a WHO Expert Group on Pesticide
              Residues. FAO Plant Production and Protection Paper 92.

    FAO/WHO.  Pesticide residues in food: 1988 evaluations. Part I -
    1988d     Residues. FAO Plant Production and Protection Paper 93/1.
    





















    See Also:
       Toxicological Abbreviations