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    ANNEX 1

    REPORTS AND OTHER DOCUMENTS RESULTING FROM PREVIOUS
    JOINT MEETINGS OF THE FAO PANEL OF EXPERTS
    ON PESTICIDE RESIDUES IN FOOD AND THE ENVIRONMENT
    AND WHO EXPERT GROUPS ON PESTICIDE RESIDUES

    PREVIOUS FAO AND WHO DOCUMENTS

    FAO/WHO.    Principles governing consumer safety in relation to
    (1962)      pesticide residues.  Report of a meeting of a WHO Expert
                Committee on Pesticide Residues held jointly with the
                FAO Panel of Experts on the Use of Pesticides in
                Agriculture.  FAO Plant Production and Protection
                Division Report, No.  PL/1961/11; WHO Technical Report
                Series, No. 240.

    FAO/WHO.    Evaluation of the toxicity of pesticide residues in
    (1964)      food; report of a Joint Meeting of the FAO Committee on
                Pesticides in Agriculture and the WHO Expert Committee
                on Pesticide Residues.  FAO Meeting Report, No. 
                PL/1963/13; WHO/Food Add./23.

    FAO/WHO.    Evaluation of the toxicity of pesticide residues in
    (1965a)     food.  Report of the Second Joint Meeting of the FAO
                Committee on Pesticides in Agriculture and the WHO
                Expert Committee on Pesticide Residues.  FAO Meeting
                Report, No.  PL/1965/10; WHO/Food Add./26.65.

    FAO/WHO.    Evaluation of the toxicity of pesticide residues in
    (1965b)     food.  FAO Meeting Report, No. PL/1965/10/1; WHO/Food
                Add./27.65.

    FAO/WHO.    Evaluation of the hazards to consumers resulting from
    (1965c)     the use of fumigants in the protection of food.  FAO
                Meeting Report, No.  PL/1965/10/2; WHO/Food Add./28.65.

    FAO/WHO.    Pesticide residues in food.  Joint report of the FAO
    (1967a)     Working Party on Pesticide Residues and the WHO Expert
                Committee on Pesticide Residues.  FAO Agricultural
                Studies, No. 73; WHO Technical Report Series, No. 370.

    FAO/WHO.    Evaluation of some pesticide residues in food.
    (1967b)     FAO/PL:CP/15; WHO/Food Add./67.32.

    FAO/WHO.    Pesticide residues.  Report of the 1967 Joint Meeting of
    (1968a)     the FAO Working Party and the WHO Expert Committee.  FAO
                Meeting Report, No.  PL:1967/M/11; WHO Technical Report
                Series, No. 391.

    FAO/WHO.    1967 Evaluations of some pesticide residues in food.
    (1968b)     FAO/PL:1967/M/11/1; WHO/Food Add./68.30.

    FAO/WHO.    Pesticide residues in food.  Report of the 1968 Joint
    (1969a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Committee on Pesticide
                Residues.  FAO Agricultural Studies, No. 78; WHO
                Technical Report Series, No. 417.

    FAO/WHO.    1968 Evaluation of some pesticide residues in food.
    (1969b)     FAO/PL:1968/M/9/1; WHO/Food Add./69.35.

    FAO/WHO.    Pesticide residues in food.  Report of the 1969 Joint
    (1970a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Group on Pesticide Residues. 
                FAO Agricultural Studies, No. 84; WHO Technical Report
                Series, No. 458.

    FAO/WHO.    1969 evaluations of some pesticide residues in food.
    (1970b)     FAO/PL:1969/M/17/1; WHO/Food Add./70.38.

    FAO/WHO.    Pesticide residues in food.  Report of the 1970 Joint
    (1971a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Committee on Pesticide
                Residues.  FAO Agricultural Studies, No. 87; WHO
                Technical Report Series, No. 474.

    FAO/WHO.    1970 Evaluations of some pesticide residues in food.
    (1971b)     AGP:1970/M/12/1; WHO/Food Add./71.42.

    FAO/WHO.    Pesticide residues in food.  Report of the 1971 Joint
    (1972a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Committee on Pesticide
                Residues.  FAO Agricultural Studies, No. 88; WHO
                Technical Report Series, No. 502.

    FAO/WHO.    1971 Evaluations of some pesticide residues in food.
    (1972b)     AGP-1971/M/9/1; WHO Pesticide Residues Series, No. 1.

    FAO/WHO.    Pesticide residues in food.  Report of the 1972 Joint
    (1973a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Committee on Pesticide
                Residues.  FAO Agricultural Studies, No. 90; WHO
                Technical Report Series, No. 525.

    FAO/WHO.    1972 Evaluations of some pesticide residues in food.
    (1973b)     AGP:1972/M/9/1; WHO Pesticide Residues Series, No. 2.

    FAO/WHO.    Pesticide residues in food.  Report of the 1973 Joint
    (1974a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Committee on Pesticide
                Residues.  FAO Agricultural Studies, No. 92; WHO
                Technical Report Series, No. 545.

    FAO/WHO.    1973 Evaluations of some pesticide residues in food.
    (1974b)     FAO/AGP/1973/ M/9/1; WHO Pesticide Residues Series,
                No. 3.

    FAO/WHO.    Pesticide residues in food.  Report of the 1974 Joint
    (1975a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Committee on Pesticide
                Residues.  FAO Agricultural Studies, No. 97; WHO
                Technical Report Series, No. 574.

    FAO/WHO.    1974 Evaluations of some pesticide residues in food.
    (1975b)     FAO/AGP/1974/M/11; WHO Pesticide Residues Series, No. 4.

    FAO/WHO.    Pesticide residues in food.  Report of the 1975 Joint
    (1976a)     Meeting of the FAO Working Party of Experts on Pesticide
                Residues and the WHO Expert Committee on Pesticide
                Residues.  FAO Plant Production and Protection Series,
                No. 1; WHO Technical Report Series, No. 592.

    FAO/WHO.    1975 Evaluations of some pesticide residues in food.
    (1976b)     AGP:1975/M/13; WHO Pesticide Residues Series, No. 5.

    FAO/WHO.    Pesticide residues in food.  Report of the 1976 Joint
    (1977a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues and the Environment and the WHO Expert Group on
                Pesticide Residues.  FAO Food and Nutrition Series,
                No. 9; FAO Plant Production and Protection Series,
                No. 8; WHO Technical Report Series, No. 612.

    FAO/WHO.    1976 Evaluations of some pesticide residues in food.
    (1977b)

    FAO/WHO.    Pesticide residues in food - 1977.  Report of the Joint
    (1978a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues and Environment and the WHO Expert Group on
                Pesticide Residues.  FAO Plant Production and Protection
                Paper 10 Rev.

    FAO/WHO.    Pesticide residues in food:  1977 evaluations.  FAO
    (1978b)     Plant Production and Protection Paper 10 Sup.

    FAO/WHO.    Pesticide residues in food - 1978.  Report of the Joint
    (1979a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues and Environment and the WHO Expert Group on
                Pesticide Residues.  FAO Plant Production and Protection
                Paper 15.

    FAO/WHO.    Pesticide residues in food:  1978 evaluations.  FAO
    (1979b)     Plant Production and Protection Paper 15 Sup.

    FAO/WHO.    Pesticide residues in food - 1979.  Report of the Joint
    (1980a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and the WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 20.

    FAO/WHO.    Pesticide residues in food:  1979 evaluations.  FAO
    (1980b)     Plant Production and Protection Paper 20 Sup.

    FAO/WHO.    Pesticide residues in food - 1980.  Report of the Joint
    (1981a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and the WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 26.

    FAO/WHO.    Pesticide residues in food:  1980 evaluations.  FAO
    (1981b)     Plant Production and Protection Paper 26 Sup.

    FAO/WHO.    Pesticide residues in food - 1981.  Report of the Joint
    (1982a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and the WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 37.

    FAO/WHO.    Pesticide residues in food:  1981 evaluations.  FAO
    (1982b)     Plant Production and Protection Paper 42.

    FAO/WHO.    Pesticide residues in food - 1982.  Report of the Joint
    (1983a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and the WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 46.

    FAO/WHO.    Pesticide residues in food:  1982 evaluations.  FAO
    (1983b)     Plant Production and Protection Paper 49.

    FAO/WHO.    Pesticide residues in food - 1983.  Report of the Joint
    (1984)      Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and the WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 56.

    FAO/WHO.    Pesticide residues in food:  1983 evaluations.  FAO
    (1985a)     Plant Production and Protection Paper 61.

    FAO/WHO.    Pesticide residues in food - 1984.  Report of the Joint
    (1985b)     Meeting on Pesticide Residues.  FAO Plant Production and
                Protection Paper 62.

    FAO/WHO.    Pesticide residues in food - 1984 evaluations.  FAO
    (1985c)     Plant Production and Protection Paper 67.

    FAO/WHO.    Pesticide residues in food - 1985.  Report of the Joint
    (1986a)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and a WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 68.

    FAO/WHO.    Pesticide residues in food - 1985 evaluations.  Part I -
    (1986b)     Residues.  FAO Plant Production and Protection Paper
                72/1.

    FAO/WHO.    Pesticide residues in food - 1985 evaluations. Part II -
    (1986c)     Toxicology.  FAO Plant Production and Protection Paper
                72/2.

    FAO/WHO.    Pesticide residues in food - 1986. Report of the Joint
    (1986d)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and a WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 77.

    FAO/WHO.    Pesticide residues in food - 1986 evaluations.  Part I -
    (1986e)     Residues.  FAO Plant Production and Protection Paper 78.

    FAO/WHO.    Pesticide residues in food - 1986 evaluations. Part II -
    (1987a)     Toxicology.  FAO Plant Production and Protection Paper
                78/2.

    FAO/WHO.    Pesticide residues in food - 1987.  Report of the Joint
    (1987b)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and a WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 84.

    FAO/WHO.    Pesticide residues in food - 1987 evaluations.  Part I -
    (1988a)     Residues.  FAO Plant Production and Protection Paper
                86/1.

    FAO/WHO.    Pesticide residues in food - 1987 evaluations. Part II -
    (1988b)     Toxicology.  FAO Plant Production and Protection Paper
                86/2.

    FAO/WHO.    Pesticide residues in food - 1988.  Report of the Joint
    (1988c)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environmentand a WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 92.

    FAO/WHO.    Pesticide residues in food - 1988 evaluations.  Part I -
    (1988d)     Residues.  FAO Plant Production and Protection Paper
                93/1.

    FAO/WHO.    Pesticide residues in food - 1988 evaluations. Part II -
    (1989a)     Toxicology.  FAO Plant Production and Protection Paper
                93/2.

    FAO/WHO     Pesticide residues in food - 1989.  Report of the Joint
    (1989b)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and a WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper 99.

    FAO/WHO     Pesticide residues in food - 1989 evaluations.  Part I -
    (1990a)     Residues.  FAO Plant Production and Protection Paper
                100.

    FAO/WHO     Pesticide residues in food - 1989 evaluations. Part II -
    (1990b)     Toxicology.  FAO Plant Production and Protection Paper
                100/2.

    FAO/WHO     Pesticide residues in food - 1990.  Report of the Joint
    (1990c)     Meeting of the FAO Panel of Experts on Pesticide
                Residues in Food and the Environment and a WHO Expert
                Group on Pesticide Residues.  FAO Plant Production and
                Protection Paper, in press.

    FAO/WHO     Pesticide residues in food - 1990 evaluations.  Part I -
    (1991a)     Residues.  FAO Plant Production and Protection Paper, in
                press.

    FAO/WHO     Pesticide residues in food - 1990 evaluations. Part II -
    (1991b)     Toxicology.  To be published by WHO, in preparation.





















    See Also:
       Toxicological Abbreviations