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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

3-METHYL-2-OXOBUTANOIC ACID
FEMA No.: 3869
JECFA No.: 631
Chemical names: 3-METHYL-2-OXOBUTYRIC ACID
Synonyms: 2-OXOISOVALERIC ACID; DIMETHYLPYRUVIC ACID
Functional class: FLAVOURING AGENT
Latest evaluation: 1999
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 896-JECFA 53/67
Specifications: COMPENDIUM ADDENDUM 7/FNP 52 Add.7/134
Tox monograph: FAS 44-JECFA 53/229
 
14 Feb 04    




    See Also:
       Toxicological Abbreviations