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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

3-OXODECANOIC ACID GLYCERIDE
FEMA No.: 3767
JECFA No.: 914
Chemical names: 2,3-DIHYDROXYPROPYL 3-OXODECANOATE
Functional class: FLAVOURING AGENT
Latest evaluation: 2002
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 913-JECFA 59/112
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/46
Tox monograph: FAS 48-JECFA 57/333 (2001)
Previous status: 2001, TRS 909-JECFA 57/98, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/150. EVALUATION AS A FLAVOURING AGENT NOT FINALIZED AT THE FIFTY-SEVENTH MEETING (2001); FURTHER INFORMATION REQUIRED TO DETERMINE WHETHER THIS SUBSTANCE IS IN CURRENT USE AS A FLAVOURING AGENT. N,T
 
10 Mar 03    




    See Also:
       Toxicological Abbreviations