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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SUCCINYLATED MONOGLYCERIDES
INS: 472g
Functional class: EMULSIFIER; DOUGH CONDITIONER
Latest evaluation: 1982
ADI: NO ADI ALLOCATED
Report: TRS 683-JECFA 26/19
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000)
Tox monograph: NOT PREPARED
Previous status: 1982, FNP 25-JECFA 26/191; COMPENDIUM/1433. R
1980, FNP 17-JECFA 24/127. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations