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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

THERMALLY OXIDIZED SOYA BEAN OIL
Synonyms: TOSO
Functional class: RELEASE AGENT; EMULSIFIER
Latest evaluation: 1992
ADI: 0-3 mg/kg bw
Report: TRS 828-JECFA 39/8
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000)
Tox monograph: FAS 30-JECFA 39/3
Previous status: 1992, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/123. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations