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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

THIODIPROPIONIC ACID
INS: 388
Chemical names: 3,3'-THIODIPROPIONIC ACID; beta,beta'-THIODIPROPIONIC ACID; THIODIHYDRACRYLIC ACID; DIETHYL SULFIDE 2,2'-DICARBOXYLIC ACID
Functional class: ANTIOXIDANT
Latest evaluation: 1973
ADI: 0-3 mg/kg bw
Report: NMRS 53/TRS 539-JECFA 17/19
Specifications: COMPENDIUM ADDENDUM 11/FNP 52 Add. 11/89 (METALS LIMITS) (2003)
Tox monograph: FAS 5/NMRS 53A-JECFA 17/205
Previous status: 1973, FNP 4-JECFA 17/242; COMPENDIUM/1497. R
1971, NMRS 50/TRS 488-JECFA 15/20, FAS 3/NMRS 50C-JECFA 15/93
1964, NMRS 38/TRS 309-JECFA 8/16,25, FAS 24.65/NMRS 38A-JECFA 8/63. 0-3 (CONDITIONAL, 3-15). CO. R
1961, NMRS 31/TRS 228-JECFA 6/99, NMRS 31/TRS 228-JECFA 6/100. 0-3 (CONDITIONAL, 3-15). CO. N
 
6 Feb 04    




    See Also:
       Toxicological Abbreviations
       Thiodipropionic acid (FAO Nutrition Meetings Report Series 38a)