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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

BROMELAIN
INS: 1101iii
Chemical names: BROMELAIN (EC 3.4.22)
Functional class: PLANT-DERIVED ENZYME PREPARATION (CHILLPROOFING OF BEER, TENDERIZING OF MEAT AND OTHER APPLICATIONS)
Latest evaluation: 1971
ADI: NOT LIMITED
Comments: Use limited by good manufacturing practice
Report: NMRS 50/TRS 488-JECFA 15/11
Specifications: FAS 2/NMRS 50B-JECFA 15/12; COMPENDIUM/221
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations