JECFA Evaluations-VIOLET 5 BN-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

VIOLET 5 BN
Chemical names:	SODIUM SALT OF [4-[alpha-[p-(DIETHYLAMINO)PHENYL]-p-[ETHYL(m-SULFOBENYL)AMINO]-BENYLIDENE]-2,5-CYCLOHEXADIEN-1-YLIDENE]ETHYL(m-SULFOBENZYL) AMMONIUM HYDROXIDE, INNER SALT
Synonyms:	ACID VIOLET 6B; ACID VIOLET 4 BS; ACID VIOLET; FORMYL VIOLET; C.I. FOOD VIOLET 1
Functional class:	COLOUR
Colour class:	TRIARYLMETHANE
Colour code:	C.I. (1956) No.42650; C.I. (1924) No. 698; SCHULTZ (1931) No. 806
Latest evaluation:	1964
Report:	NMRS 38/TRS 309-JECFA 8/24
Specifications:	WITHDRAWN (1984)
Tox monograph:	NOT PREPARED
Previous status:	1964, NMRS 38/TRS 309-JECFA 8/24, FAS 66.25/NMRS 38B-JECFA 8/152. N

12 Nov 01