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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

4-ACETYL-2-METHYLPYRIMIDINE
COE No.: 1407
FEMA No.: 3654
JECFA No.: 1565
Chemical names: 4-ACETYL-2-METHYLPYRIMIDINE
Functional class: FLAVOURING AGENT
Latest evaluation: 2005
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 934-JECFA 65/64
Specifications: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/64
Tox monograph: FAS for JECFA 65 in press
 
31 Jan 06    





    See Also:
       Toxicological Abbreviations