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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CHOLINE SALTS
INS: 1001
Functional class: SALT SUBSTITUTES (APPARENT USE); EMULSIFIERS
Latest evaluation: 1971
ADI: NOT LIMITED
Comments: Use limited by good manufacturing practice
Report: NMRS 50/TRS 488-JECFA 15/16
Specifications: NOT PREPARED
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations