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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CHYMOSIN A FROM ESCHERICHIA COLI K-12 CONTAINING CALF PROCHYMOSIN A GENE
Chemical names: (EC 3.4.23.4)
Synonyms: RENNIN; MILK-CLOTTING ENZYME; CHYMOSIN; CHYMOSIN A; ASPARTYL PROTEASE
Functional class: ENZYME PREPARATION
Latest evaluation: 1990
ADI: NOT SPECIFIED
Report: TRS 806-JECFA 37/12
Specifications: COMPENDIUM ADDENDUM 7/FNP 52 Add.7/17 (1999)
Tox monograph: FAS 28-JECFA 37/85
Previous status: 1990, COMPENDIUM/439. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations