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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

EOSINE
Chemical names: DISODIUM OR DIPOTASSIUM SALT OF 2',4',5',7'-TETRABROMOFLUORESCEIN
Synonyms: EOSINE A; EOSINE YS; EOMINE Y; D AND C Nos. 22 AND 23; C.I. RED 87; C.I. ACID RED 87
Functional class: COLOUR
Colour class: XANTHENE
Colour code: C.I. (1956) No. 45380; C.I. (1924) No. 768; SCHULTZ (1931) No. 881
Latest evaluation: 1964
Report: NMRS 38/TRS 309-JECFA 8/22
Specifications: WITHDRAWN (1984)
Previous status: 1964, NMRS 38/TRS 309-JECFA 8/22, FAS 66.25/NMRS 38B-JECFA 8/119. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations