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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

GUAIAC RESIN
INS: 314
Synonyms: GUAIACUM; GUAIAC GUM; GUM GUAIAC
Functional class: ANTIOXIDANT
Latest evaluation: 1973
ADI: 0-2.5 mg/kg bw
Report: NMRS 53/TRS 539-JECFA 17/18
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/57 (2000)
Tox monograph: FAS 5/NMRS 53A-JECFA 17/190
Previous status: 1973, FNP 4-JECFA 17/207; COMPENDIUM/727. N,T
1964, NMRS 38/TRS 309-JECFA 8/16, FAS 24.65/NMRS 38A-JECFA 8/5
1961, NMRS 31/TRS 228-JECFA 6/65, NMRS 31/TRS 228-JECFA 6/65. 0-2.0 (CONDITIONAL, 2.0-4.0). CO
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Guaiac resin (WHO Food Additives Series 5)