2,6-DI-TERT-BUTYLPHENOL | ICSC: 1611 (October 2005) |
Phenol, 2,6-bis(1,1-dimethylethyl)- Phenol, 2,6-di-tert-butyl- 2,6-Bis(1,1-dimethylethyl)phenol 2,6-DTBP |
CAS #: 128-39-2 |
UN #: 3077 |
EC Number: 204-884-0 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. | NO open flames. | Use water spray, foam, powder, carbon dioxide. |
PREVENT DISPERSION OF DUST! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. |
Skin | Redness. Pain. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Sore throat. Burning sensation in the throat and chest. | Do not eat, drink, or smoke during work. | Rinse mouth. Give one or two glasses of water to drink. Refer for medical attention . |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: filter respirator for organic gases and vapours adapted to the airborne concentration of the substance. Do NOT let this chemical enter the environment. Sweep spilled substance into covered plastic containers. Carefully collect remainder. Then store and dispose of according to local regulations. |
According to UN GHS Criteria Transportation |
STORAGE | |
Store in an area without drain or sewer access. Separated from food and feedstuffs. See Chemical Dangers. | |
PACKAGING | |
Marine pollutant. |
2,6-DI-TERT-BUTYLPHENOL | ICSC: 1611 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C14H22O |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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The substance is very toxic to aquatic organisms. Bioaccumulation of this chemical may occur along the food chain, for example in fish. |
NOTES |
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ADDITIONAL INFORMATION | ||
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EC Classification |
All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material. | |
See Also: Toxicological Abbreviations