IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ACETIC ACID
See: PEROXYACID ANTIMICROBIAL SOLUTIONS CONTAINING 1-HYDROXYETHYLIDENE-1,1-DIPHOSPHONIC ACID (HEDP) AND THREE OR MORE OF THE FOLLOWING COMPONENTS: PEROXACETIC ACID, ACETIC ACID, HYDROGEN PEROXIDE, OCTANOIC ACID AND PEROXYOCTANOIC ACID
INS: 260
COE No.: 2
FEMA No.: 2006
JECFA No.: 81
Chemical names: ACETIC ACID
Functional class: FLAVOURING AGENT; ACIDIFIER; ANTIMICROBIAL PRESERVATIVE
Latest evaluation: 2004
ADI: ACCEPTABLE
Comments: Small residues of acetic acid on food (which has been treated with antimicrobial washing solutions) at the time of consumption would not pose a safety concern
Report: TRS 928-JECFA 63/26
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/7
Tox monograph: FAS 40-JECFA 49/147
Previous status: 2002, COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS)
1997, TRS 884-JECFA 49/29; COMPENDIUM ADDENDUM 5/FNP 52 Add.5/212; FAS 40-JECFA 49/147. NO SAFETY CONCERN AT CURRENT LEVELS OF INTAKE WHEN USED AS A FLAVOURING AGENT. THE GROUP ADI 'NOT LIMITED' FOR ACETIC ACID AND ITS POTASSIUM AND SODIUM SALTS ESTABLISHED AT THE SEVENTEENTH MEETING IN 1973 WAS MAINTAINED AT THE FORTY-NINTH MEETING. AC. N (FLAVOUR)
1975, FAS 9/NMRS 55B-JECFA 19/4 (COMPENDIUM/11). R
1973, NMRS 53/TRS 539-JECFA 17/35, FAS 5/NMRS 53A-JECFA 17/31. GROUP ADI OF "NOT LIMITED" FOR ACETIC ACID AND ITS POTASSIUM AND SODIUM SALTS.. NL. S
1965, NMRS 40/TRS 339-JECFA 9/15, FAS 67.29/NMRS 40A,B,C-JECFA 9/126, FAS 67.29/NMRS 40A,B,C-JECFA 9/126. ADI NOT LIMITED. NL. N
 
28 Jan 06    




    See Also:
       Toxicological Abbreviations
       Acetic acid (ICSC)
       Acetic acid (FAO Nutrition Meetings Report Series 40abc)